Indulge in a homemade, healthier version of the popular chocolate-hazelnut spread with this simple and delicious recipe. Made with wholesome ingredients like hazelnuts, cocoa powder, maple syrup, and coconut oil, this spread offers a nutritious alternative without compromising on taste. Whether slathered on toast, mixed into smoothies, or enjoyed straight from the jar, this 'Healthier Nutella' will surely become a favorite in your kitchen.
- Roast the hazelnuts at 350°F (175°C) for about 10-12 minutes to bring out their natural oils and enhance the flavor.
- If you prefer a smoother texture, you can sift the cocoa powder before adding it to the mixture.
- For a richer taste, use raw cacao powder instead of regular cocoa powder.
- If your mixture seems too thick, add a little more coconut oil until you achieve the desired consistency.
- Store your homemade 'Nutella' in an airtight container in the refrigerator to keep it fresh.
Creating your own healthier version of 'Nutella' at home is easy and rewarding. With just a few simple ingredients, you can enjoy a spread that is both delicious and nutritious. Remember to store it in an airtight container and enjoy it within a couple of weeks. Share it with friends and family or keep it all to yourself – either way, this treat is bound to delight.
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