Lemon fish with olive salsa

Discover the vibrant flavors of the Mediterranean with this delicious Lemon Fish with Olive Salsa recipe. This dish combines the zesty brightness of lemon with the savory depth of olives, fresh parsley, and shallots. It's perfect for a light and healthy dinner that's full of fresh, wholesome ingredients.

Ingredients:

Instructions:

Tips:

- For the best flavor, use fresh, high-quality ingredients, especially the fish and parsley.

- When chopping shallots and parsley for the salsa, make sure to finely dice them to ensure they blend well with the other ingredients.

- To avoid overcooking the fish, keep a close eye on it towards the end of the cooking time. It should flake easily with a fork when done.

- If you prefer a more intense lemon flavor, add some lemon zest to the salsa.

- Feel free to customize the salsa with other ingredients, like capers or roasted red peppers, to suit your taste.

- Serve the dish with a glass of crisp white wine, such as Sauvignon Blanc, to complement the flavors.

This Lemon Fish with Olive Salsa is not only easy to prepare but also a feast for the senses. The combination of white fish, zesty lemon juice, and savory olive salsa creates an unforgettable meal that you'll want to make again and again. Serve with a side of roasted vegetables or a fresh green salad for a complete, nourishing dinner.