Vegetable and bacon frittata
This vegetable and bacon frittata combines fresh mushrooms, red onion, and pepper with crispy bacon and cheddar cheese, baked to perfection. It's a simple, versatile dish ideal for breakfast, brunch, or dinner.
Cook time 45 min
Prep time 20 min
Ingredients:
1 tbsp olive oil1 cup mushrooms
1 red onion
1 red pepper
5 bacon strips
1 cup scallions
6 eggs
1/2 cup milk (1% fat)
1/2 cup cheddar cheese
Vegetable and bacon frittata is a versatile and delicious dish that combines a variety of fresh vegetables with savory bacon and rich cheddar cheese. It’s perfect for breakfast, brunch, or even a light dinner. This recipe is simple to prepare and can be customized with your favorite ingredients. Follow these instructions to create a nutritious and flavorful frittata.
Instructions:
- Mushrooms: Clean and slice the mushrooms.
- Red Onion and Red Pepper: Dice the red onion and red pepper.
- Scallions: Chop the scallions.
- Bacon: Chop the bacon strips into small pieces.
- In a large ovenproof skillet, heat the olive oil over medium heat.
- Add the chopped bacon and cook until crispy, about 5-7 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the bacon fat in the skillet.
- Add the sliced mushrooms, diced red onion, and red pepper to the skillet with the remaining bacon fat.
- Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
- Stir in the chopped scallions and cooked bacon pieces. Remove from heat.
- In a large bowl, whisk together the eggs and milk until fully combined.
- Season with a pinch of salt and pepper to taste (optional).
- Pour the egg mixture over the cooked vegetables and bacon in the skillet.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Transfer the skillet to the preheated oven.
- Bake for 20-25 minutes, or until the frittata is set and the top is golden brown.
- Remove the skillet from the oven and let the frittata cool for a few minutes.
- Slice into wedges and serve warm.
Congratulations! You've made a delightful vegetable and bacon frittata. It's a perfect dish for any meal of the day, balanced with protein, vegetables, and cheese. Enjoy your frittata warm, and don't forget to experiment with different ingredients the next time you make it. Bon appétit!
Vegetable and bacon frittata FAQ:
Bake the frittata in a preheated oven at 375°F (190°C) for 20-25 minutes. It's done when the center is set and the top is golden brown.
The frittata is done when the edges are lightly browned and the center is firm to the touch. A knife inserted should come out clean.
Yes, store leftover frittata in the refrigerator in an airtight container for up to 3-4 days. Reheat in the microwave or oven before serving.
You can substitute bacon with cooked sausage, turkey bacon, or a plant-based bacon alternative. Adjust cooking time if using raw alternatives.
You can use any cheese that melts well, such as mozzarella, Monterey Jack, or feta cheese for a different flavor.
Tips:
- Use fresh, quality ingredients for the best flavor.
- Cook the bacon until crispy for added texture and flavor.
- Pre-cook the vegetables to reduce moisture and enhance their flavors.
- Whisk the eggs thoroughly to achieve a fluffy texture.
- Allow the frittata to cool slightly before cutting to help it set and make slicing easier.
- Consider adding other herbs and spices to suit your taste preferences.
Nutrition per serving
6 ServingsCalories 260kcal
Protein 18g
Carbohydrates 8g
Fiber 1.41g
Sugar 4.48g
Fat 20g
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