Savory cheese chive waffles

Savory Cheese Chive Waffles combine the rich flavors of mozzarella and parmesan with fresh chives and sun-dried tomatoes. These waffles offer a delicious, cheesy twist on breakfast or can be enjoyed as a side dish.

04 Dec 2025
Cook time 10 min
Prep time 2 min

Ingredients:

1 cup cauliflower
1 cup mozzarella cheese
1/3 cup grated parmesan cheese
2 eggs
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1 tbsp chives
1/4 tbsp fresh parsley
1 piece sun-dried tomatoes

Savory Cheese Chive Waffles are a delightful twist on your regular breakfast waffles. These waffles are packed with cheese, herbs, and a hint of sun-dried tomatoes, making them a perfect savory treat. The combination of mozzarella, parmesan, and chives results in a flavorful, cheesy waffle that you can enjoy on its own or as a side dish. This recipe is also an excellent way to add vegetables like cauliflower to your diet in a delicious form.

Instructions:

1. Prepare Cauliflower:
- Grate the cauliflower using a box grater or a food processor until finely shredded. You should end up with roughly 1 cup of grated cauliflower.

2. Combine Cheeses and Eggs:
- In a large mixing bowl, combine the grated mozzarella cheese, grated parmesan cheese, and beaten eggs. Mix well until all ingredients are fully incorporated.

3. Mix Seasonings and Herbs:
- Add the garlic powder, onion powder, and black pepper to the cheese and egg mixture. Stir until the seasonings are evenly distributed.

4. Add Vegetables and Herbs:
- Mix in the finely grated cauliflower, chopped chives, chopped parsley, and the chopped sun-dried tomato. Stir thoroughly to ensure all ingredients are evenly combined.

5. Preheat Waffle Iron:
- Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle plates with a non-stick spray or a light brush of oil to prevent sticking.

6. Cook the Waffles:
- Pour an appropriate amount of the waffle batter onto the preheated waffle iron, spreading it evenly. Close the waffle iron and cook until the waffles are golden brown and crispy, about 5-7 minutes, depending on your waffle iron. Repeat with remaining batter.

7. Serve:
- Carefully remove the waffles from the iron and place them on a cooling rack to keep them crisp. Serve warm with a dollop of sour cream, a drizzle of hot sauce, or your favorite savory toppings.

Savory Cheese Chive Waffles are an ingenious way to incorporate veggies, cheese, and herbs into a savory breakfast or snack. They offer a unique and delightful flavor profile that will leave you wanting more. Serve them hot with your favorite dipping sauce, or as a side to complement your main dish. Enjoy the burst of flavors and the satisfying crunch with each bite!

Savory cheese chive waffles FAQ:

How long do I cook the waffles in the waffle iron?

Cook the waffles for about 5-7 minutes, or until they are golden brown and crispy. The exact time may vary depending on your specific waffle iron.

What can I use instead of cauliflower in this recipe?

If you prefer, you can substitute cauliflower with finely grated zucchini or shredded carrots, but note that this may alter the texture and moisture levels slightly.

How should I store leftover waffles?

Store any leftover waffles in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 2 months, reheating them in a toaster or oven for best results.

Can I make these waffles dairy-free?

To make dairy-free waffles, substitute the mozzarella and parmesan cheese with dairy-free cheese alternatives that melt well. Ensure your other ingredients, like eggs, are suitable for your dietary needs.

What is the best way to know if the waffles are done?

The waffles are done when they are golden brown and crispy. You can also check for a firm texture; they should not feel wet or mushy when removed from the iron.

Cooking Tips:

- Make sure to finely grate the cauliflower to ensure a smooth waffle batter and an even cook.

- Drain any excess moisture from the cauliflower to prevent the waffles from becoming too soggy.

- Allow the waffle maker to preheat thoroughly before adding the batter, as this helps achieve a crisp exterior.

- Feel free to add more herbs like thyme or rosemary for an extra layer of flavor.

- Serve the waffles immediately while they're hot and crispy for the best texture.

Nutrition Facts

6 Servings
Calories 100kcal
Protein 9g
Carbohydrates 3.09g
Fiber 0.53g
Sugar 0.82g
Fat 6g

Savory cheese chive waffles