Mini cheese and bacon quiches
Mini cheese and bacon quiches are a delightful combination of eggs, crispy bacon, and creamy cheese, all encased in flaky puff pastry. Perfect for breakfast or brunch, these bite-sized quiches are easy to make and packed with flavour.
Cook time 10 min
Prep time 20 min
Ingredients:
6 eggs1 tbsp chives
10 bacon strips
1 cup light sour cream
1/3 cup grated parmesan cheese
2 sheets puff pastry
Mini cheese and bacon quiches are a delicious and versatile option for breakfast, brunch, or a quick snack. These bite-sized treats are easy to make and are sure to be a crowd-pleaser with their savory blend of eggs, bacon, cheese, and flaky puff pastry. With just a few simple ingredients, you can whip up these delightful quiches in no time.
Instructions:
- Preheat your oven to 375°F (190°C).
- Lightly grease a standard 12-cup muffin tin or line it with paper liners.
- Cook the bacon strips in a skillet over medium heat until crispy.
- Transfer the cooked bacon to a plate lined with paper towels to drain excess fat.
- Once cooled, crumble the bacon into small pieces.
- Roll out the puff pastry sheets on a lightly floured surface to smooth any creases.
- Cut each sheet into 6 squares, making a total of 12 squares.
- Line each muffin tin cup with one puff pastry square, pressing gently to fit and letting the corners overhang slightly.
- In a large bowl, whisk together the eggs, light sour cream, grated parmesan cheese, and finely chopped chives until well combined.
- Evenly distribute the crumbled bacon among the puff pastry-lined muffin cups.
- Pour the egg mixture over the bacon in each muffin cup, filling them almost to the top.
- Bake in the preheated oven for 20-25 minutes, or until the quiches are set and the tops are golden brown.
- Remove the quiches from the oven and let them cool in the tin for a few minutes before transferring to a wire rack to cool completely.
- Serve the mini cheese and bacon quiches warm or at room temperature.
- Enjoy!
Mini cheese and bacon quiches are a fantastic addition to any meal or event. They are quick to make, wonderfully flavorful, and can be easily customized to suit your taste preferences. Whether you serve them fresh out of the oven or enjoy them as a convenient make-ahead option, these quiches are sure to be a hit with family and friends.
Mini cheese and bacon quiches FAQ:
Bake the mini cheese and bacon quiches in a preheated oven at 375°F (190°C) for 20-25 minutes, or until they are set and the tops are golden brown.
You can substitute sour cream with Greek yogurt or cottage cheese for a similar texture and tangy flavor. Alternatively, you can use heavy cream, but it will result in a richer filling.
Yes, you can prepare these mini quiches ahead of time. They can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Use a standard 12-cup muffin tin for this recipe. Each cup will hold one puff pastry square filled with the egg mixture.
The quiches are fully cooked when the egg mixture is set and the tops are golden brown. You can also insert a toothpick into the center; it should come out clean if they are done.
Cooking Tips:
- Make sure the puff pastry is fully thawed before you start working with it, as it will be easier to mold into the muffin tin.
- Pre-cook the bacon strips until they are crispy to add extra flavor and ensure they are fully cooked in the quiches.
- Feel free to add some diced vegetables, such as onions or bell peppers, to the egg mixture for some added texture and nutrition.
- Use a non-stick muffin tin or line it with silicone muffin liners to prevent the quiches from sticking.
- Allow the quiches to cool for a few minutes before removing them from the tin to help them set and make it easier to handle.
Nutrition Facts
32 ServingsCalories 150kcal
Protein 5g
Carbohydrates 8g
Fiber 0.25g
Sugar 0.16g
Fat 11g
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