Carrot cake overnight porridge
Indulge in a healthy and delicious Carrot Cake Overnight Porridge! This easy recipe combines oats, chia seeds, coconut milk, carrots, cinnamon, ginger, and more to give you a nutrient-packed, flavorful breakfast. Prep the night before and wake up to a ready-to-eat, delightful start to your day. Perfect for busy mornings!
Cook time 0 min
Prep time 365 min
Ingredients:
2/3 cup oats1/2 tbsp chia seeds
1.50 cups coconut milk
1 tsp vanilla extract
2 carrots
1 tsp cinnamon
2.25 tsp ginger
1 dash salt
1/2 banana
2 tbsp walnuts
2 tbsp dried coconut meat
Carrot cake overnight porridge is a delightful and nutritious way to start your day. Combining the wholesome goodness of oats, chia seeds, and coconut milk with the flavors of carrot cake, this recipe offers a delicious breakfast option that is both convenient and healthy. Prepare it the night before for a quick and easy morning meal that will leave you feeling satisfied and energized.
Instructions:
- Wash, peel, and finely grate the carrots. Set aside.
- In a large mixing bowl, combine the oats and chia seeds.
- Add the coconut milk and vanilla extract to the bowl with the oats and chia seeds. Stir well to combine.
- Stir in the grated carrots, cinnamon, ginger, and a dash of salt. Ensure all the ingredients are evenly mixed.
- Mash the banana using a fork until smooth. Add it to the porridge mixture and stir thoroughly.
- Stir in the roughly chopped walnuts and dried coconut meat.
- Give the mixture one final stir to make sure all the ingredients are well incorporated.
- Transfer the mixture to a container with a lid. Cover and refrigerate overnight, or for at least 6-8 hours. This allows the oats and chia seeds to absorb the liquid and flavors.
- In the morning, give the porridge a good stir. If it is too thick, you can add a little more coconut milk to reach your desired consistency.
- Serve chilled. You can top it with additional chopped walnuts, a sprinkle of cinnamon, or some fresh fruit if desired.
- Your Carrot Cake Overnight Porridge is ready to enjoy! It makes for a nutritious and satisfying breakfast or snack.
Tips:
- Grate the carrots finely to ensure they mix well with the other ingredients and soften sufficiently overnight.
- Use a ripe banana for added natural sweetness, or adjust the amount of banana to suit your taste preference.
- You can substitute coconut milk with any other type of milk or milk alternative if you prefer a different flavor or need a lower-fat option.
- Add a bit of freshly grated nutmeg for an extra layer of flavor that complements the cinnamon and ginger.
- Store the mixture in an airtight container in the refrigerator to keep it fresh.
- If you find the porridge too thick after soaking, simply stir in a little more milk to reach your desired consistency.
- Top with additional walnuts, coconut flakes, or even a drizzle of honey or maple syrup for extra flavor and texture.
Carrot cake overnight porridge is an effortless and delicious breakfast that combines the flavor of a classic dessert with the health benefits of oats, chia seeds, and fresh carrots. By preparing it the night before, you can enjoy a stress-free morning meal that's both nourishing and scrumptious. Customize this recipe to your taste and enjoy a wholesome start to your day!
Nutrition per serving
2 ServingsCalories 650kcal
Protein 10g
Carbohydrates 50g
Fiber 12g
Sugar 16g
Fat 50g
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