Low-carb sausage soup with mushrooms and spinach

This low-carb crockpot sausage soup is a heartwarming and nutritious meal, perfect for those on a low-carb diet who still crave something savory and filling. Combining the rich flavors of Vienna sausage, mushrooms, and serrano peppers with the lush creaminess of cream cheese and heavy whipping cream, this soup offers a delightful blend of textures and tastes. The addition of spinach not only boosts the nutritional value but also adds a vibrant color to the dish.

Ingredients:

Instructions:

Tips:

- For a deeper flavor, consider browning the sausage and onions in a skillet before adding them to the crockpot.

- If you prefer a milder soup, you can reduce the amount of serrano peppers or substitute them with a milder pepper like bell peppers.

- Make sure to chop the spinach roughly so it integrates well into the soup.

- For added richness, you can substitute chicken broth with bone broth.

- If you like a thicker soup, allow it to cook uncovered for the last 15 minutes or stir in a small amount of xanthan gum.

Cooking this low-carb crockpot sausage soup is an excellent way to enjoy a flavorful and satisfying meal without the extra carbs. It's easy to prepare, highly customizable, and perfect for meal prepping or serving on a chilly evening. Enjoy the rich, creamy texture and the slight kick from serrano peppers, knowing it's both delicious and nutritious.