The Korean Beef and Pickled Vegetables Salad is a vibrant fusion of flavors and textures, marrying juicy, flavorful beef fillets with crisp, tangy pickled vegetables. The combination of soy sauce, sesame oil, and ginger gives this dish a delightful Korean twist, while the fresh coriander and a hint of honey balance it beautifully. This salad not only looks colorful and appetizing but is also packed with nutrients, making it a perfect choice for a light yet satisfying meal.
- Slice the vegetables thinly to ensure they pickle evenly and quickly.
- Marinate the beef fillets for at least 30 minutes to allow the flavors to penetrate the meat.
- Cook the beef to your preferred level of doneness, but be careful not to overcook it to maintain its tenderness.
- Use fresh garlic and ginger for the best flavor impact.
- Feel free to adjust the amount of chili peppers based on your preferred spice level.
- Toast the sesame seeds lightly to enhance their nutty flavor before sprinkling them over the salad.
This Korean Beef and Pickled Vegetables Salad is a delightful, nutritious meal that’s bursting with flavors. The balance between the tender beef, tangy pickled vegetables, and the aromatic seasoning creates a harmony that is sure to impress. Whether it's for a quick lunch, a healthy dinner, or a special occasion, this recipe is versatile and guaranteed to be a hit.
Nutrition Facts | |
---|---|
Serving Size | 320 grams |
Energy | |
Calories 410kcal | 17% |
Protein | |
Protein 50g | 34% |
Carbohydrates | |
Carbohydrates 15g | 4% |
Fiber 2.13g | 6% |
Sugar 10g | 10% |
Fat | |
Fat 24g | 28% |
Saturated 7g | 23% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 130mg | 24% |
Vitamin B1 0.20mg | 17% |
Vitamin B2 0.78mg | 60% |
Vitamin B3 11mg | 69% |
Vitamin B6 1.48mg | 87% |
Vitamin B9 40ug | 10% |
Vitamin B12 7ug | 305% |
Vitamin C 60mg | 64% |
Vitamin E 1.14mg | 8% |
Vitamin K 22ug | 18% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.30mg | 0% |
Iron, Fe 7mg | 60% |
Magnesium, Mg 70mg | 16% |
Phosphorus, P 530mg | 42% |
Potassium, K 940mg | 28% |
Selenium, Se 45ug | 85% |
Sodium, Na 250mg | 17% |
Zinc, Zn 8mg | 73% |
Water | |
Water 220g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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