Greek Chicken Salad with Olives and Feta Cheese is a flavorful and nutritious dish that combines the rich traditions of Greek cuisine with a healthy twist. This salad is packed with protein from the chicken breasts and Greek yogurt, and it’s bursting with the fresh flavors of cucumbers, olives, oregano, and parsley. The creamy feta cheese and mayonnaise dressing tie all the ingredients together perfectly.
- Marinate the chicken breasts in olive oil, oregano, and crushed garlic for at least an hour before cooking to enhance the flavors.
- Grill the chicken for a smoky flavor, but you can also bake or pan-fry it if you prefer.
- For added texture and flavor, toast some pita bread and serve it alongside the salad.
- Let the cooked chicken cool slightly before chopping it to mix into the salad, as this helps keep the salad crisp and fresh.
- Feel free to customize the salad by adding other ingredients such as cherry tomatoes, red onions, or bell peppers.
- Use fresh parsley instead of dried for a more vibrant flavor. Simply chop it finely and sprinkle it over the salad just before serving.
This Greek Chicken Salad with Olives and Feta Cheese is not only delicious but also packed with nutrients. It’s perfect for a balanced meal that can be prepared ahead of time and enjoyed by the whole family. Whether you are serving it for lunch, dinner, or a special occasion, this salad is sure to impress!
Nutrition Facts | |
---|---|
Serving Size | 330 grams |
Energy | |
Calories 370kcal | 18% |
Protein | |
Protein 30g | 19% |
Carbohydrates | |
Carbohydrates 13g | 4% |
Fiber 1.60g | 4% |
Sugar 3.88g | 4% |
Fat | |
Fat 24g | 29% |
Saturated 7g | 23% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 77ug | 8% |
Choline 100mg | 19% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.48mg | 37% |
Vitamin B3 10mg | 62% |
Vitamin B6 0.99mg | 58% |
Vitamin B9 30ug | 7% |
Vitamin B12 0.73ug | 31% |
Vitamin C 3.95mg | 4% |
Vitamin E 2.39mg | 16% |
Vitamin K 45ug | 39% |
Minerals | |
Calcium, Ca 230mg | 17% |
Copper, Cu 0.22mg | 25% |
Iron, Fe 4.00mg | 36% |
Magnesium, Mg 55mg | 13% |
Phosphorus, P 360mg | 29% |
Potassium, K 560mg | 16% |
Selenium, Se 30ug | 56% |
Sodium, Na 1000mg | 67% |
Zinc, Zn 1.89mg | 17% |
Water | |
Water 260g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Ideal for a gourmet lunch or a light dinner, this dish brings a touch of elegance to your table.
15 Feb 2025Finished with zesty lemon, aromatic dill, and crumbly feta cheese, this wholesome salad is perfect for a satisfying and flavorful meal.
15 Apr 2025Ready in minutes for a refreshing and nutritious meal.
21 Jan 2025Perfect for a healthy lunch or a quick dinner, it's packed with flavor and texture.
12 Mar 2025