Melanzane ripiene, or stuffed eggplant, is a classic Italian dish known for its rich flavors and wholesome ingredients. This delightful recipe brings together the earthy taste of eggplant with a delicious stuffing made from breadcrumbs, parmesan cheese, cherry tomatoes, and a savory spice mix. It's a perfect dish for both a comforting weeknight dinner and an impressive meal for guests.
- Choose fresh eggplants: Make sure to select firm, glossy eggplants with no blemishes for the best texture and taste.
- Pre-salt the eggplant: Sprinkle salt on the cut sides of the eggplant and let it sit for 20-30 minutes. This helps to draw out any bitterness and excess moisture.
- Use high-quality parmesan: Opt for freshly grated parmesan cheese for a more vibrant and authentic flavor.
- Enhance the flavor with fresh herbs: Add some fresh basil or parsley to the breadcrumbs mixture for additional freshness and aroma.
- Control the stuffing consistency: Ensure the stuffing mixture is not too dry or too wet; it should hold together but still be crumbly.
Once you’ve tried Melanzane ripiene, you’ll understand why it’s a beloved dish in Italian cuisine. The combination of the tender eggplant and the flavorful stuffing creates a satisfying and delicious meal. Serve it as a main course or a hearty appetizer, and don't forget to garnish with a bit of fresh basil or parsley for an extra touch of flavor.
Nutrition Facts | |
---|---|
Serving Size | 370 grams |
Energy | |
Calories 200kcal | 10% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 33g | 10% |
Fiber 9g | 23% |
Sugar 12g | 12% |
Fat | |
Fat 20g | 23% |
Saturated 4.02g | 13% |
Cholesterol 9mg | - |
Vitamins | |
Vitamin A 60ug | 7% |
Choline 27mg | 5% |
Vitamin B1 0.34mg | 28% |
Vitamin B2 0.23mg | 17% |
Vitamin B3 3.50mg | 22% |
Vitamin B6 0.30mg | 17% |
Vitamin B9 90ug | 22% |
Vitamin B12 0.21ug | 9% |
Vitamin C 18mg | 19% |
Vitamin E 1.23mg | 8% |
Vitamin K 16ug | 14% |
Minerals | |
Calcium, Ca 160mg | 12% |
Copper, Cu 0.30mg | 33% |
Iron, Fe 1.89mg | 17% |
Magnesium, Mg 55mg | 13% |
Phosphorus, P 180mg | 14% |
Potassium, K 790mg | 23% |
Selenium, Se 10ug | 18% |
Sodium, Na 350mg | 23% |
Zinc, Zn 1.27mg | 12% |
Water | |
Water 300g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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