Mini cheese and bacon quiches
Enjoy these delicious and easy-to-make Mini Cheese and Bacon Quiches! Made with crispy bacon, tangy parmesan cheese, fresh chives, and a light sour cream filling encased in golden puff pastry. Perfect for parties, brunch, or a quick snack.
- 11 Apr 2025
- Cook time 10 min
- Prep time 20 min
- 32 Servings
- 6 Ingredients
Mini cheese and bacon quiches are a delicious and versatile option for breakfast, brunch, or a quick snack. These bite-sized treats are easy to make and are sure to be a crowd-pleaser with their savory blend of eggs, bacon, cheese, and flaky puff pastry. With just a few simple ingredients, you can whip up these delightful quiches in no time.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Lightly grease a standard 12-cup muffin tin or line it with paper liners.
- Cook the bacon strips in a skillet over medium heat until crispy.
- Transfer the cooked bacon to a plate lined with paper towels to drain excess fat.
- Once cooled, crumble the bacon into small pieces.
- Roll out the puff pastry sheets on a lightly floured surface to smooth any creases.
- Cut each sheet into 6 squares, making a total of 12 squares.
- Line each muffin tin cup with one puff pastry square, pressing gently to fit and letting the corners overhang slightly.
- In a large bowl, whisk together the eggs, light sour cream, grated parmesan cheese, and finely chopped chives until well combined.
- Evenly distribute the crumbled bacon among the puff pastry-lined muffin cups.
- Pour the egg mixture over the bacon in each muffin cup, filling them almost to the top.
- Bake in the preheated oven for 20-25 minutes, or until the quiches are set and the tops are golden brown.
- Remove the quiches from the oven and let them cool in the tin for a few minutes before transferring to a wire rack to cool completely.
- Serve the mini cheese and bacon quiches warm or at room temperature.
- Enjoy!
Tips:
- Make sure the puff pastry is fully thawed before you start working with it, as it will be easier to mold into the muffin tin.
- Pre-cook the bacon strips until they are crispy to add extra flavor and ensure they are fully cooked in the quiches.
- Feel free to add some diced vegetables, such as onions or bell peppers, to the egg mixture for some added texture and nutrition.
- Use a non-stick muffin tin or line it with silicone muffin liners to prevent the quiches from sticking.
- Allow the quiches to cool for a few minutes before removing them from the tin to help them set and make it easier to handle.
Mini cheese and bacon quiches are a fantastic addition to any meal or event. They are quick to make, wonderfully flavorful, and can be easily customized to suit your taste preferences. Whether you serve them fresh out of the oven or enjoy them as a convenient make-ahead option, these quiches are sure to be a hit with family and friends.
| Nutrition Facts | |
|---|---|
| Serving Size | 40 grams |
| Energy | |
| Calories 150kcal | 8% |
| Protein | |
| Protein 5g | 4% |
| Carbohydrates | |
| Carbohydrates 8g | 2% |
| Fiber 0.25g | 1% |
| Sugar 0.16g | 0% |
| Fat | |
| Fat 11g | 13% |
| Saturated 2.70g | 9% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 27ug | 3% |
| Choline 40mg | 7% |
| Vitamin B1 0.10mg | 9% |
| Vitamin B2 0.11mg | 8% |
| Vitamin B3 1.42mg | 9% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 16ug | 4% |
| Vitamin B12 0.22ug | 9% |
| Vitamin C 0.34mg | 0% |
| Vitamin E 0.24mg | 2% |
| Vitamin K 3.62ug | 3% |
| Minerals | |
| Calcium, Ca 24mg | 2% |
| Copper, Cu 0.03mg | 3% |
| Iron, Fe 0.65mg | 6% |
| Magnesium, Mg 7mg | 2% |
| Phosphorus, P 70mg | 5% |
| Potassium, K 80mg | 2% |
| Selenium, Se 11ug | 20% |
| Sodium, Na 200mg | 14% |
| Zinc, Zn 0.51mg | 5% |
| Water | |
| Water 16g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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