Bacon and hard-boiled egg romaine salad

Welcome to a delightful and nutritious Bacon and Hard-Boiled Egg Romaine Salad recipe! This salad is a perfect mix of fresh greens, savory bacon, and protein-packed hard-boiled eggs, making it a versatile dish suitable for any meal. Whether you're preparing a quick lunch, a satisfying dinner, or a side for a larger feast, this recipe is sure to impress with its simplicity and rich flavors. Let's get started!

Ingredients:

Instructions:

Tips:

- For perfectly hard-boiled eggs, place them in a pot of cold water, bring to a boil, then cover and let them sit off the heat for 10-12 minutes before cooling in ice water.

- To make sure your bacon is crispy and not greasy, cook it in the oven on a rack over a baking sheet at 400°F (200°C) for about 15-20 minutes.

- Try adding a sprinkle of freshly ground black pepper or some grated Parmesan cheese for an extra burst of flavor.

- Use a good quality olive oil and vinegar to enhance the taste of your dressing. Extra virgin olive oil and balsamic or red wine vinegar work particularly well.

There you have it! A delicious and healthy Bacon and Hard-Boiled Egg Romaine Salad that's quick to prepare and sure to be a hit. The combination of crispy bacon, creamy eggs, and fresh lettuce, all topped with a light vinaigrette, creates a symphony of flavors and textures in every bite. Enjoy your meal, and don't hesitate to share this delightful recipe with friends and family!