How to make scrambled eggs
Discover how to make creamy, delicious scrambled eggs using 6 eggs, light sour cream, and a touch of butter. Perfect for a quick and satisfying breakfast!
- 26 Oct 2025
- Cook time 5 min
- Prep time 5 min
- 4 Servings
- 3 Ingredients
Scrambled eggs are a simple yet delicious dish that can be enjoyed at any time of the day. Whether you’re looking for a quick breakfast or a comforting evening snack, this basic recipe will help you whip up perfectly smooth and creamy scrambled eggs in no time.
Ingredients:
Instructions:
- Crack all the eggs into a medium-sized mixing bowl.
- Add the light sour cream to the eggs.
- Whisk the eggs and sour cream together vigorously until the mixture is smooth and the sour cream is fully incorporated. Season with a pinch of salt and pepper if desired.
- Place a non-stick skillet or frying pan over medium-low heat.
- Add the butter to the pan and let it melt completely, swirling the pan to ensure the bottom is evenly coated with butter.
- Pour the egg mixture into the pan.
- Allow it to sit undisturbed for a few moments until the edges begin to set.
- Using a spatula, gently stir the eggs, pulling them from the edges towards the center.
- Continue to cook, stirring gently and constantly, until the eggs are mostly set but still slightly runny.
- Remove the pan from the heat just before the eggs are fully cooked as they will continue to cook with the residual heat.
- Give the eggs one final gentle stir to reach your desired level of doneness.
- Transfer the scrambled eggs to a plate. For an extra touch, garnish with a sprinkle of fresh herbs like chives or parsley if desired.
Tips:
- Use fresh and high-quality eggs for the best taste.
- Whisk the eggs thoroughly to incorporate air, resulting in fluffier scrambled eggs.
- Cook the eggs on low heat to prevent them from becoming rubbery and overcooked.
- Adding a splash of milk or cream can make the eggs even creamier, if desired.
- Season the eggs with salt and pepper just before cooking to avoid drawing out too much moisture.
Cooking scrambled eggs is an easy and rewarding culinary endeavor. With a few simple ingredients and the right techniques, you can achieve a deliciously creamy and satisfying dish. Follow the tips provided to enhance your cooking process and enjoy perfect scrambled eggs every time.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 160kcal | 8% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 2.07g | 1% |
| Fiber 0.00g | 0% |
| Sugar 0.21g | 0% |
| Fat | |
| Fat 13g | 15% |
| Saturated 5g | 18% |
| Cholesterol 320mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 260mg | 46% |
| Vitamin B1 0.07mg | 5% |
| Vitamin B2 0.34mg | 26% |
| Vitamin B3 0.01mg | 0% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 54ug | 14% |
| Vitamin B12 0.84ug | 35% |
| Vitamin C 0.17mg | 0% |
| Vitamin E 0.84mg | 6% |
| Vitamin K 0.58ug | 0% |
| Minerals | |
| Calcium, Ca 66mg | 5% |
| Copper, Cu 0.00mg | 0% |
| Iron, Fe 1.27mg | 12% |
| Magnesium, Mg 10mg | 2% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 140mg | 4% |
| Selenium, Se 24ug | 43% |
| Sodium, Na 110mg | 8% |
| Zinc, Zn 1.03mg | 9% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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