Pea potato mash
Pea potato mash is a comforting side dish that blends creamy mashed potatoes with vibrant peas and fresh spearmint. This simple recipe is perfect for accompanying meats or enjoying on its own.
Cook time 10 min
Prep time 15 min
Ingredients:
4 potatoes2 cups peas
1/4 cup butter
1/2 cup milk (1% fat)
2 tbsp spearmint
Pea potato mash is a delightful twist on the classic mashed potatoes. This recipe combines the earthy flavors of potatoes with the fresh, vibrant notes of peas and parsley, creating a side dish that's both comforting and refreshing. Perfect for any meal, this mash pairs wonderfully with meats, fish, or can be enjoyed on its own.
Instructions:
- Start by peeling and chopping the potatoes into evenly-sized chunks to ensure they cook evenly.
- Place the chopped potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
- Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to a simmer.
- Cook the potatoes for about 15-20 minutes, or until they are tender when pierced with a fork.
- While the potatoes are cooking, prepare the peas. If using fresh peas, you can add them to the pot with the potatoes during the last 3-5 minutes of cooking. If using frozen peas, simply defrost them according to package instructions.
- Once the potatoes are tender, drain them and the peas in a colander.
- Return the potatoes to the pot and add the butter. Mash the potatoes until smooth.
- Add the warm milk gradually, stirring as you go, until you reach your desired consistency.
- Gently fold the cooked peas into the mashed potatoes.
- Add the finely chopped parsley leaves and mix until everything is well combined.
- Season the mash with salt and pepper to taste.
- Serve the pea and parsley potato mash hot, either as a standalone dish or as a side to your favorite entree.
Pea potato mash is a unique and flavorful alternative to traditional mashed potatoes. The combination of peas, parsley, and creamy potatoes creates a side dish that's both satisfying and refreshing. Whether you're serving it for a special occasion or as a weeknight treat, this recipe is sure to impress and become a family favorite.
Pea potato mash FAQ:
Cook the potatoes for about 15-20 minutes, or until they are tender enough to be pierced with a fork.
Yes, you can use frozen peas. Simply defrost them according to package instructions before adding them to the mash.
You can substitute milk with dairy-free alternatives like almond milk, soy milk, or oat milk, depending on your dietary needs.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
A large pot is ideal for cooking the potatoes to ensure they have enough space to boil evenly. A 4-quart pot should be sufficient.
Tips:
- Choose starchy potatoes like Russet or Yukon Gold for a creamier texture.
- Make sure to cook the potatoes until they are fork-tender to ensure a smooth mash.
- Thaw frozen peas before adding them to the potatoes for easier mashing.
- For an extra burst of flavor, consider adding a squeeze of lemon juice or a teaspoon of lemon zest when mashing the potatoes.
- Garnish with extra chopped parsley or fresh peas for a visually appealing presentation.
Nutrition per serving
4 ServingsCalories 320kcal
Protein 8g
Carbohydrates 45g
Fiber 7g
Sugar 6g
Fat 12g
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