Turmeric jasmine rice with garlic and butter

Turmeric jasmine rice with garlic and butter is a fragrant side dish featuring aromatic spices like turmeric and cumin. This easy recipe ensures fluffy rice, perfect for complementing various main courses.

01 Dec 2025
Cook time 30 min
Prep time 10 min

Ingredients:

2 tbsp salted butter
2 tsp turmeric powder
2 garlic cloves
1 tsp ground cumin
2 cups white rice
3 cups chicken broth

Turmeric jasmine rice with garlic and butter

Turmeric jasmine rice is a flavorful and aromatic dish that brings an exotic flair to your dining table. The combination of warm spices like turmeric and cumin, along with garlic and butter, creates a rich and colorful rice dish that pairs beautifully with a variety of main courses. This recipe is easy to follow and promises a deliciously satisfying result.

Instructions:

1. Preparation:
- Rinse the jasmine rice under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming too sticky.

2. Melting the Butter:
- In a medium-sized pot or saucepan, melt 2 tablespoons of salted butter over medium heat.

3. Cooking the Aromatics:
- Once the butter is melted, add the minced garlic. Sauté for about 1-2 minutes until fragrant, but be careful not to let it burn.
- Add 2 teaspoons of turmeric powder and 1 teaspoon of ground cumin to the pot. Stir well to combine with the garlic-infused butter, cooking for another 1-2 minutes to bring out the flavors.

4. Toasting the Rice:
- Add the rinsed jasmine rice to the pot, stirring thoroughly to coat the rice with the butter and spice mixture. Toast the rice for about 2-3 minutes, ensuring each grain is well-coated and has absorbed the flavors.

5. Adding the Broth:
- Pour in 3 cups of chicken broth. Stir to combine, scraping the bottom of the pot to lift any stuck-on spices or rice.

6. Cooking the Rice:
- Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot with a tight-fitting lid. Simmer for 18-20 minutes, or until the liquid is fully absorbed and the rice is tender.

7. Steaming and Fluffing:
- Remove the pot from heat and let it sit, covered, for an additional 5 minutes. This allows the rice to continue steaming and ensures a fluffy texture.
- After 5 minutes, remove the lid and fluff the rice gently with a fork to separate the grains.

8. Serving:
- Serve the turmeric jasmine rice as a flavorful side dish to your favorite main courses, such as grilled meats, curries, or sautéed vegetables.

Your turmeric jasmine rice is now ready to be served. The vibrant yellow color, aromatic spices, and creamy butter make this rice dish not only visually appealing but also incredibly delicious. Enjoy it as a standalone dish or alongside your favorite main courses for a delightful meal experience.

Turmeric jasmine rice with garlic and butter FAQ:

What is the best way to store leftover turmeric jasmine rice?

Store leftover turmeric jasmine rice in an airtight container in the refrigerator for up to 4 days. Reheat it in the microwave or on the stovetop, adding a splash of water to prevent drying.

Can I substitute vegetable broth for chicken broth in this recipe?

Yes, you can use vegetable broth as a substitute for chicken broth to make the dish vegetarian while still keeping the flavors rich.

How long should I cook the rice, and how can I tell when it’s done?

Cook the rice for 18-20 minutes after the broth begins to boil. It’s done when all the liquid is absorbed, and the rice is tender. Let it sit covered for an additional 5 minutes for optimal texture.

What if my rice is too sticky after cooking?

If your rice is sticky, it may have been rinsed insufficiently, or it could have been overcooked. To avoid stickiness, rinse the rice until the water runs clear before cooking and ensure you follow the cooking times.

Can I use brown rice instead of white jasmine rice?

Yes, but keep in mind that brown rice requires a longer cooking time and more liquid. Use approximately 4 cups of broth and cook for about 40-45 minutes, adjusting as needed until the rice is tender.

Tips:

- Rinse the rice under cold water until the water runs clear to remove extra starch and prevent the rice from becoming too sticky.

- If you prefer a stronger garlic flavor, you can mince the garlic instead of leaving it whole.

- For added depth of flavor, consider toasting the cumin in a dry pan for a minute before adding it to the rice.

- Keep the lid on the pot and avoid stirring the rice too much while it cooks to maintain its fluffy texture.

- If you want to make it vegetarian, you can substitute the chicken broth with vegetable broth.

Nutrition per serving

6 Servings
Calories 270kcal
Protein 6g
Carbohydrates 50g
Fiber 1.05g
Sugar 0.41g
Fat 4.44g

Turmeric jasmine rice with garlic and butter