Honey soy marinade
This honey soy marinade combines sweet honey and savoury soy sauce, perfect for enhancing beef dishes. It's simple to prepare and ideal for grilling or stir-frying.
Cook time 10 min
Prep time 65 min
Ingredients:
1 cup honey1 cup soy sauce
1/2 lb beef
Looking to add some flavor to your meals? This simple yet delectable honey soy marinade is perfect for beef, imparting a sweet and savory blend that will tantalize your taste buds. With just a few ingredients, it's easy to prepare and versatile enough to use with various cuts of meat. Whether you're planning a grill night or a quick stir-fry, this marinade will elevate your dish to the next level.
Instructions:
- In a medium-sized bowl, combine 1 cup of honey and 1 cup of soy sauce.
- Mix well until the honey is completely dissolved in the soy sauce, forming a smooth marinade.
- Cut the 1/2 lb of beef into thin strips or bite-sized pieces, depending on your preference.
- Place the beef pieces in a resealable plastic bag or shallow dish.
- Pour the honey soy marinade over the beef, ensuring all pieces are well-coated.
- Seal the bag or cover the dish, and refrigerate for at least 1 hour, or up to 24 hours for maximum flavor.
- Remove the beef from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
- Preheat a grill, grill pan, or skillet over medium-high heat.
- Remove the beef from the marinade, allowing any excess to drip off.
- If using a skillet, you can add a small amount of oil to prevent sticking.
- Cook the beef in batches if necessary, ensuring the pieces are in a single layer.
- Grill or sear the beef for about 2-3 minutes per side, or until it reaches your desired level of doneness. Avoid overcrowding the cooking surface to achieve even cooking.
- Once the beef is cooked, transfer it to a plate and let it rest for a few minutes to retain its juices.
- Serve the marinated beef hot as a main dish. It pairs well with steamed rice, sautéed vegetables, or a fresh salad.
With this easy and flavorful honey soy marinade, you can transform a simple cut of beef into a mouthwatering delight. By allowing the meat to soak in the sweet and savory mixture, you ensure every bite is packed with rich, complex tastes. Follow these tips for the best results and enjoy a delightful meal that will impress family and friends alike. Happy cooking!
Honey soy marinade FAQ:
For maximum flavor, marinate the beef for up to 24 hours. If you're short on time, a minimum of 1 hour will still impart a good amount of flavor.
This marinade is versatile and can be used with various cuts of beef, such as sirloin, flank, or tenderloin. Thin strips or bite-sized pieces will absorb the marinade well.
If you have leftover marinade, store it in an airtight container in the refrigerator for up to 3 days. Remember to never reuse marinade that was in contact with raw meat unless it's cooked first.
Yes, this honey soy marinade works well with other proteins such as chicken, pork, or tofu. Adjust marinating times accordingly, as chicken may require a bit longer.
Cook the marinated beef over medium-high heat. Sear each side for about 2-3 minutes or until it reaches your desired level of doneness, typically between 130°F (medium-rare) to 160°F (medium).
Tips:
- Choose a good quality honey and soy sauce for the best flavor.
- Marinate the beef for at least 1 hour, but for more intense flavor, let it sit overnight in the refrigerator.
- Ensure the beef is well-coated with the marinade, turning it occasionally if marinating for a longer period.
- For a spicier kick, consider adding some minced garlic, ginger, or a dash of chili flakes to the marinade.
- If you're grilling or pan-frying the marinated beef, remember to remove excess marinade to prevent burning.
- Always discard any used marinade or bring it to a boil if you plan to use it as a sauce.
Nutrition per serving
4 ServingsCalories 380kcal
Protein 22g
Carbohydrates 50g
Fiber 0.60g
Sugar 50g
Fat 11g
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