Individual egg and bacon pies are a delicious and convenient breakfast or brunch option that combines crispy bacon, melty cheese, and a rich egg yolk all encased in a flaky pastry crust. Perfect for meal prepping or serving at a gathering, these savory pies are sure to become a favorite in your household.
- Pre-cook the bacon until it's crispy to ensure the best texture in your pies.
- Chill the butter and water before incorporating them into the flour to achieve a flakier pastry crust.
- When mixing the dough, handle it as little as possible to avoid overworking, which can make the pastry tough.
- Use a muffin tin or similar molds to shape the pies evenly and make them easy to remove after baking.
- If you’re making these in advance, allow the pies to cool completely before storing them in an airtight container in the fridge or freezer.
With their mouthwatering combination of bacon, egg, and cheese wrapped in a buttery, flaky crust, individual egg and bacon pies are an irresistible treat that’s both satisfying and easy to prepare. Enjoy them fresh out of the oven or store them for a quick and delicious meal any time of the day.
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 370kcal | 19% |
Protein | |
Protein 14g | 10% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 1.10g | 3% |
Sugar 0.26g | 0% |
Fat | |
Fat 24g | 28% |
Saturated 11g | 37% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 150ug | 16% |
Choline 44mg | 8% |
Vitamin B1 0.24mg | 20% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 3.15mg | 20% |
Vitamin B6 0.18mg | 10% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.38ug | 16% |
Vitamin C 3.07mg | 3% |
Vitamin E 0.27mg | 2% |
Vitamin K 24ug | 20% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.11mg | 12% |
Iron, Fe 0.81mg | 7% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 180mg | 15% |
Potassium, K 200mg | 6% |
Selenium, Se 22ug | 40% |
Sodium, Na 530mg | 35% |
Zinc, Zn 1.44mg | 13% |
Water | |
Water 30g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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