Lemon & basil mayonnaise is a zesty and herb-infused twist on the classic mayonnaise. Perfect as a spread or a dip, this homemade condiment combines the tanginess of lemon with the aromatic essence of basil, creating a fresh and versatile addition to your culinary repertoire.
- Ensure all ingredients are at room temperature before starting to avoid curdling.
- Use a high-quality peanut oil for a smooth and rich texture.
- Slowly drizzle the peanut oil to achieve a stable emulsion, preventing the mayonnaise from breaking.
- Taste and adjust seasoning as needed, adding a pinch of salt if necessary.
- If the mayonnaise breaks, try whisking in a few drops of hot water to bring it back together.
Mastering the art of Lemon & basil mayonnaise can elevate your dishes, adding a burst of freshness and flavor. With these tips and steps, you can create a delightful homemade condiment that is sure to impress.
Nutrition Facts | |
---|---|
Serving Size | 7 grams |
Energy | |
Calories 50kcal | 2% |
Protein | |
Protein 0.13g | 0% |
Carbohydrates | |
Carbohydrates 0.02g | 0% |
Fiber 0.01g | 0% |
Sugar 0.01g | 0% |
Fat | |
Fat 5g | 6% |
Saturated 0.92g | 3% |
Cholesterol 8mg | - |
Vitamins | |
Vitamin A 3.19ug | 0% |
Choline 6mg | 1% |
Vitamin B1 0.00mg | 0% |
Vitamin B2 0.00mg | 0% |
Vitamin B3 0.00mg | 0% |
Vitamin B6 0.00mg | 0% |
Vitamin B9 1.20ug | 0% |
Vitamin B12 0.02ug | 1% |
Vitamin C 0.02mg | 0% |
Vitamin E 0.84mg | 6% |
Vitamin K 0.60ug | 1% |
Minerals | |
Calcium, Ca 1.23mg | 0% |
Copper, Cu 0.00mg | 0% |
Iron, Fe 0.03mg | 0% |
Magnesium, Mg 0.15mg | 0% |
Phosphorus, P 3.19mg | 0% |
Potassium, K 1.28mg | 0% |
Selenium, Se 0.47ug | 1% |
Sodium, Na 1.62mg | 0% |
Zinc, Zn 0.02mg | 0% |
Water | |
Water 0.58g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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