Honey garlic shrimp
Prepare a quick and delicious Honey Garlic Shrimp that balances sweetness and heat. This recipe features succulent shrimp coated in a flavorful honey garlic sauce, ready in no time.
Cook time 6 min
Prep time 5 min
Ingredients:
16 oz shrimps2 tbsp honey
1 tbsp soy sauce
1 tsp vinegar
1 tsp chili sauce
1 garlic clove
1.50 tbsp olive oil
Elevate your weeknight dinners with this quick and delicious Honey Garlic Shrimp recipe! A perfect balance of sweetness and heat, these succulent shrimps coated in a flavorful honey garlic sauce can be prepared in no time. Ideal for serving over rice, pasta, or with steamed vegetables, this dish is both versatile and satisfying.
Instructions:
- If your shrimp aren't already prepped, start by peeling and deveining them. Rinse them under cold water and pat them dry with paper towels.
- In a small bowl, combine the honey, soy sauce, vinegar, chili sauce, and minced garlic. Mix well to ensure the honey is fully dissolved and the ingredients are well blended.
- Place the shrimp in a large bowl or a resealable plastic bag. Pour the marinade over the shrimp, making sure they are all well-coated. Let the shrimp marinate for at least 15-20 minutes. If you have more time, marinating for up to an hour in the refrigerator can enhance the flavor even more.
- In a large skillet, heat the olive oil over medium-high heat. Ensure the oil is hot but not smoking.
- Add the marinated shrimp to the skillet in a single layer. Cook them for about 2-3 minutes on each side or until they turn pink and are fully opaque. Shrimp cooks quickly, so keep an eye on them to avoid overcooking.
- Pour any remaining marinade into the skillet and cook for an additional 30 seconds to a minute, allowing the sauce to thicken slightly and coats the shrimp well.
- Remove the shrimp from the heat and serve immediately. They can be enjoyed on their own, over rice, noodles, or even in a salad.
Enjoy your homemade Honey Garlic Shrimp, a dish that bursts with flavor and requires minimal effort. Whether you're cooking for family or guests, this shrimp recipe is sure to impress with its perfect blend of sweet, savory, and spicy notes. Savor the taste of a restaurant-quality meal right from your kitchen!
Honey garlic shrimp FAQ:
Cook the shrimp for about 2-3 minutes on each side over medium-high heat, or until they turn pink and are fully opaque. Be careful not to overcook them, as shrimp can become rubbery.
Store leftover Honey Garlic Shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in a microwave.
Yes, you can use frozen shrimp. Thaw them completely in the refrigerator or under cold running water before peeling and deveining, and ensure they are well-drained before marinating.
You can substitute honey with maple syrup or agave nectar for a similar sweetness. Keep in mind that it may alter the flavor slightly.
The shrimp are fully cooked when they turn pink and opaque throughout, with their tails curling slightly. An internal temperature of 120°F (49°C) is also a safe indicator.
Cooking Tips:
- Ensure the shrimps are deveined and peeled before cooking for the best texture and flavor.
- For extra flavor, marinate the shrimp in the honey, soy sauce, vinegar, and chili sauce mixture for about 15-20 minutes before cooking.
- Use a non-stick skillet to prevent the honey from burning and sticking to the pan.
- Cook the shrimp on medium-high heat to get a nice sear while ensuring they remain juicy inside.
- If you prefer a thicker sauce, you can add a small cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water) to the pan.
- Garnish with chopped green onions or sesame seeds for added flavor and a nice presentation.
Nutrition Facts
5 ServingsCalories 90kcal
Protein 13g
Carbohydrates 8g
Fiber 0.09g
Sugar 7g
Fat 4.99g
More recipes
Chicken and spinach wraps
Quick and healthy chicken and spinach wraps for lunch or dinner.
06 Feb 2026Romano chicken with swiss cheese and ham
Savory Romano chicken stuffed with Swiss cheese and ham.
17 Jan 2026Pumpkin and basil risotto
Creamy pumpkin and basil risotto with Parmesan and mozzarella.
29 Nov 2025