Dive into the flavors of the Middle East with this refreshing Fresh Quinoa Tabbouleh Salad. It's a healthy, vibrant dish that's perfect for a light lunch or as a side dish to your main meal. Packed with nutrients and bursting with herbs and fresh vegetables, this salad is both satisfying and nourishing.
- Rinse the quinoa thoroughly before cooking to remove its natural coating, saponin, which can make it taste bitter or soapy.
- Let the cooked quinoa cool completely to room temperature before mixing it with the vegetables to avoid wilting the fresh produce.
- Use freshly squeezed lemon juice for the best flavor.
- Feel free to add extra herbs like mint or cilantro for an extra burst of freshness.
- For added protein, consider mixing in some chickpeas.
There you have it – a delightful Fresh Quinoa Tabbouleh Salad that's sure to impress. Enjoy the combination of fresh vegetables, zesty lemon, and wholesome quinoa. This dish is perfect for meal prep, picnics, or as a refreshing side to any meal.
Nutrition Facts | |
---|---|
Serving Size | 390 grams |
Energy | |
Calories 100kcal | 5% |
Protein | |
Protein 3.85g | 3% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 4.09g | 11% |
Sugar 6g | 6% |
Fat | |
Fat 15g | 17% |
Saturated 2.07g | 7% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 360ug | 40% |
Choline 24mg | 5% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.12mg | 9% |
Vitamin B3 1.29mg | 8% |
Vitamin B6 0.22mg | 13% |
Vitamin B9 70ug | 17% |
Vitamin B12 0.00ug | 0% |
Vitamin C 44mg | 47% |
Vitamin E 1.12mg | 7% |
Vitamin K 270ug | 221% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.21mg | 23% |
Iron, Fe 2.08mg | 19% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 120mg | 10% |
Potassium, K 580mg | 17% |
Selenium, Se 1.40ug | 3% |
Sodium, Na 330mg | 22% |
Zinc, Zn 0.98mg | 9% |
Water | |
Water 340g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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