Greek chicken salad with olives and feta cheese

Greek Chicken Salad with Olives and Feta Cheese is a flavorful and nutritious dish that combines the rich traditions of Greek cuisine with a healthy twist. This salad is packed with protein from the chicken breasts and Greek yogurt, and it’s bursting with the fresh flavors of cucumbers, olives, oregano, and parsley. The creamy feta cheese and mayonnaise dressing tie all the ingredients together perfectly.

Ingredients:

Instructions:

Tips:

- Marinate the chicken breasts in olive oil, oregano, and crushed garlic for at least an hour before cooking to enhance the flavors.

- Grill the chicken for a smoky flavor, but you can also bake or pan-fry it if you prefer.

- For added texture and flavor, toast some pita bread and serve it alongside the salad.

- Let the cooked chicken cool slightly before chopping it to mix into the salad, as this helps keep the salad crisp and fresh.

- Feel free to customize the salad by adding other ingredients such as cherry tomatoes, red onions, or bell peppers.

- Use fresh parsley instead of dried for a more vibrant flavor. Simply chop it finely and sprinkle it over the salad just before serving.

This Greek Chicken Salad with Olives and Feta Cheese is not only delicious but also packed with nutrients. It’s perfect for a balanced meal that can be prepared ahead of time and enjoyed by the whole family. Whether you are serving it for lunch, dinner, or a special occasion, this salad is sure to impress!