Lemon & basil mayonnaise

Create a zesty and aromatic Lemon & Basil Mayonnaise with just five simple ingredients: egg yolks, fresh lemon zest, a hint of mustard, rich peanut oil, and fragrant basil. Perfect for elevating sandwiches, salads, or as a dip for your favorite snacks. Try this easy-to-make, fresh-flavored condiment today!

  • 01 Apr 2025
  • Cook time 0 min
  • Prep time 15 min
  • 44 Servings
  • 5 Ingredients

Lemon & basil mayonnaise

Lemon & basil mayonnaise is a zesty and herb-infused twist on the classic mayonnaise. Perfect as a spread or a dip, this homemade condiment combines the tanginess of lemon with the aromatic essence of basil, creating a fresh and versatile addition to your culinary repertoire.

Ingredients:

2 yolks
33g
2 tbsp lemon zest
30g
1 tsp mustard
5g
1 cup peanut oil
230g
1 tbsp basil
4g

Instructions:

1. Prepare the Ingredients:
- Separate the egg yolks and place them in a medium-sized mixing bowl.
- Zest the lemons to obtain 2 tablespoons of zest.
- Finely chop the fresh basil to ensure it blends well.
2. Combine the Yolks and Mustard:
- Add the egg yolks and mustard to the mixing bowl. Whisk together until the mixture is smooth and well combined.
3. Add the Lemon Zest:
- Stir in the lemon zest into the egg yolk and mustard mixture. Ensure the zest is evenly distributed.
4. Emulsify the Oil:
- Begin adding the peanut oil very slowly, almost drop by drop, to the yolk mixture while continuously whisking. This step is crucial for the mayonnaise to emulsify properly.
- As the mixture starts to thicken, you can start adding the oil in a thin, steady stream. Continue whisking vigorously until all the oil is incorporated and you achieve a creamy and thick consistency.
5. Incorporate the Basil:
- Gently fold in the finely chopped basil into the mayonnaise. Stir until the basil is evenly distributed throughout the mixture.
6. Season and Adjust:
- Taste the mayonnaise and adjust the seasoning with salt and additional lemon zest if needed.
7. Serve:
- Transfer the Lemon & Basil Mayonnaise to a serving dish or store in an airtight container in the refrigerator until ready to use.

Tips:

- Ensure all ingredients are at room temperature before starting to avoid curdling.

- Use a high-quality peanut oil for a smooth and rich texture.

- Slowly drizzle the peanut oil to achieve a stable emulsion, preventing the mayonnaise from breaking.

- Taste and adjust seasoning as needed, adding a pinch of salt if necessary.

- If the mayonnaise breaks, try whisking in a few drops of hot water to bring it back together.

Mastering the art of Lemon & basil mayonnaise can elevate your dishes, adding a burst of freshness and flavor. With these tips and steps, you can create a delightful homemade condiment that is sure to impress.

Nutrition Facts
Serving Size7 grams
Energy
Calories 50kcal2%
Protein
Protein 0.13g0%
Carbohydrates
Carbohydrates 0.02g0%
Fiber 0.01g0%
Sugar 0.01g0%
Fat
Fat 5g6%
Saturated 0.92g3%
Cholesterol 8mg-
Vitamins
Vitamin A 3.19ug0%
Choline 6mg1%
Vitamin B1 0.00mg0%
Vitamin B2 0.00mg0%
Vitamin B3 0.00mg0%
Vitamin B6 0.00mg0%
Vitamin B9 1.20ug0%
Vitamin B12 0.02ug1%
Vitamin C 0.02mg0%
Vitamin E 0.84mg6%
Vitamin K 0.60ug1%
Minerals
Calcium, Ca 1.23mg0%
Copper, Cu 0.00mg0%
Iron, Fe 0.03mg0%
Magnesium, Mg 0.15mg0%
Phosphorus, P 3.19mg0%
Potassium, K 1.28mg0%
Selenium, Se 0.47ug1%
Sodium, Na 1.62mg0%
Zinc, Zn 0.02mg0%
Water
Water 0.58g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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