Smoky roasted garlic chickpeas
These smoky roasted garlic chickpeas are a simple yet flavorful snack made with garlic powder, smoked paprika, and olive oil. Perfectly crispy and versatile, they can be enjoyed on their own or as a topping for salads.
Cook time 30 min
Prep time 5 min
Ingredients:
2 cups chickpeas1 tsp garlic powder
1 tsp smoked paprika
1 tbsp olive oil
Smoky roasted garlic chickpeas are a healthy and delicious snack that's easy to make. With a combination of garlic powder, smoked paprika, and olive oil, these chickpeas are perfectly crispy and packed with flavor. Great for snacking or adding to salads, this simple recipe will become a favorite in no time.
Instructions:
Preheat your oven to 400°F (200°C).
If using canned chickpeas, drain them in a colander and rinse thoroughly under cold running water. If using cooked chickpeas, ensure they are drained well. Pat the chickpeas dry with a clean kitchen towel or paper towels. Removing excess moisture will help them roast and crisp up nicely.
In a large bowl, combine the dried chickpeas, garlic powder, smoked paprika, and olive oil. Toss everything together until the chickpeas are evenly coated with the seasonings and oil.
Spread the seasoned chickpeas in a single layer on a baking sheet. For the best results, use a sheet large enough to prevent overcrowding; this ensures that the chickpeas roast evenly.
Place the baking sheet in the preheated oven. Roast the chickpeas for 20-30 minutes, shaking or stirring them halfway through the cooking time. This helps them cook evenly and prevents burning. The chickpeas should be golden brown and crispy.
Once roasted, remove the chickpeas from the oven and allow them to cool for a few minutes. They will continue to crisp up as they cool.
Enjoy your smoky roasted garlic chickpeas as a snack, salad topping, or crunchy addition to any dish. Store any leftovers in an airtight container at room temperature for up to a week.
Your smoky roasted garlic chickpeas are now ready to enjoy! These flavorful and crispy chickpeas make a perfect snack or topping for salads and bowls. Store any leftovers in an airtight container to maintain their crispiness. Bon appétit!
Smoky roasted garlic chickpeas FAQ:
Roast the chickpeas in the preheated oven for 20-30 minutes, stirring or shaking them halfway through to ensure even cooking.
The chickpeas should be golden brown and crispy when done. Keep an eye on them towards the end of the cooking time to prevent burning.
Store any leftover roasted chickpeas in an airtight container at room temperature for up to a week to maintain their crispness.
Yes, you can use fresh garlic, but keep in mind that it may alter the roasting time and texture. Use about one clove of minced garlic, but consider that fresh garlic may burn faster than powdered.
If you don't have smoked paprika, you can substitute it with regular paprika, though the smokiness will be reduced. Adding a tiny pinch of cayenne or chili powder can help enhance the flavor.
Tips:
- Make sure the chickpeas are completely dry before tossing them in the seasoning to ensure maximum crispiness.
- For added flavor, try adding a pinch of cayenne pepper or some grated Parmesan cheese.
- Spread the chickpeas out in a single layer on the baking sheet to allow for even roasting.
- Stir the chickpeas halfway through the baking time to ensure they are evenly roasted on all sides.
Nutrition per serving
2 ServingsCalories 220kcal
Protein 12g
Carbohydrates 33g
Fiber 11g
Sugar 6g
Fat 12g
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