Mexican chicken bake

The Mexican Chicken Bake is a flavorful and easy-to-make dish that combines the zestiness of salsa with tender chicken breasts, all topped with melted Monterey cheese. Perfect for a weeknight dinner, this recipe requires minimal ingredients and effort while delivering a delicious meal that everyone will love.

Ingredients:

Instructions:

Tips:

- For extra flavor, marinate the chicken in some of the salsa for a few hours before baking.

- Use a meat thermometer to ensure the chicken breasts are cooked through to an internal temperature of 165°F (75°C).

- If you prefer a spicier dish, opt for a hotter variety of salsa or add some chopped jalapeños.

- Consider adding some vegetables like bell peppers or onions to the bake for additional flavor and nutrition.

- For a melty and golden top, broil the chicken bake for the last 3-5 minutes of cooking.

- This dish can be prepared in advance and refrigerated. Just pop it in the oven when you're ready to cook.

There you have it, a simple yet mouth-watering Mexican Chicken Bake that's sure to impress your family and friends. With its tantalizing mix of salsa, chicken, and melted cheese, this dish is bound to become a favorite in your household. Serve it with a side of rice or a fresh salad to complete the meal.