Mexican omelette
Discover how to make a delicious Mexican omelette with this easy recipe! Fresh ingredients including red pepper, scallions, and parsley blend with fluffy eggs, creamy parmesan cheese, and a touch of butter and olive oil for a savory breakfast delight. Perfect for any morning meal!
Cook time 15 min
Prep time 10 min
Ingredients:
4 eggs1/3 cup milk (1% fat)
1/2 cup grated parmesan cheese
1 red pepper
1 cup scallions
1/4 cup fresh parsley
1 tbsp butter
2 tsp olive oil
A Mexican omelette is a delightful breakfast option packed with vibrant flavors and essential nutrients. Combining eggs, cheese, and fresh vegetables, this dish offers a perfect start to your day. Follow this easy recipe to bring a taste of Mexico to your breakfast table.
Instructions:
- Dice the red pepper and slice the scallions.
- Chop the fresh parsley.
- In a medium bowl, whisk together the eggs and milk until well combined and slightly frothy.
- Stir in the grated parmesan cheese.
- Heat 1 tsp of olive oil in a medium non-stick skillet over medium heat.
- Add the diced red pepper and sliced scallions to the skillet.
- Sauté for about 3-4 minutes, or until the vegetables are tender.
- Transfer the cooked vegetables to a plate and set aside.
- In the same skillet, add the remaining 1 tsp of olive oil and 1 tbsp of butter, allowing it to melt and coat the pan evenly.
- Pour the egg mixture into the skillet and let it cook undisturbed for about 1-2 minutes, or until the edges start to set.
- Evenly distribute the cooked red pepper and scallions over one half of the omelette.
- Sprinkle the chopped fresh parsley over the vegetables.
- Using a spatula, carefully fold the other half of the omelette over the vegetables.
- Cook for an additional 1-2 minutes, or until the omelette is fully set and the cheese is melted.
- Slide the omelette onto a plate.
- Serve hot and enjoy your Mexican omelette!
Tips:
- For a fluffier omelette, make sure to beat the eggs thoroughly with milk until fully combined.
- Use fresh, high-quality ingredients for the best flavor.
- Cook the vegetables slightly before adding them to the omelette to ensure they are tender.
- Add a pinch of salt and pepper to the egg mixture for additional seasoning.
- Cook the omelette over medium heat to avoid burning and ensure even cooking.
- Consider adding a dash of hot sauce or some jalapenos if you prefer a spicier omelette.
With these simple steps, you can create a flavorful and nutritious Mexican omelette that is sure to become a family favorite. Serve it hot and enjoy the mix of fresh vegetables and rich cheese, harmoniously blended with perfectly cooked eggs. This dish is a great way to add some Mexican flair to your morning routine.
Nutrition per serving
2 ServingsCalories 320kcal
Protein 20g
Carbohydrates 11g
Fiber 1.56g
Sugar 5g
Fat 27g
More recipes
Fluffy blueberry and vanilla pancakes
Ready to elevate your brunch game? This recipe is your go-to for a sweet start to the day.
22 Apr 2025Soy milk pancakes
Whip up a batch of fluffy and nutritious soy milk pancakes with this easy recipe! Perfect for a healthy breakfast, these pancakes combine whole-grain wheat flour, soy milk, eggs, and a hint of coconut oil for a deliciously wholesome start to your day.
01 Jun 2025Spinach omelet with cheddar cheese
Made with fresh veggies, eggs, and a hint of seasoning, this flavorful breakfast is perfect for a nutritious start to your day.
26 May 2025Vegan tofu spinach scramble with onions, tomatoes and basil
Simple yet delicious, it's the perfect meal for a healthy breakfast or brunch.
18 Apr 2025Whole wheat blueberry waffle delight
Perfect for a wholesome breakfast that’s deliciously satisfying.
05 May 2025