Smoky roasted garlic chickpeas are a healthy and delicious snack that's easy to make. With a combination of garlic powder, smoked paprika, and olive oil, these chickpeas are perfectly crispy and packed with flavor. Great for snacking or adding to salads, this simple recipe will become a favorite in no time.
- Make sure the chickpeas are completely dry before tossing them in the seasoning to ensure maximum crispiness.
- For added flavor, try adding a pinch of cayenne pepper or some grated Parmesan cheese.
- Spread the chickpeas out in a single layer on the baking sheet to allow for even roasting.
- Stir the chickpeas halfway through the baking time to ensure they are evenly roasted on all sides.
Your smoky roasted garlic chickpeas are now ready to enjoy! These flavorful and crispy chickpeas make a perfect snack or topping for salads and bowls. Store any leftovers in an airtight container to maintain their crispiness. Bon appétit!
Nutrition Facts | |
---|---|
Serving Size | 250 grams |
Energy | |
Calories 220kcal | 11% |
Protein | |
Protein 12g | 8% |
Carbohydrates | |
Carbohydrates 33g | 10% |
Fiber 11g | 29% |
Sugar 6g | 6% |
Fat | |
Fat 12g | 14% |
Saturated 1.46g | 5% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 27ug | 3% |
Choline 54mg | 10% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.42mg | 3% |
Vitamin B6 1.17mg | 69% |
Vitamin B9 60ug | 15% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.26mg | 0% |
Vitamin E 0.75mg | 5% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.38mg | 42% |
Iron, Fe 3.22mg | 29% |
Magnesium, Mg 70mg | 16% |
Phosphorus, P 200mg | 16% |
Potassium, K 380mg | 11% |
Selenium, Se 5ug | 9% |
Sodium, Na 320mg | 21% |
Zinc, Zn 1.73mg | 16% |
Water | |
Water 190g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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