Lemon & basil mayonnaise
Create a zesty and aromatic Lemon & Basil Mayonnaise with just five simple ingredients: egg yolks, fresh lemon zest, a hint of mustard, rich peanut oil, and fragrant basil. Perfect for elevating sandwiches, salads, or as a dip for your favorite snacks. Try this easy-to-make, fresh-flavored condiment today!
Cook time 0 min
Prep time 15 min
Ingredients:
2 yolks2 tbsp lemon zest
1 tsp mustard
1 cup peanut oil
1 tbsp basil
Lemon & basil mayonnaise is a zesty and herb-infused twist on the classic mayonnaise. Perfect as a spread or a dip, this homemade condiment combines the tanginess of lemon with the aromatic essence of basil, creating a fresh and versatile addition to your culinary repertoire.
Instructions:
- Separate the egg yolks and place them in a medium-sized mixing bowl.
- Zest the lemons to obtain 2 tablespoons of zest.
- Finely chop the fresh basil to ensure it blends well.
- Add the egg yolks and mustard to the mixing bowl. Whisk together until the mixture is smooth and well combined.
- Stir in the lemon zest into the egg yolk and mustard mixture. Ensure the zest is evenly distributed.
- Begin adding the peanut oil very slowly, almost drop by drop, to the yolk mixture while continuously whisking. This step is crucial for the mayonnaise to emulsify properly.
- As the mixture starts to thicken, you can start adding the oil in a thin, steady stream. Continue whisking vigorously until all the oil is incorporated and you achieve a creamy and thick consistency.
- Gently fold in the finely chopped basil into the mayonnaise. Stir until the basil is evenly distributed throughout the mixture.
- Taste the mayonnaise and adjust the seasoning with salt and additional lemon zest if needed.
- Transfer the Lemon & Basil Mayonnaise to a serving dish or store in an airtight container in the refrigerator until ready to use.
Tips:
- Ensure all ingredients are at room temperature before starting to avoid curdling.
- Use a high-quality peanut oil for a smooth and rich texture.
- Slowly drizzle the peanut oil to achieve a stable emulsion, preventing the mayonnaise from breaking.
- Taste and adjust seasoning as needed, adding a pinch of salt if necessary.
- If the mayonnaise breaks, try whisking in a few drops of hot water to bring it back together.
Mastering the art of Lemon & basil mayonnaise can elevate your dishes, adding a burst of freshness and flavor. With these tips and steps, you can create a delightful homemade condiment that is sure to impress.
Nutrition per serving
44 ServingsCalories 50kcal
Protein 0.13g
Carbohydrates 0.02g
Fiber 0.01g
Sugar 0.01g
Fat 5g
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