Honey and pistachio biscotti is a delightful Italian treat that combines the sweetness of honey with the rich, nutty flavor of pistachios. Perfect for dunking in coffee or enjoying on its own, this biscotti recipe is both simple and satisfying.
- Toast the pistachio nuts lightly to enhance their flavor before mixing them into the dough.
- Be careful not to overmix the dough; biscotti dough should be firm and slightly dry.
- After the first bake, let the biscotti logs cool slightly before slicing to prevent them from crumbling.
- Use a serrated knife to slice the biscotti for cleaner cuts and less breakage.
- Store the biscotti in an airtight container to keep them crisp and fresh for longer.
By following these steps, you'll create delicious honey and pistachio biscotti that are perfect for any occasion. Whether enjoyed as a snack with coffee or as a unique dessert, these biscotti are sure to impress.
Nutrition Facts | |
---|---|
Serving Size | 45 grams |
Energy | |
Calories 200kcal | 10% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 2.41g | 6% |
Sugar 12g | 12% |
Fat | |
Fat 9g | 10% |
Saturated 1.08g | 4% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 2.44ug | 0% |
Choline 16mg | 3% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.51mg | 3% |
Vitamin B6 0.22mg | 13% |
Vitamin B9 13ug | 3% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.58mg | 1% |
Vitamin E 0.42mg | 3% |
Vitamin K 2.52ug | 2% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.28mg | 31% |
Iron, Fe 1.02mg | 9% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 120mg | 10% |
Potassium, K 210mg | 6% |
Selenium, Se 5ug | 9% |
Sodium, Na 240mg | 16% |
Zinc, Zn 0.62mg | 6% |
Water | |
Water 2.54g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Serve with a sprinkle of black pepper for the perfect touch.
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