Jelly and chili sauce meatballs

Jelly and Chili Sauce Meatballs feature a sweet and spicy blend of strawberry jam and chili sauce, baked to perfection. These flavourful meatballs make a delightful appetizer for any gathering.

13 Feb 2026
Cook time 45 min
Prep time 10 min

Ingredients:

5 oz vienna sausage
4 cups strawberry jam
2 cups chili sauce
1/2 tsp red pepper (spice)
32 oz ground beef (80/20%)

If you're looking for a unique and delicious appetizer, these Jelly and Chili Sauce Meatballs are the perfect choice. The combination of sweet strawberry jam and spicy chili sauce creates a delightful balance of flavors. This recipe is sure to be a hit at any gathering or simply enjoyed as a tasty snack.

Instructions:

1. Prepare the Meatballs:
- Preheat your oven to 375°F (190°C).
- Finely chop the Vienna sausages using a knife or food processor.
- In a large mixing bowl, combine the ground beef and chopped Vienna sausages. Mix thoroughly to distribute the sausage evenly throughout the ground beef.
- Season with a pinch of salt and pepper if desired.
- Shape the mixture into small meatballs, approximately 1 inch in diameter. You should get around 40-50 meatballs, depending on the size.
- Arrange the meatballs on a baking sheet lined with parchment paper or aluminum foil.

2. Bake the Meatballs:
- Place the baking sheet with meatballs in the preheated oven.
- Bake for about 15-20 minutes or until the meatballs are browned and cooked through.
- Ensure the internal temperature of the meatballs reaches 160°F (71°C) for safe consumption.

3. Prepare the Sauce:
- In a large saucepan or pot, combine the strawberry jam, chili sauce, and red pepper.
- Place the saucepan over medium heat and stir the ingredients together.
- Bring the mixture to a gentle boil, stirring frequently to prevent burning.
- Lower the heat and let the sauce simmer for about 5-10 minutes until it is well combined and slightly thickened.

4. Combine Meatballs with Sauce:
- Once the meatballs are done baking, carefully transfer them into the saucepan containing the simmering sauce.
- Stir gently to coat all meatballs evenly with the sauce.
- Let the meatballs simmer in the sauce for an additional 5 minutes, allowing them to soak up the flavors.

5. Serve:
- Transfer the meatballs to a serving dish and spoon any extra sauce over the top.
- These meatballs can be enjoyed as an appetizer or main dish. They pair well with rice, pasta, or even bread rolls.

These Jelly and Chili Sauce Meatballs are a perfect blend of sweet and spicy, making them an irresistible treat. They are easy to prepare and are sure to impress your guests or satisfy your craving for a flavorful bite. Enjoy these meatballs hot, and savor the delicious harmony of flavors.

Jelly and chili sauce meatballs FAQ:

What is the baking time for the meatballs?

Bake the meatballs at 375°F (190°C) for about 15-20 minutes, or until they are browned and the internal temperature reaches 160°F (71°C) for safe consumption.

Can I make substitutions for the ground beef?

Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based ground meat alternatives. Adjust cooking times as necessary based on the type of meat you use.

How do I know when the meatballs are done?

The meatballs are done when they are browned on the outside and have an internal temperature of 160°F (71°C). You can use a meat thermometer to check the temperature.

What is the best way to store leftover meatballs?

Store leftover meatballs in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for longer storage, up to 3 months.

Can I use a different type of sauce instead of chili sauce?

Yes, you can substitute chili sauce with BBQ sauce or sweet-and-sour sauce for a different flavor profile. Keep in mind that the overall taste will change with different sauces.

Cooking Tips:

- For a smoother texture, finely chop the Vienna sausages before mixing them with the ground beef.

- If you prefer a less spicy dish, you can reduce the amount of red pepper or omit it entirely.

- Make sure to mix the jelly and chili sauce well for a consistent flavor throughout the meatballs.

- To enhance the presentation, garnish the meatballs with chopped fresh herbs like parsley or cilantro before serving.

- Serve the meatballs with toothpicks for easy handling, especially if they are part of a party platter.

Nutrition Facts

50 Servings
Calories 140kcal
Protein 4.16g
Carbohydrates 20g
Fiber 0.52g
Sugar 14g
Fat 4.98g

Jelly and chili sauce meatballs