Radishes with hummus

Radishes with hummus is a simple yet flavorful snack that is both healthy and easy to prepare. This dish combines the crisp, peppery taste of radishes with the creamy, savory flavor of hummus, creating a delightful contrast in textures and tastes. Perfect for a quick snack, appetizer, or even a light lunch, this recipe requires minimal ingredients and effort.

Instructions:

Tips:

- For added zest, you can sprinkle some paprika or a squeeze of lemon juice over the hummus.

- If you like variety, try different flavors of hummus such as roasted red pepper or garlic.

- Ensure your radishes are fresh and crisp by storing them in the refrigerator until ready to use.

- For an extra crunch, you can lightly salt the radishes before dipping them in hummus.

- Serve with other fresh veggies like carrots, cucumber slices, or bell peppers to create a colorful veggie platter.

Enjoy your radishes with hummus as a refreshing, nutritious snack or appetizer. This combination not only offers a satisfying crunch and flavor but also provides a good dose of vitamins and protein, making it a great addition to your healthy eating routine.