Low-fat banana and raspberry bread
Delight in the wholesome goodness of our Low-Fat Banana and Raspberry Bread! Made with Greek yogurt, ripe bananas, and fresh raspberries, this moist and flavorful treat is sweetened with a touch of honey and brown sugar. Perfect for a guilt-free indulgence or a nutritious snack.
- 31 May 2024
- Cook time 75 min
- Prep time 35 min
- 10 Servings
- 9 Ingredients
Looking for a delightful treat that's both delicious and health-conscious? This low-fat banana and raspberry bread combines the natural sweetness of bananas and raspberries with the creamy texture of Greek yogurt for a moist and flavorful loaf. Perfect for breakfast or as an afternoon snack, this recipe is easy to follow and sure to become a family favorite.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a 9x5 inch (23x13 cm) loaf pan or line it with parchment paper.
- In a mixing bowl, mash the bananas using a fork until smooth. Set aside.
- In a large bowl, combine the Greek yogurt, honey, and eggs. Whisk until well combined.
- Add the mashed bananas to the bowl and stir to incorporate.
- In another bowl, sift together the self-raising flour and baking soda. Add the brown sugar and mix well.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
- Carefully fold in the raspberries, trying not to squish them too much to keep them whole.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- While the bread is baking, prepare the glaze by mixing the powdered sugar with a little water or milk until you achieve a smooth, pourable consistency.
- Once the bread is done, allow it to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Drizzle the glaze over the cooled bread if desired.
- Slice and serve this delicious low-fat banana and raspberry bread. Enjoy!
Tips:
- Make sure to use ripe bananas as they provide more natural sweetness and moisture to the bread.
- When folding in the raspberries, do so gently to keep them intact and evenly distributed throughout the batter.
- For an extra touch of flavor, consider adding a teaspoon of vanilla extract to the batter.
- To prevent the bread from sticking, line your loaf pan with parchment paper or lightly grease it with non-stick spray.
- Allow the bread to cool completely before slicing to ensure clean cuts and to let the flavors meld together.
Congratulations! You've just made a scrumptious low-fat banana and raspberry bread that's both nutritious and satisfying. Whether enjoyed on its own or with a dollop of Greek yogurt on top, this bread is a wonderful way to indulge without the guilt. Share it with friends and family and watch it disappear!
| Nutrition Facts | |
|---|---|
| Serving Size | 150 grams |
| Energy | |
| Calories 340kcal | 14% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 72g | 22% |
| Fiber 1.84g | 5% |
| Sugar 60g | 61% |
| Fat | |
| Fat 2.62g | 3% |
| Saturated 0.95g | 3% |
| Cholesterol 44mg | - |
| Vitamins | |
| Vitamin A 20ug | 2% |
| Choline 44mg | 8% |
| Vitamin B1 0.08mg | 6% |
| Vitamin B2 0.12mg | 9% |
| Vitamin B3 0.56mg | 4% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.28ug | 12% |
| Vitamin C 7mg | 8% |
| Vitamin E 0.26mg | 2% |
| Vitamin K 1.27ug | 1% |
| Minerals | |
| Calcium, Ca 54mg | 4% |
| Copper, Cu 0.09mg | 0% |
| Iron, Fe 0.64mg | 6% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 80mg | 7% |
| Potassium, K 200mg | 6% |
| Selenium, Se 9ug | 16% |
| Sodium, Na 170mg | 11% |
| Zinc, Zn 0.54mg | 5% |
| Water | |
| Water 60g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Chicken hash patties with potatoes, corn and spices
Perfect for a delicious and nutritious breakfast or dinner, these patties are easy to make and sure to satisfy your taste buds.
12 Jun 2024Keto cauliflower parmesan soup with butter, leek and thyme
Perfect for those on a ketogenic diet.
15 Mar 2024Pumpkin loaf
Perfect for autumn mornings, this moist and delicious loaf features a delightful balance of sweetness and warmth.
10 Jun 2024Post-workout peanut butter banana protein blast
Perfect for replenishing energy and building muscle after an intense workout.
11 Jun 2024Sausage and egg white scramble
Easy to prepare and packed with protein, it's the perfect breakfast for those on the go or looking to maintain a balanced diet.
18 Mar 2024Cauliflower mac and cheese with mustard seeds and cheddar cheese
Perfect for a comforting, low-carb meal.
14 Apr 2024Juicy pan-roasted chicken thighs
Perfectly seasoned and cooked to golden-brown perfection, this easy recipe delivers flavorful, juicy chicken every time.
15 May 2024