Jelly and chili sauce meatballs
Savor the perfect blend of sweet and spicy with these Jelly and Chili Sauce Meatballs! Combining Vienna sausage, strawberry jam, chili sauce, red pepper, and juicy ground beef, this recipe delivers a mouthwatering twist to classic meatballs that your family will love.
- 21 May 2024
- Cook time 45 min
- Prep time 10 min
- 50 Servings
- 5 Ingredients
If you're looking for a unique and delicious appetizer, these Jelly and Chili Sauce Meatballs are the perfect choice. The combination of sweet strawberry jam and spicy chili sauce creates a delightful balance of flavors. This recipe is sure to be a hit at any gathering or simply enjoyed as a tasty snack.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Finely chop the Vienna sausages using a knife or food processor.
- In a large mixing bowl, combine the ground beef and chopped Vienna sausages. Mix thoroughly to distribute the sausage evenly throughout the ground beef.
- Season with a pinch of salt and pepper if desired.
- Shape the mixture into small meatballs, approximately 1 inch in diameter. You should get around 40-50 meatballs, depending on the size.
- Arrange the meatballs on a baking sheet lined with parchment paper or aluminum foil.
- Place the baking sheet with meatballs in the preheated oven.
- Bake for about 15-20 minutes or until the meatballs are browned and cooked through.
- Ensure the internal temperature of the meatballs reaches 160°F (71°C) for safe consumption.
- In a large saucepan or pot, combine the strawberry jam, chili sauce, and red pepper.
- Place the saucepan over medium heat and stir the ingredients together.
- Bring the mixture to a gentle boil, stirring frequently to prevent burning.
- Lower the heat and let the sauce simmer for about 5-10 minutes until it is well combined and slightly thickened.
- Once the meatballs are done baking, carefully transfer them into the saucepan containing the simmering sauce.
- Stir gently to coat all meatballs evenly with the sauce.
- Let the meatballs simmer in the sauce for an additional 5 minutes, allowing them to soak up the flavors.
- Transfer the meatballs to a serving dish and spoon any extra sauce over the top.
- These meatballs can be enjoyed as an appetizer or main dish. They pair well with rice, pasta, or even bread rolls.
Tips:
- For a smoother texture, finely chop the Vienna sausages before mixing them with the ground beef.
- If you prefer a less spicy dish, you can reduce the amount of red pepper or omit it entirely.
- Make sure to mix the jelly and chili sauce well for a consistent flavor throughout the meatballs.
- To enhance the presentation, garnish the meatballs with chopped fresh herbs like parsley or cilantro before serving.
- Serve the meatballs with toothpicks for easy handling, especially if they are part of a party platter.
These Jelly and Chili Sauce Meatballs are a perfect blend of sweet and spicy, making them an irresistible treat. They are easy to prepare and are sure to impress your guests or satisfy your craving for a flavorful bite. Enjoy these meatballs hot, and savor the delicious harmony of flavors.
| Nutrition Facts | |
|---|---|
| Serving Size | 60 grams |
| Energy | |
| Calories 140kcal | 6% |
| Protein | |
| Protein 4.16g | 3% |
| Carbohydrates | |
| Carbohydrates 20g | 6% |
| Fiber 0.52g | 1% |
| Sugar 14g | 14% |
| Fat | |
| Fat 4.98g | 6% |
| Saturated 1.86g | 6% |
| Cholesterol 18mg | - |
| Vitamins | |
| Vitamin A 4.43ug | 0% |
| Choline 18mg | 3% |
| Vitamin B1 0.03mg | 2% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 1.04mg | 7% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 5ug | 1% |
| Vitamin B12 0.46ug | 19% |
| Vitamin C 3.83mg | 4% |
| Vitamin E 0.27mg | 2% |
| Vitamin K 0.96ug | 1% |
| Minerals | |
| Calcium, Ca 11mg | 1% |
| Copper, Cu 0.05mg | 0% |
| Iron, Fe 0.62mg | 6% |
| Magnesium, Mg 6mg | 1% |
| Phosphorus, P 40mg | 3% |
| Potassium, K 110mg | 3% |
| Selenium, Se 4.48ug | 8% |
| Sodium, Na 210mg | 14% |
| Zinc, Zn 0.90mg | 8% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Warm spinach and apple salad with goat cheese and vinegar
Enjoy the perfect balance of fresh and savory in every bite.
13 Mar 2024Vegan buffalo chickpea taquitos with artichokes and avocado
Spice up your meal with these Vegan Buffalo Chickpea Taquitos! Packed with chickpeas, artichokes, and avocado, and flavored with a zesty pepper sauce and lime juice, these crispy taquitos are a delicious and healthy alternative for any occasion.
26 Mar 2024Caramelised onion and blue cheese sweet potatoes
Easy to make yet utterly gourmet, this dish is sure to impress.
05 Jun 2024Honey-cumin baby carrots
Perfect for any meal, this recipe is a delicious way to enjoy your veggies.
25 May 2024Broccoli almondine with coconut oil and lemon juice
Perfect for a quick side dish or a light vegetarian meal.
06 May 2024Cinnamon-spiced blueberry and goat cheese toast with sunflower seeds
Perfect for a nutritious and flavorful start to your day.
17 May 2024Roasted sweet potato mac and cheese with mushrooms
Enjoy the satisfying combination of textures and flavors, all while keeping it wholesome with almond milk and a dash of soy sauce.
31 May 2024Caramelized apple and almond butter delight
Perfect for a satisfying snack or breakfast addition.
17 Mar 2024Turkey, goat cheese and avocado lettuce wraps with peanuts and red pepper
Perfect for lunch or a light dinner.
23 May 2024Garlic bread pizza tray bake
Quick and simple to prepare, this dish is perfect for family dinners, parties, or a comforting night in.
17 May 2024Raspberry creamed rice with roasted hazelnuts
Ready to elevate your dessert game? Try this exquisite recipe today.
11 May 2024Cucumber and radish salad with almonds, parsley and onion in a vinegar and olive oil dressing
Perfectly seasoned with a dash of salt and black pepper, this refreshing salad is a delightful blend of flavors and textures sure to please any palate.
15 Mar 2024Beef and vegetable pastries
Ready to elevate your culinary skills? Try this easy-to-follow recipe today.
23 May 2024Brown sugar & lime-glazed salmon
Ready to impress? Dive into a burst of flavors with this mouthwatering salmon recipe.
27 Mar 2024