Pumpkin gratin
Pumpkin gratin is a comforting dish where earthy pumpkin meets the rich flavours of nutmeg and parmesan, topped with buttery breadcrumbs. This recipe is easy to follow, making it an excellent choice for cozy dinners or festive occasions.
Cook time 44 min
Prep time 25 min
Ingredients:
8 cups pumpkin1 tsp ground nutmeg
2 slices white bread
1/3 cup grated parmesan cheese
1/4 cup butter
Pumpkin gratin is a delightful and comforting dish that combines the earthy sweetness of pumpkin with the rich flavors of nutmeg, parmesan cheese, and buttery breadcrumbs. This recipe is perfect for a cozy dinner or a festive holiday side dish. Follow these simple steps to create a delicious pumpkin gratin that will impress your family and friends.
Instructions:
- In a large mixing bowl, combine the cooked pumpkin cubes with ground nutmeg.
- Toss gently to coat the pumpkin evenly with the nutmeg.
- In a small bowl, combine the crumbled white bread and grated Parmesan cheese.
- Pour the melted butter over the breadcrumb and cheese mixture.
- Mix thoroughly until the breadcrumbs are evenly coated with the butter and cheese.
- Lightly grease a baking dish with a small amount of butter.
- Spread the seasoned pumpkin evenly in the prepared baking dish.
- Sprinkle the breadcrumb mixture evenly over the top of the pumpkin.
- Place the baking dish in the preheated oven.
- Bake for 20-25 minutes, or until the top is golden brown and crispy.
- You can check if it’s done by inserting a fork into the pumpkin; it should be tender.
Pumpkin gratin is an impressive and delicious side dish that's sure to become a favorite in your home. With its creamy texture and flavorful ingredients, it's perfect for any occasion. Enjoy this warm and comforting dish with your loved ones, and don't be afraid to experiment with different herbs and spices to make it your own. Happy cooking!
Pumpkin gratin FAQ:
A standard 9x13 inch baking dish works well for this recipe, allowing enough space for all the pumpkin and breadcrumb mixture. If you prefer a thicker layer, you can use a smaller dish.
Yes, you can prepare the recipe up to the point of baking. Assemble the gratin, cover it, and refrigerate for up to 24 hours. When ready to serve, simply bake it straight from the fridge, adding a few extra minutes to the baking time.
The gratin is done when the top is golden brown and crispy. Additionally, the pumpkin should be tender when pierced with a fork. This usually takes about 20-25 minutes in a preheated oven at 375°F (190°C).
You can substitute white bread with whole wheat bread, gluten-free bread, or even crushed crackers for a flavorful alternative. Just ensure it's a type that will crumble easily for a good texture in the topping.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until heated through, which will help retain the crispiness of the topping.
Tips:
- Choose a fresh, ripe pumpkin to enhance the flavor of your gratin.
- Ensure the pumpkin slices are uniformly cut to cook evenly in the oven.
- You can add herbs like thyme or rosemary to add an extra layer of flavor.
- To make the dish lighter, consider using whole-grain bread or reducing the amount of butter.
- For a crispy topping, broil the gratin for the last few minutes of baking.
Nutrition per serving
6 ServingsCalories 160kcal
Protein 4.13g
Carbohydrates 18g
Fiber 1.24g
Sugar 5g
Fat 10g
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