Lentil soup with carrots, spinach and cottage cheese

Lentil soup with carrots, spinach, and cottage cheese is a nutritious and hearty meal that’s perfect for any time of the year. This recipe combines the earthy flavors of lentils with the rich textures of carrots and spinach, all brought together by the creaminess of cottage cheese. It’s a delightfully simple soup that's packed with protein, vitamins, and minerals.

Ingredients:

Instructions:

Tips:

- Rinse and sort the lentils before cooking to remove any debris or small stones.

- Sauté the garlic and onions until they are translucent to enhance their flavors before adding other ingredients.

- If you prefer a spicier soup, increase the amount of red pepper flakes or add a pinch of cayenne pepper.

- For a smoother texture, you can blend a portion of the soup using an immersion blender after it’s cooked and then mix it back into the pot.

- If you don’t have chicken broth, vegetable broth can be used as a substitute for a vegetarian version of this recipe.

- To add more depth of flavor, consider adding a splash of lemon juice or a sprinkle of fresh herbs like cilantro or parsley before serving.

This lentil soup with carrots, spinach, and cottage cheese is a wonderfully nutritious dish that can easily become a staple in your household. It's easy to prepare, and it provides a balanced meal that is both filling and flavorful. Enjoy it with a slice of crusty bread or a light salad for a complete meal. Whether you’re serving it for lunch or dinner, this soup is sure to satisfy.