Satay brown rice bliss balls
Indulge in the savory and nutty goodness of our Satay Brown Rice Bliss Balls. Made with wholesome brown rice, dried coconut, and a rich blend of peanut butter and spices like turmeric and chili powder, these delectable bites are perfect for a healthy snack or appetizer. Topped with fresh coriander and a hint of soy sauce, these bliss balls are sure to tantalize your taste buds and keep you coming back for more. Easy to make and packed with flavor!
- 24 Apr 2025
- Cook time 25 min
- Prep time 30 min
- 14 Servings
- 9 Ingredients
Satay brown rice bliss balls are a delicious and nutritious snack that brings together the rich flavors of satay sauce and the wholesome goodness of brown rice. These bite-sized treats are perfect for on-the-go snacking, lunchboxes, or a satisfying appetizer. Packed with protein, fiber, and healthy fats, they are not only tasty but also good for you.
Ingredients:
Instructions:
- Rinse the brown rice under cold water until the water runs clear.
- Place the rinsed rice in a pot with double the amount of water (about 2 cups).
- Bring to a boil over high heat, then reduce to low heat, cover, and simmer for about 45 minutes, or until the rice is tender and all water is absorbed.
- Once cooked, remove the pot from heat and let the rice cool slightly.
- While the rice is cooling, heat 1 tsp of coconut oil in a pan over medium heat.
- Add the finely chopped shallots and sauté until they become translucent and fragrant, about 3-4 minutes.
- Stir in the turmeric powder and chili powder, cooking for an additional minute, ensuring the spices are well combined with the shallots.
- In a large mixing bowl, combine the cooled brown rice, dried coconut meat, sautéed shallots with spices, peanut butter, and soy sauce.
- Mix thoroughly until all the ingredients are well incorporated.
- Using your hands, take small portions of the mixture (about 1-2 tablespoons) and roll them into bite-sized balls.
- Place the formed balls on a tray lined with parchment paper or a plate.
- After forming all the bliss balls, place the tray or plate in the refrigerator for at least 1 hour to allow them to firm up.
- Just before serving, roll or sprinkle the bliss balls with the finely chopped coriander leaves for a fresh, vibrant finish.
- These satay brown rice bliss balls can be enjoyed as a snack, appetizer, or even a part of a light meal. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Tips:
- Make sure to cook the brown rice thoroughly to achieve a chewy texture for the bliss balls.
- If you prefer a milder flavor, you can reduce the amount of chili powder in the recipe.
- For a smoother texture, blend the mixture in a food processor until well combined before forming the balls.
- Chill the mixture in the refrigerator for 30 minutes before rolling into balls to make them easier to handle.
- Feel free to experiment with additional ingredients such as minced garlic or grated ginger to enhance the flavor profile.
Enjoy your homemade satay brown rice bliss balls as a tasty and nutritious snack. They can be stored in an airtight container in the refrigerator for several days, making them a convenient option for busy days. Whether you share them with others or keep them all to yourself, these bliss balls are sure to be a hit!
| Nutrition Facts | |
|---|---|
| Serving Size | 44 grams |
| Energy | |
| Calories 150kcal | 7% |
| Protein | |
| Protein 3.52g | 2% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 1.94g | 5% |
| Sugar 3.61g | 4% |
| Fat | |
| Fat 7g | 8% |
| Saturated 2.66g | 9% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 6ug | 1% |
| Choline 11mg | 2% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 2.28mg | 14% |
| Vitamin B6 0.14mg | 8% |
| Vitamin B9 14ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.96mg | 1% |
| Vitamin E 1.01mg | 7% |
| Vitamin K 1.42ug | 1% |
| Minerals | |
| Calcium, Ca 10mg | 1% |
| Copper, Cu 0.11mg | 13% |
| Iron, Fe 0.74mg | 7% |
| Magnesium, Mg 40mg | 9% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 150mg | 4% |
| Selenium, Se 4.11ug | 7% |
| Sodium, Na 120mg | 8% |
| Zinc, Zn 0.66mg | 6% |
| Water | |
| Water 14g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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