Honey garlic shrimp
Savor the sweet and tangy flavor of Honey Garlic Shrimp with this quick and easy recipe. Made with succulent shrimp, honey, soy sauce, a hint of vinegar and chili sauce, and a touch of garlic, it's the perfect dish for a delicious meal in minutes!
- 16 May 2025
- Cook time 6 min
- Prep time 5 min
- 5 Servings
- 7 Ingredients
Elevate your weeknight dinners with this quick and delicious Honey Garlic Shrimp recipe! A perfect balance of sweetness and heat, these succulent shrimps coated in a flavorful honey garlic sauce can be prepared in no time. Ideal for serving over rice, pasta, or with steamed vegetables, this dish is both versatile and satisfying.
Ingredients:
Instructions:
- If your shrimp aren't already prepped, start by peeling and deveining them. Rinse them under cold water and pat them dry with paper towels.
- In a small bowl, combine the honey, soy sauce, vinegar, chili sauce, and minced garlic. Mix well to ensure the honey is fully dissolved and the ingredients are well blended.
- Place the shrimp in a large bowl or a resealable plastic bag. Pour the marinade over the shrimp, making sure they are all well-coated. Let the shrimp marinate for at least 15-20 minutes. If you have more time, marinating for up to an hour in the refrigerator can enhance the flavor even more.
- In a large skillet, heat the olive oil over medium-high heat. Ensure the oil is hot but not smoking.
- Add the marinated shrimp to the skillet in a single layer. Cook them for about 2-3 minutes on each side or until they turn pink and are fully opaque. Shrimp cooks quickly, so keep an eye on them to avoid overcooking.
- Pour any remaining marinade into the skillet and cook for an additional 30 seconds to a minute, allowing the sauce to thicken slightly and coats the shrimp well.
- Remove the shrimp from the heat and serve immediately. They can be enjoyed on their own, over rice, noodles, or even in a salad.
Tips:
- Ensure the shrimps are deveined and peeled before cooking for the best texture and flavor.
- For extra flavor, marinate the shrimp in the honey, soy sauce, vinegar, and chili sauce mixture for about 15-20 minutes before cooking.
- Use a non-stick skillet to prevent the honey from burning and sticking to the pan.
- Cook the shrimp on medium-high heat to get a nice sear while ensuring they remain juicy inside.
- If you prefer a thicker sauce, you can add a small cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water) to the pan.
- Garnish with chopped green onions or sesame seeds for added flavor and a nice presentation.
Enjoy your homemade Honey Garlic Shrimp, a dish that bursts with flavor and requires minimal effort. Whether you're cooking for family or guests, this shrimp recipe is sure to impress with its perfect blend of sweet, savory, and spicy notes. Savor the taste of a restaurant-quality meal right from your kitchen!
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 90kcal | 5% |
| Protein | |
| Protein 13g | 8% |
| Carbohydrates | |
| Carbohydrates 8g | 2% |
| Fiber 0.09g | 0% |
| Sugar 7g | 7% |
| Fat | |
| Fat 4.99g | 6% |
| Saturated 0.81g | 3% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 50ug | 5% |
| Choline 77mg | 14% |
| Vitamin B1 0.02mg | 2% |
| Vitamin B2 0.02mg | 2% |
| Vitamin B3 1.72mg | 11% |
| Vitamin B6 0.16mg | 10% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 1.01ug | 42% |
| Vitamin C 0.27mg | 0% |
| Vitamin E 1.22mg | 8% |
| Vitamin K 0.34ug | 0% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.17mg | 19% |
| Iron, Fe 0.30mg | 3% |
| Magnesium, Mg 24mg | 6% |
| Phosphorus, P 230mg | 18% |
| Potassium, K 130mg | 4% |
| Selenium, Se 27ug | 49% |
| Sodium, Na 320mg | 21% |
| Zinc, Zn 0.94mg | 9% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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