Fresh quinoa tabbouleh salad

Enjoy a refreshing and nutritious Fresh Quinoa Tabbouleh Salad! Made with fluffy quinoa, fresh vegetables like tomatoes and cucumber, zesty lemon juice, and vibrant parsley, this healthy dish is perfect for a light meal or a side dish. Discover the flavorful combination of wholesome ingredients in every bite!

  • 30 Mar 2025
  • Cook time 15 min
  • Prep time 15 min
  • 4 Servings
  • 10 Ingredients

Fresh quinoa tabbouleh salad

Dive into the flavors of the Middle East with this refreshing Fresh Quinoa Tabbouleh Salad. It's a healthy, vibrant dish that's perfect for a light lunch or as a side dish to your main meal. Packed with nutrients and bursting with herbs and fresh vegetables, this salad is both satisfying and nourishing.

Ingredients:

2 cups water
470g
1 cup quinoa
170g
1/4 cup olive oil
55g
1/2 tsp salt
3g
1/4 cup lemon juice
60g
3 tomatoes
370g
1 cucumber
200g
2 onions
30g
2 carrots
120g
1 cup fresh parsley
60g

Instructions:

1. Cook the Quinoa:
- In a medium saucepan, bring the 2 cups of water to a boil.
- Add the quinoa, lower the heat to a simmer, cover, and cook for about 15 minutes, or until all the water is absorbed. Remove from heat and let it cool completely.
2. Prepare the Vegetables:
- While the quinoa is cooling, dice the tomatoes, cucumber, and onions into small, even pieces.
- Grate or finely chop the carrots.
- Roughly chop the fresh parsley.
3. Make the Dressing:
- In a small bowl, whisk together the olive oil, salt, and lemon juice until well combined.
4. Assemble the Salad:
- In a large mixing bowl, combine the cooled quinoa with the prepared vegetables.
- Pour the dressing over the mixture and gently toss everything together until evenly distributed and well coated.
5. Chill and Serve:
- For best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving.
- Serve as a side dish or a light main dish.

Tips:

- Rinse the quinoa thoroughly before cooking to remove its natural coating, saponin, which can make it taste bitter or soapy.

- Let the cooked quinoa cool completely to room temperature before mixing it with the vegetables to avoid wilting the fresh produce.

- Use freshly squeezed lemon juice for the best flavor.

- Feel free to add extra herbs like mint or cilantro for an extra burst of freshness.

- For added protein, consider mixing in some chickpeas.

There you have it – a delightful Fresh Quinoa Tabbouleh Salad that's sure to impress. Enjoy the combination of fresh vegetables, zesty lemon, and wholesome quinoa. This dish is perfect for meal prep, picnics, or as a refreshing side to any meal.

Nutrition Facts
Serving Size390 grams
Energy
Calories 100kcal5%
Protein
Protein 3.85g3%
Carbohydrates
Carbohydrates 20g6%
Fiber 4.09g11%
Sugar 6g6%
Fat
Fat 15g17%
Saturated 2.07g7%
Cholesterol 0.00mg-
Vitamins
Vitamin A 360ug40%
Choline 24mg5%
Vitamin B1 0.13mg11%
Vitamin B2 0.12mg9%
Vitamin B3 1.29mg8%
Vitamin B6 0.22mg13%
Vitamin B9 70ug17%
Vitamin B12 0.00ug0%
Vitamin C 44mg47%
Vitamin E 1.12mg7%
Vitamin K 270ug221%
Minerals
Calcium, Ca 70mg5%
Copper, Cu 0.21mg23%
Iron, Fe 2.08mg19%
Magnesium, Mg 60mg14%
Phosphorus, P 120mg10%
Potassium, K 580mg17%
Selenium, Se 1.40ug3%
Sodium, Na 330mg22%
Zinc, Zn 0.98mg9%
Water
Water 340g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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