Guacamole

Guacamole is a traditional Mexican dip that's beloved around the world for its rich, creamy texture and fresh, zesty flavor. Perfect as a snack, appetizer, or side dish, this guacamole recipe is simple to make and full of nutritious ingredients like ripe avocados, fresh vegetables, and spicy chili peppers. Follow along to create a delicious guacamole that will be the star of any gathering.

Ingredients:

Instructions:

Tips:

- Choose ripe avocados that are slightly soft to the touch but not mushy. This will ensure a creamy texture for your guacamole.

- Finely chop the onion, tomato, garlic, and chili peppers to ensure even distribution of flavors throughout the guacamole.

- For a less spicy guacamole, you can remove the seeds from the chili peppers or use fewer peppers.

- To prevent the guacamole from turning brown, store it in an airtight container with a layer of plastic wrap pressed directly onto the surface before refrigerating.

- Taste and adjust seasoning before serving. You can add salt, pepper, lime juice, or cilantro to suit your preference.

With just a few fresh ingredients and minimal preparation, you can make a delicious and authentic guacamole that’s sure to impress. Whether you’re serving it with tortilla chips, adding it to tacos, or spreading it on toast, this guacamole will bring a burst of flavor and a touch of Mexican flair to any dish. Enjoy your homemade guacamole!