Korean beef lettuce cups
Enjoy a delicious and healthy meal with these Korean Beef Lettuce Cups! Made with flavorful beef, soy sauce, garlic, ginger, and a touch of brown sugar, this easy recipe is served in crisp lettuce cups with a side of basmati rice. Garnished with scallions and red hot chili peppers, these lettuce cups are perfect for a light lunch or dinner. Ready in just 30 minutes, this dish combines the savory and spicy tastes of Korean cuisine while keeping it low-carb and fresh. Try it today for a quick and satisfying meal!
- 30 Mar 2025
- Cook time 2 min
- Prep time 80 min
- 4 Servings
- 11 Ingredients
Korean Beef Lettuce Cups are a delicious and healthy dish that combines savory beef with fresh and crisp lettuce. This recipe is easy to prepare and perfect for a light dinner or a satisfying appetizer. The combination of beef, aromatic vegetables, soy sauce, and spices creates a flavorful and satisfying dish. Let's dive into making this Korean-inspired delight!
Ingredients:
Instructions:
1. Rinse the basmati rice under cold water until the water runs clear.
2. In a medium saucepan, add the rice and 2 cups of water. Bring to a boil over high heat.
3. Once boiling, reduce the heat to low, cover, and let it simmer for 15-20 minutes until the water is absorbed and the rice is tender.
4. Fluff the rice with a fork and set aside.
1. In a medium-sized bowl, combine the soy sauce, sesame oil, grated ginger root, minced garlic, and brown sugar. Stir well until the sugar dissolves and ingredients are well combined.
2. Add the thinly sliced beef to the bowl and mix to ensure the beef is evenly coated. Let it marinate for at least 20 minutes to enhance the flavor.
1. Heat a large skillet or wok over medium-high heat.
2. Add the marinated beef along with its marinade to the skillet. Cook, stirring frequently, for about 8-10 minutes or until the beef is fully cooked and slightly caramelized.
3. Add the finely chopped onion and cook for an additional 2-3 minutes until the onion is softened and translucent.
1. Lay out the cleaned lettuce leaves on a serving platter.
2. Spoon a portion of the cooked basmati rice onto each lettuce leaf.
3. Top the rice with a serving of the cooked beef mixture.
1. Sprinkle the chopped scallions and sliced red hot chili peppers over the beef-filled lettuce cups.
1. Serve immediately and enjoy these delicious and flavorful Korean beef lettuce cups!
Tips:
- Choose fresh and crisp lettuce as it serves as a vessel for the beef. Butter lettuce or iceberg lettuce works well.
- For a deeper flavor, marinate the beef mixture for at least 30 minutes before cooking.
- Adjust the level of spiciness by adding more or less chili peppers according to your taste preference.
- Ensure the beef is finely chopped or thinly sliced for even cooking and better texture.
- Serve the lettuce cups with additional toppings like sesame seeds, shredded carrots, or a squeeze of lime for added freshness.
Korean Beef Lettuce Cups are a fantastic way to enjoy a flavorful and healthy meal. This dish is easy to customize and perfect for those who want a quick and delicious meal without sacrificing taste or nutrition. Enjoy these lettuce cups as a light lunch, a flavorful snack, or a fun appetizer for your next gathering!
| Nutrition Facts | |
|---|---|
| Serving Size | 340 grams |
| Energy | |
| Calories 470kcal | 24% |
| Protein | |
| Protein 40g | 27% |
| Carbohydrates | |
| Carbohydrates 27g | 7% |
| Fiber 2.73g | 7% |
| Sugar 6g | 6% |
| Fat | |
| Fat 22g | 27% |
| Saturated 9g | 29% |
| Cholesterol 130mg | - |
| Vitamins | |
| Vitamin A 290ug | 32% |
| Choline 150mg | 28% |
| Vitamin B1 0.26mg | 22% |
| Vitamin B2 0.33mg | 26% |
| Vitamin B3 7mg | 43% |
| Vitamin B6 0.68mg | 40% |
| Vitamin B9 90ug | 22% |
| Vitamin B12 2.25ug | 94% |
| Vitamin C 40mg | 44% |
| Vitamin E 0.94mg | 6% |
| Vitamin K 100ug | 83% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.23mg | 25% |
| Iron, Fe 4.86mg | 44% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 330mg | 26% |
| Potassium, K 740mg | 22% |
| Selenium, Se 36ug | 68% |
| Sodium, Na 1730mg | 115% |
| Zinc, Zn 9mg | 80% |
| Water | |
| Water 250g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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