Chicken avocado soup
This Chicken Avocado Soup features tender chicken, creamy avocado, and zesty lime for a comforting and nutritious meal. It's easy to prepare and perfect for cozy nights or cool days.
Cook time 25 min
Prep time 10 min
Ingredients:
1 tbsp olive oil1 cup onion
2 jalapeno peppers
2 garlic cloves
6 cups chicken broth
2 tomatoes
1/2 tsp ground cumin
1 dash salt
1 dash black pepper
23.99 oz chicken breasts
1 tsp coriander leaves
3 tbsp lime juice
2 avocados
Chicken avocado soup is a delicious and nutritious meal that blends tender chicken, creamy avocado, and zesty lime into a comforting bowl of goodness. It's perfect for a cozy night in or as a refreshing meal on a cool day. Packed with protein, healthy fats, and vibrant flavors, this soup is sure to become a favorite in your household.
Instructions:
- Heat 1 tbsp of olive oil over medium heat in a large pot or Dutch oven.
- Add the diced onion and cook for about 3-4 minutes until it becomes soft and translucent.
- Stir in the finely chopped jalapeno peppers and minced garlic. Cook for an additional 2 minutes, stirring frequently.
- Pour in the 6 cups of chicken broth.
- Add the diced tomatoes to the pot.
- Stir in the ground cumin, a dash of salt, and a dash of black pepper.
- Bring the mixture to a boil over medium-high heat.
- Once the broth is boiling, reduce the heat to a simmer.
- Add the chicken breasts to the pot.
- Cover and simmer for about 20 minutes, or until the chicken is fully cooked and no longer pink in the center.
- Carefully remove the chicken breasts from the pot and place them on a cutting board.
- Use two forks to shred the chicken into bite-sized pieces.
- Return the shredded chicken to the pot.
- Stir in the chopped coriander leaves and 3 tbsp of lime juice.
- Let the soup simmer for another 5 minutes to allow the flavors to blend.
- Just before serving, add the diced avocados to the soup and gently stir to combine.
- Ladle the soup into bowls and serve hot.
- Optionally, garnish with additional cilantro, a lime wedge, or a few slices of fresh jalapeno for extra heat.
With chicken avocado soup, you get a harmonious balance of rich, creamy, zesty, and savory flavors in every bite. It's an easy-to-make dish that provides a satisfying and nutritious meal for your family and friends. Enjoy this versatile soup as a standalone dish or pair it with some crusty bread for a complete meal experience.
Chicken avocado soup FAQ:
The chicken breasts should be simmered in the broth for about 20 minutes, or until they are fully cooked and no longer pink in the center.
Yes, you can store leftovers in the refrigerator for up to 3 days. To maintain the best texture, it's recommended to add the avocados just before serving.
If you need a substitute for chicken broth, you can use vegetable broth or water with additional seasonings for flavor.
The chicken is fully cooked when its internal temperature reaches 165°F (75°C) and it's no longer pink in the center. You can also check by cutting into the chicken to ensure it's opaque.
Yes, you can prepare the soup ahead of time by following all steps except adding the avocados. Store it in the refrigerator, and remember to add the avocados just before serving to keep them fresh.
Cooking Tips:
- Ensure that the avocados are ripe but firm to add a creamy texture without becoming mushy in the soup.
- Roast or grill the chicken breasts beforehand for an extra layer of flavor.
- Add the lime juice at the very end of the cooking process to preserve its fresh, tangy flavor.
- Garnish with fresh cilantro leaves and a lime wedge for an extra touch of freshness.
- If you prefer a spicier soup, consider adding additional diced jalapenos or a pinch of cayenne pepper.
Nutrition Facts
6 ServingsCalories 280kcal
Protein 30g
Carbohydrates 10g
Fiber 5g
Sugar 2.82g
Fat 16g
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