Savoury macadamia crisps

Savoury macadamia crisps combine rich macadamia nuts with a crisp biscuit texture, perfect for snacking or pairing with cheese. This straightforward recipe offers a delightful treat in just a few steps.

11 Jan 2026
Cook time 25 min
Prep time 410 min

Ingredients:

2 cups all-purpose white wheat flour
1 tsp salt
1/2 cup butter
1/2 cup milk (1% fat)
1/3 cup macadamia
1 egg white

Savoury macadamia crisps are a delightful and unique snack that combine the rich, buttery flavor of macadamia nuts with the crisp texture of a well-baked biscuit. These crisps make for a perfect appetizer, a companion for a cheese platter, or simply a savory treat to enjoy anytime. Here’s a simple recipe to whip up a batch of these tasty crisps.

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix Dry Ingredients:
In a large bowl, combine 2 cups of all-purpose white wheat flour and 1 teaspoon of salt. Mix well to ensure the salt is evenly distributed.

3. Incorporate Butter:
Cut the 1/2 cup of room-temperature butter into small cubes and add them to the dry ingredients. Use a pastry cutter or your fingertips to rub the butter into the flour mixture until it resembles a coarse meal.

4. Add Wet Ingredients:
Gradually pour in the 1/2 cup of milk while stirring with a fork until the dough starts to come together. You may not need to add all the milk; just until the dough forms a cohesive mass.

5. Fold in Macadamia Nuts:
Add the 1/3 cup of chopped macadamia nuts to the dough. Use your hands to knead the dough lightly, just until the nuts are evenly distributed.

6. Roll Out the Dough:
Place the dough on a lightly floured surface. Roll it out to about 1/8-inch thickness. Ensure that the dough is as evenly rolled out as possible for uniform baking.

7. Cut the Crisps:
Use a knife or a cookie cutter to cut the dough into your desired shapes (squares, circles, etc.). Transfer the cut dough pieces to the prepared baking sheet, placing them about 1 inch apart.

8. Egg Wash:
Lightly beat the egg white in a small bowl. Using a pastry brush, brush the tops of each crisp with a thin layer of egg white. This will give the crisps a nice golden color when baked.

9. Bake:
Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are golden brown and the crisps are firm to the touch.

10. Cool:
Remove the baking sheet from the oven and let the crisps cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

11. Serve:
Enjoy your savoury macadamia crisps as a snack or serve them with your favorite dips and spreads. Store any leftovers in an airtight container.

Savoury macadamia crisps are a simple yet exquisitely flavorful treat that can be prepared with minimal effort. Whether you serve them at a gathering or enjoy them as a personal snack, these crisps are sure to be a hit. Happy baking!

Savoury macadamia crisps FAQ:

What is the baking time for savoury macadamia crisps?

Bake the savoury macadamia crisps in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are golden brown and the crisps feel firm to the touch.

How do I know when the crisps are done baking?

The crisps are done when they turn golden brown around the edges and feel firm when touched. If they are still soft, they need a little more time in the oven.

What is the best way to store leftover macadamia crisps?

Store any leftover macadamia crisps in an airtight container at room temperature. They should retain their crispiness for several days.

Can I substitute macadamia nuts with other nuts?

Yes, you can substitute macadamia nuts with other nuts like walnuts or pecans, but keep in mind that it may change the flavor and texture of the crisps.

What is the recommended pan size for baking these crisps?

A standard baking sheet works well for this recipe. Ensure it's lined with parchment paper to prevent sticking and allow even baking.

Cooking Tips:

- Ensure that all your ingredients are at room temperature before you start, particularly the butter and egg white, for a smoother dough.

- Chop the macadamia nuts finely to ensure they are evenly distributed throughout the dough for a consistent flavor in every bite.

- For extra flavor, consider adding a pinch of herbs such as rosemary or thyme to the dough.

- If you prefer a bit of a kick, a dash of black pepper can complement the savory notes of the crisps.

- To get perfectly shaped crisps, roll the dough out to an even thickness and use a cookie cutter of your choice.

- Keep a close eye on the crisps while they bake; they can go from perfectly done to over-baked quite quickly.

Nutrition Facts

14 Servings
Calories 150kcal
Protein 3.03g
Carbohydrates 14g
Fiber 0.82g
Sugar 0.68g
Fat 10g

Savoury macadamia crisps