Scrambled eggs with bacon and mushrooms is a delicious and easy-to-make breakfast that combines the savory flavors of eggs, crispy bacon, and earthy mushrooms. This dish is perfect for a quick morning meal or a relaxed weekend brunch.
- Use fresh, high-quality eggs for the best flavor and texture.
- Cook the bacon until it's crispy, as this will add a nice crunch to the dish.
- Sauté the mushrooms in the bacon fat for extra flavor.
- Season the eggs with a pinch of salt and pepper before cooking.
- Stir the eggs gently and continuously for creamy, soft scrambled eggs.
Scrambled eggs with bacon and mushrooms is a simple yet satisfying dish that can be made in just a few minutes. By following these tips, you can elevate this classic breakfast to a gourmet level. Enjoy your meal!
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 280kcal | 14% |
Protein | |
Protein 22g | 15% |
Carbohydrates | |
Carbohydrates 2.36g | 1% |
Fiber 0.22g | 1% |
Sugar 0.65g | 1% |
Fat | |
Fat 20g | 23% |
Saturated 6g | 22% |
Cholesterol 480mg | - |
Vitamins | |
Vitamin A 200ug | 23% |
Choline 400mg | 73% |
Vitamin B1 0.23mg | 20% |
Vitamin B2 0.62mg | 48% |
Vitamin B3 3.34mg | 21% |
Vitamin B6 0.22mg | 13% |
Vitamin B9 90ug | 22% |
Vitamin B12 1.41ug | 59% |
Vitamin C 0.45mg | 1% |
Vitamin E 1.28mg | 9% |
Vitamin K 0.34ug | 0% |
Minerals | |
Calcium, Ca 60mg | 4% |
Copper, Cu 0.11mg | 12% |
Iron, Fe 2.15mg | 20% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 320mg | 26% |
Potassium, K 350mg | 10% |
Selenium, Se 50ug | 93% |
Sodium, Na 550mg | 37% |
Zinc, Zn 2.23mg | 20% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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