Guacamole
This guacamole recipe features ripe avocados, fresh vegetables, and spicy chili peppers, creating a rich, creamy dip with zesty flavors. Easy to prepare, it's perfect for snacks or gatherings.
Cook time 0 min
Prep time 10 min
Ingredients:
2 avocados1 onion
1 tomato
2 garlic cloves
2 red hot chili peppers
Guacamole is a traditional Mexican dip that's beloved around the world for its rich, creamy texture and fresh, zesty flavor. Perfect as a snack, appetizer, or side dish, this guacamole recipe is simple to make and full of nutritious ingredients like ripe avocados, fresh vegetables, and spicy chili peppers. Follow along to create a delicious guacamole that will be the star of any gathering.
Instructions:
- Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Mash the avocados with a fork until you achieve your desired consistency (smooth or chunky).
- Onion: Finely chop the onion and add it to the bowl with the mashed avocados.
- Tomato: Dice the tomato into small pieces and add it to the mixing bowl.
- Garlic: Mince the garlic cloves and mix them into the bowl.
- Chili Peppers: Finely chop the red hot chili peppers. Adjust the amount to your taste and add them to the mixture. Be careful handling the peppers, as they can irritate your skin and eyes.
- Gently stir all the ingredients together until well combined.
- Add salt to taste. Optionally, you can add a squeeze of lime juice to enhance the flavor and prevent browning.
- Transfer your guacamole to a serving bowl. Garnish with additional chopped tomato or cilantro if desired.
- Serve immediately with tortilla chips, on toast, or as a side with your favorite Mexican dish.
- If not serving immediately, cover the guacamole with plastic wrap, pressing it directly onto the surface to minimize air contact. Refrigerate and consume within a day for the best taste and freshness.
With just a few fresh ingredients and minimal preparation, you can make a delicious and authentic guacamole that’s sure to impress. Whether you’re serving it with tortilla chips, adding it to tacos, or spreading it on toast, this guacamole will bring a burst of flavor and a touch of Mexican flair to any dish. Enjoy your homemade guacamole!
Guacamole FAQ:
Preparing guacamole typically takes about 10 to 15 minutes. This includes chopping and mashing the ingredients.
To store leftover guacamole, press plastic wrap directly against the surface to minimize air exposure, then refrigerate. It is best consumed within a day for optimal flavor and freshness.
If you don't have red hot chili peppers, you can substitute with jalapeños, serrano peppers, or even a pinch of cayenne pepper for heat. Adjust according to your spice preference.
Ripe avocados yield gently to pressure when squeezed. They should feel slightly soft but not mushy. A darker skin color also often indicates ripeness.
While it's best to serve guacamole fresh, you can make it a few hours in advance. Just remember to store it with plastic wrap directly on the surface to reduce browning.
Tips:
- Choose ripe avocados that are slightly soft to the touch but not mushy. This will ensure a creamy texture for your guacamole.
- Finely chop the onion, tomato, garlic, and chili peppers to ensure even distribution of flavors throughout the guacamole.
- For a less spicy guacamole, you can remove the seeds from the chili peppers or use fewer peppers.
- To prevent the guacamole from turning brown, store it in an airtight container with a layer of plastic wrap pressed directly onto the surface before refrigerating.
- Taste and adjust seasoning before serving. You can add salt, pepper, lime juice, or cilantro to suit your preference.
Nutrition per serving
6 ServingsCalories 120kcal
Protein 1.99g
Carbohydrates 10g
Fiber 5g
Sugar 2.79g
Fat 10g
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