Honey roasted carrots
Honey roasted carrots are a simple and healthy side dish that highlight the natural sweetness of carrots, enhanced by a glaze of honey and brown sugar. Roasted until tender and caramelized, they make a delightful accompaniment to any meal.
Cook time 45 min
Prep time 10 min
Ingredients:
3 tbsp honey1 tbsp brown sugar
7 carrots
2 tbsp olive oil
1 dash salt
1 dash black pepper
Honey roasted carrots are a delicious and healthy side dish that combines the natural sweetness of carrots with the rich flavors of honey, brown sugar, and olive oil. This recipe is simple to make and can be a delightful addition to any meal.
Instructions:
Preheat your oven to 400°F (200°C) to ensure it’s hot and ready by the time you finish the prep work.
Peel the 7 carrots and cut them into sticks or rounds, depending on your preference. Try to keep the pieces uniform in size for even cooking.
In a small mixing bowl, combine 3 tablespoons of honey, 1 tablespoon of brown sugar, and 2 tablespoons of olive oil. Stir well until the honey and sugar are evenly mixed into the oil.
Place the cut carrots in a large mixing bowl. Pour the honey-brown sugar mixture over the carrots. Toss well to ensure that each piece of carrot is coated with the glaze.
Add a dash of salt and a dash of black pepper to the glazed carrots. Toss again to distribute the seasonings evenly.
Line a baking sheet with parchment paper or foil for easy cleanup. Spread the glazed and seasoned carrots in a single layer on the baking sheet, ensuring they are not piled on top of each other.
Place the baking sheet in the preheated oven. Roast the carrots for 25-30 minutes, or until they are tender and slightly caramelized, stirring halfway through the cooking time to ensure even roasting.
Remove the baking sheet from the oven and allow the carrots to cool for a few minutes. Transfer the roasted carrots to a serving dish.
Serve your delicious Honey Roasted Carrots warm as a sweet and savory side dish!
Enjoy these honey roasted carrots as a flavorful and nutritious side dish. The natural sweetness of the carrots enhanced by the honey and brown sugar, complemented by the olive oil and seasonings, make this a must-try recipe for any occasion.
Honey roasted carrots FAQ:
The carrots are done when they are tender and slightly caramelized. You can check their doneness by piercing them with a fork; they should easily give way without resistance.
Yes, you can use other root vegetables like parsnips or sweet potatoes. Just ensure they have similar cooking times to carrots for even roasting.
Store any leftover carrots in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
A standard baking sheet (around 13x18 inches) works well. Ensure the carrots are spread in a single layer for even roasting.
If you need a substitute, maple syrup or agave nectar can work as alternatives, though the flavor will slightly change.
Cooking Tips:
- Peel and cut the carrots into even-sized pieces to ensure they cook evenly.
- Preheat the oven to 400°F (200°C) for optimal roasting.
- Toss the carrots thoroughly with the olive oil, honey, brown sugar, salt, and pepper to ensure they are evenly coated.
- Spread the carrots out in a single layer on a baking sheet to allow for even roasting.
- Stir the carrots halfway through the cooking time to prevent them from sticking and to ensure they roast evenly.
- Roast the carrots for 25-30 minutes, or until they are tender and caramelized.
Nutrition Facts
2 ServingsCalories 200kcal
Protein 2.09g
Carbohydrates 50g
Fiber 6g
Sugar 40g
Fat 14g
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