Lemon & basil mayonnaise
Create a zesty and aromatic Lemon & Basil Mayonnaise with just five simple ingredients: egg yolks, fresh lemon zest, a hint of mustard, rich peanut oil, and fragrant basil. Perfect for elevating sandwiches, salads, or as a dip for your favorite snacks. Try this easy-to-make, fresh-flavored condiment today!
- 01 Apr 2025
- Cook time 0 min
- Prep time 15 min
- 44 Servings
- 5 Ingredients
Lemon & basil mayonnaise is a zesty and herb-infused twist on the classic mayonnaise. Perfect as a spread or a dip, this homemade condiment combines the tanginess of lemon with the aromatic essence of basil, creating a fresh and versatile addition to your culinary repertoire.
Ingredients:
Instructions:
- Separate the egg yolks and place them in a medium-sized mixing bowl.
- Zest the lemons to obtain 2 tablespoons of zest.
- Finely chop the fresh basil to ensure it blends well.
- Add the egg yolks and mustard to the mixing bowl. Whisk together until the mixture is smooth and well combined.
- Stir in the lemon zest into the egg yolk and mustard mixture. Ensure the zest is evenly distributed.
- Begin adding the peanut oil very slowly, almost drop by drop, to the yolk mixture while continuously whisking. This step is crucial for the mayonnaise to emulsify properly.
- As the mixture starts to thicken, you can start adding the oil in a thin, steady stream. Continue whisking vigorously until all the oil is incorporated and you achieve a creamy and thick consistency.
- Gently fold in the finely chopped basil into the mayonnaise. Stir until the basil is evenly distributed throughout the mixture.
- Taste the mayonnaise and adjust the seasoning with salt and additional lemon zest if needed.
- Transfer the Lemon & Basil Mayonnaise to a serving dish or store in an airtight container in the refrigerator until ready to use.
Tips:
- Ensure all ingredients are at room temperature before starting to avoid curdling.
- Use a high-quality peanut oil for a smooth and rich texture.
- Slowly drizzle the peanut oil to achieve a stable emulsion, preventing the mayonnaise from breaking.
- Taste and adjust seasoning as needed, adding a pinch of salt if necessary.
- If the mayonnaise breaks, try whisking in a few drops of hot water to bring it back together.
Mastering the art of Lemon & basil mayonnaise can elevate your dishes, adding a burst of freshness and flavor. With these tips and steps, you can create a delightful homemade condiment that is sure to impress.
| Nutrition Facts | |
|---|---|
| Serving Size | 7 grams |
| Energy | |
| Calories 50kcal | 2% |
| Protein | |
| Protein 0.13g | 0% |
| Carbohydrates | |
| Carbohydrates 0.02g | 0% |
| Fiber 0.01g | 0% |
| Sugar 0.01g | 0% |
| Fat | |
| Fat 5g | 6% |
| Saturated 0.92g | 3% |
| Cholesterol 8mg | - |
| Vitamins | |
| Vitamin A 3.19ug | 0% |
| Choline 6mg | 1% |
| Vitamin B1 0.00mg | 0% |
| Vitamin B2 0.00mg | 0% |
| Vitamin B3 0.00mg | 0% |
| Vitamin B6 0.00mg | 0% |
| Vitamin B9 1.20ug | 0% |
| Vitamin B12 0.02ug | 1% |
| Vitamin C 0.02mg | 0% |
| Vitamin E 0.84mg | 6% |
| Vitamin K 0.60ug | 1% |
| Minerals | |
| Calcium, Ca 1.23mg | 0% |
| Copper, Cu 0.00mg | 0% |
| Iron, Fe 0.03mg | 0% |
| Magnesium, Mg 0.15mg | 0% |
| Phosphorus, P 3.19mg | 0% |
| Potassium, K 1.28mg | 0% |
| Selenium, Se 0.47ug | 1% |
| Sodium, Na 1.62mg | 0% |
| Zinc, Zn 0.02mg | 0% |
| Water | |
| Water 0.58g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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