Bacon and hard-boiled egg lettuce salad
This Bacon and Hard-Boiled Egg Lettuce Salad combines fresh Romaine lettuce, crunchy bacon, and protein-rich hard-boiled eggs, dressed in a simple olive oil and vinegar dressing. It's a quick and fulfilling dish perfect for lunches or as a side.
Cook time 30 min
Prep time 30 min
Ingredients:
1 lettuce2 tbsp olive oil
2 eggs
12 tbsp onion
2 tbsp vinegar
1/4 tsp salt
4 oz bacon
Welcome to a delightful and nutritious Bacon and Hard-Boiled Egg Romaine Salad recipe! This salad is a perfect mix of fresh greens, savory bacon, and protein-packed hard-boiled eggs, making it a versatile dish suitable for any meal. Whether you're preparing a quick lunch, a satisfying dinner, or a side for a larger feast, this recipe is sure to impress with its simplicity and rich flavors. Let's get started!
Instructions:
- Rinse the Romaine lettuce thoroughly under cold water.
- Pat dry with a clean kitchen towel or use a salad spinner to remove excess water.
- Tear the lettuce into bite-sized pieces and place them in a large salad bowl.
- In a frying pan, cook the bacon over medium heat until it's crispy, turning as necessary to ensure even cooking (about 6-8 minutes).
- Once cooked, transfer the bacon to a paper towel-lined plate to drain excess fat.
- When cool enough to handle, crumble the bacon into small pieces.
- Place the eggs in a small saucepan and cover them with cold water.
- Bring the water to a boil over high heat. Once boiling, reduce the heat to a gentle boil and cook for 10 minutes.
- After 10 minutes, transfer the eggs to a bowl of ice water to cool.
- Once cooled, peel the eggs and chop them into bite-sized pieces.
- In a small bowl, whisk together the olive oil, vinegar, and salt until well combined.
- Add the chopped onion and crumbled bacon to the lettuce in the salad bowl.
- Scatter the chopped hard-boiled eggs over the top.
- Drizzle the dressing evenly over the salad.
- Gently toss the salad to ensure even distribution of the ingredients and the dressing.
- Serve immediately and enjoy your fresh and flavorful Bacon and Hard-Boiled Egg Romaine Salad!
There you have it! A delicious and healthy Bacon and Hard-Boiled Egg Romaine Salad that's quick to prepare and sure to be a hit. The combination of crispy bacon, creamy eggs, and fresh lettuce, all topped with a light vinaigrette, creates a symphony of flavors and textures in every bite. Enjoy your meal, and don't hesitate to share this delightful recipe with friends and family!
Bacon and hard-boiled egg lettuce salad FAQ:
Cook the bacon over medium heat for about 6-8 minutes, turning it as necessary until it is crispy.
A medium-sized frying pan works well for cooking the bacon, providing enough space to cook it evenly without overcrowding.
Yes, you can substitute romaine lettuce with other greens like kale or spinach, though the texture and flavor will vary.
Store any leftover salad in an airtight container in the refrigerator for up to 1-2 days, but keep the dressing separate to prevent wilting.
After boiling for 10 minutes, the eggs should be fully cooked. For extra assurance, you can check if the yolk is firm and fully set when you peel it.
Tips:
- For perfectly hard-boiled eggs, place them in a pot of cold water, bring to a boil, then cover and let them sit off the heat for 10-12 minutes before cooling in ice water.
- To make sure your bacon is crispy and not greasy, cook it in the oven on a rack over a baking sheet at 400°F (200°C) for about 15-20 minutes.
- Try adding a sprinkle of freshly ground black pepper or some grated Parmesan cheese for an extra burst of flavor.
- Use a good quality olive oil and vinegar to enhance the taste of your dressing. Extra virgin olive oil and balsamic or red wine vinegar work particularly well.
Nutrition per serving
4 ServingsCalories 210kcal
Protein 16g
Carbohydrates 8g
Fiber 2.60g
Sugar 3.05g
Fat 20g
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