Pumpkin gratin
Indulge in the creamy, comforting flavors of our Pumpkin Gratin! Featuring 8 cups of tender pumpkin, a hint of ground nutmeg, deliciously crisp white bread, and a rich blend of parmesan cheese and butter. This simple yet scrumptious side dish perfectly captures the essence of autumn in every bite.
- 27 Jan 2025
- Cook time 44 min
- Prep time 25 min
- 6 Servings
- 5 Ingredients
Pumpkin gratin is a delightful and comforting dish that combines the earthy sweetness of pumpkin with the rich flavors of nutmeg, parmesan cheese, and buttery breadcrumbs. This recipe is perfect for a cozy dinner or a festive holiday side dish. Follow these simple steps to create a delicious pumpkin gratin that will impress your family and friends.
Ingredients:
Instructions:
- In a large mixing bowl, combine the cooked pumpkin cubes with ground nutmeg.
- Toss gently to coat the pumpkin evenly with the nutmeg.
- In a small bowl, combine the crumbled white bread and grated Parmesan cheese.
- Pour the melted butter over the breadcrumb and cheese mixture.
- Mix thoroughly until the breadcrumbs are evenly coated with the butter and cheese.
- Lightly grease a baking dish with a small amount of butter.
- Spread the seasoned pumpkin evenly in the prepared baking dish.
- Sprinkle the breadcrumb mixture evenly over the top of the pumpkin.
- Place the baking dish in the preheated oven.
- Bake for 20-25 minutes, or until the top is golden brown and crispy.
- You can check if it’s done by inserting a fork into the pumpkin; it should be tender.
Tips:
- Choose a fresh, ripe pumpkin to enhance the flavor of your gratin.
- Ensure the pumpkin slices are uniformly cut to cook evenly in the oven.
- You can add herbs like thyme or rosemary to add an extra layer of flavor.
- To make the dish lighter, consider using whole-grain bread or reducing the amount of butter.
- For a crispy topping, broil the gratin for the last few minutes of baking.
Pumpkin gratin is an impressive and delicious side dish that's sure to become a favorite in your home. With its creamy texture and flavorful ingredients, it's perfect for any occasion. Enjoy this warm and comforting dish with your loved ones, and don't be afraid to experiment with different herbs and spices to make it your own. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 160kcal | 8% |
| Protein | |
| Protein 4.13g | 3% |
| Carbohydrates | |
| Carbohydrates 18g | 5% |
| Fiber 1.24g | 3% |
| Sugar 5g | 5% |
| Fat | |
| Fat 10g | 11% |
| Saturated 5g | 18% |
| Cholesterol 24mg | - |
| Vitamins | |
| Vitamin A 760ug | 85% |
| Choline 18mg | 3% |
| Vitamin B1 0.14mg | 12% |
| Vitamin B2 0.22mg | 17% |
| Vitamin B3 1.53mg | 10% |
| Vitamin B6 0.11mg | 7% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.06ug | 2% |
| Vitamin C 14mg | 16% |
| Vitamin E 1.74mg | 12% |
| Vitamin K 2.50ug | 2% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.23mg | 25% |
| Iron, Fe 1.72mg | 16% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 120mg | 9% |
| Potassium, K 570mg | 17% |
| Selenium, Se 4.74ug | 9% |
| Sodium, Na 140mg | 9% |
| Zinc, Zn 0.83mg | 8% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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