Chicken avocado soup
Savor the zesty flavors of Chicken Avocado Soup, a delightful blend of tender chicken breasts, creamy avocados, and fresh lime juice. Spiced with jalapenos, cumin, and coriander, and simmered in a hearty chicken broth with tomatoes, onions, and garlic, this soup makes for a nutritious and satisfying meal. Perfectly balanced with a dash of salt and pepper, it's a healthy and delicious way to warm up your day.
Cook time 25 min
Prep time 10 min
Ingredients:
1 tbsp olive oil1 cup onion
2 jalapeno peppers
2 garlic cloves
6 cups chicken broth
2 tomatoes
1/2 tsp ground cumin
1 dash salt
1 dash black pepper
23.99 oz chicken breasts
1 tsp coriander leaves
3 tbsp lime juice
2 avocados
Chicken avocado soup is a delicious and nutritious meal that blends tender chicken, creamy avocado, and zesty lime into a comforting bowl of goodness. It's perfect for a cozy night in or as a refreshing meal on a cool day. Packed with protein, healthy fats, and vibrant flavors, this soup is sure to become a favorite in your household.
Instructions:
- Heat 1 tbsp of olive oil over medium heat in a large pot or Dutch oven.
- Add the diced onion and cook for about 3-4 minutes until it becomes soft and translucent.
- Stir in the finely chopped jalapeno peppers and minced garlic. Cook for an additional 2 minutes, stirring frequently.
- Pour in the 6 cups of chicken broth.
- Add the diced tomatoes to the pot.
- Stir in the ground cumin, a dash of salt, and a dash of black pepper.
- Bring the mixture to a boil over medium-high heat.
- Once the broth is boiling, reduce the heat to a simmer.
- Add the chicken breasts to the pot.
- Cover and simmer for about 20 minutes, or until the chicken is fully cooked and no longer pink in the center.
- Carefully remove the chicken breasts from the pot and place them on a cutting board.
- Use two forks to shred the chicken into bite-sized pieces.
- Return the shredded chicken to the pot.
- Stir in the chopped coriander leaves and 3 tbsp of lime juice.
- Let the soup simmer for another 5 minutes to allow the flavors to blend.
- Just before serving, add the diced avocados to the soup and gently stir to combine.
- Ladle the soup into bowls and serve hot.
- Optionally, garnish with additional cilantro, a lime wedge, or a few slices of fresh jalapeno for extra heat.
Tips:
- Ensure that the avocados are ripe but firm to add a creamy texture without becoming mushy in the soup.
- Roast or grill the chicken breasts beforehand for an extra layer of flavor.
- Add the lime juice at the very end of the cooking process to preserve its fresh, tangy flavor.
- Garnish with fresh cilantro leaves and a lime wedge for an extra touch of freshness.
- If you prefer a spicier soup, consider adding additional diced jalapenos or a pinch of cayenne pepper.
With chicken avocado soup, you get a harmonious balance of rich, creamy, zesty, and savory flavors in every bite. It's an easy-to-make dish that provides a satisfying and nutritious meal for your family and friends. Enjoy this versatile soup as a standalone dish or pair it with some crusty bread for a complete meal experience.
Nutrition per serving
6 ServingsCalories 280kcal
Protein 30g
Carbohydrates 10g
Fiber 5g
Sugar 2.82g
Fat 16g
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