Elevate your weeknight dinners with this quick and delicious Honey Garlic Shrimp recipe! A perfect balance of sweetness and heat, these succulent shrimps coated in a flavorful honey garlic sauce can be prepared in no time. Ideal for serving over rice, pasta, or with steamed vegetables, this dish is both versatile and satisfying.
Enjoy your homemade Honey Garlic Shrimp, a dish that bursts with flavor and requires minimal effort. Whether you're cooking for family or guests, this shrimp recipe is sure to impress with its perfect blend of sweet, savory, and spicy notes. Savor the taste of a restaurant-quality meal right from your kitchen!
Cook the shrimp for about 2-3 minutes on each side over medium-high heat, or until they turn pink and are fully opaque. Be careful not to overcook them, as shrimp can become rubbery.
Store leftover Honey Garlic Shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in a microwave.
Yes, you can use frozen shrimp. Thaw them completely in the refrigerator or under cold running water before peeling and deveining, and ensure they are well-drained before marinating.
You can substitute honey with maple syrup or agave nectar for a similar sweetness. Keep in mind that it may alter the flavor slightly.
The shrimp are fully cooked when they turn pink and opaque throughout, with their tails curling slightly. An internal temperature of 120°F (49°C) is also a safe indicator.
- Ensure the shrimps are deveined and peeled before cooking for the best texture and flavor.
- For extra flavor, marinate the shrimp in the honey, soy sauce, vinegar, and chili sauce mixture for about 15-20 minutes before cooking.
- Use a non-stick skillet to prevent the honey from burning and sticking to the pan.
- Cook the shrimp on medium-high heat to get a nice sear while ensuring they remain juicy inside.
- If you prefer a thicker sauce, you can add a small cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water) to the pan.
- Garnish with chopped green onions or sesame seeds for added flavor and a nice presentation.
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