Pancakes are a classic breakfast favorite, and this recipe takes a healthier spin by incorporating whey protein powder and almond flour. These protein-packed pancakes are not only delicious but also nutritious, making them the perfect start to your morning.
- Use a non-stick frying pan or griddle to prevent the pancakes from sticking.
- Ensure that all wet and dry ingredients are thoroughly mixed to avoid lumps in the batter.
- Let the batter rest for a few minutes before cooking to allow the baking powder to activate.
- Cook the pancakes over medium heat, flipping them when bubbles form on the surface and the edges look set.
- Serve the pancakes with your favorite toppings such as fresh fruit, nuts, or a drizzle of honey or syrup.
With this recipe, you can make fluffy and flavorful pancakes that are both healthy and satisfying. Whether you are looking for a protein boost or simply want to enjoy a tasty breakfast, these pancakes are sure to become a staple in your kitchen.
Nutrition Facts | |
---|---|
Serving Size | 54 grams |
Energy | |
Calories 240kcal | 12% |
Protein | |
Protein 13g | 8% |
Carbohydrates | |
Carbohydrates 4.92g | 1% |
Fiber 2.21g | 6% |
Sugar 1.00g | 1% |
Fat | |
Fat 20g | 23% |
Saturated 2.25g | 7% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 36ug | 4% |
Choline 70mg | 13% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.25mg | 19% |
Vitamin B3 0.10mg | 1% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 15ug | 4% |
Vitamin B12 0.41ug | 17% |
Vitamin C 0.00mg | 0% |
Vitamin E 2.67mg | 18% |
Vitamin K 0.85ug | 1% |
Minerals | |
Calcium, Ca 300mg | 23% |
Copper, Cu 0.01mg | 1% |
Iron, Fe 1.37mg | 12% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 430mg | 35% |
Potassium, K 160mg | 5% |
Selenium, Se 7ug | 14% |
Sodium, Na 300mg | 20% |
Zinc, Zn 0.76mg | 7% |
Water | |
Water 16g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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