Low-fat pita crisps are a healthy and delicious snack option that are simple to prepare. These crispy bites are perfect for dipping into your favorite hummus or enjoying on their own. With just a few ingredients and minimal cooking time, you can create a tasty treat that's both satisfying and nutritious.
- For extra flavor, try adding a pinch of sea salt or other spices like garlic powder or cumin before baking.
- Make sure the pita pieces are spread out evenly on the baking sheet to ensure they cook uniformly.
- Store any leftovers in an airtight container to keep them crispy for a few days.
- If you prefer a finer, more even coating of paprika, consider using a sifter or fine mesh sieve to sprinkle it over the pita pieces.
In just a few easy steps, you can create a batch of low-fat pita crisps that are perfect for snacking. They are a healthier alternative to traditional chips and can be customized with your favorite seasonings. Enjoy them fresh out of the oven or store them for later – either way, these crisps are sure to be a hit.
Nutrition Facts | |
---|---|
Serving Size | 8 grams |
Energy | |
Calories 20kcal | 1% |
Protein | |
Protein 0.76g | 1% |
Carbohydrates | |
Carbohydrates 4.28g | 1% |
Fiber 0.51g | 1% |
Sugar 0.23g | 0% |
Fat | |
Fat 0.16g | 0% |
Saturated 0.02g | 0% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 3.85ug | 0% |
Choline 2.07mg | 0% |
Vitamin B1 0.03mg | 2% |
Vitamin B2 0.01mg | 1% |
Vitamin B3 0.23mg | 1% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 2.70ug | 1% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.09mg | 1% |
Vitamin K 0.23ug | 0% |
Minerals | |
Calcium, Ca 1.48mg | 0% |
Copper, Cu 0.02mg | 3% |
Iron, Fe 0.26mg | 2% |
Magnesium, Mg 5mg | 1% |
Phosphorus, P 14mg | 1% |
Potassium, K 16mg | 0% |
Selenium, Se 3.31ug | 6% |
Sodium, Na 33mg | 2% |
Zinc, Zn 0.12mg | 1% |
Water | |
Water 2.31g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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