Mini spinach, feta and mushroom gozleme
Mini Spinach, Feta, and Mushroom Gozleme are savory Turkish flatbreads filled with wilted spinach, earthy mushrooms, and creamy cheeses, all encased in soft, homemade dough. These delightful treats can be enjoyed as a snack, appetizer, or main dish, showcasing the vibrant flavors of fresh vegetables and cheese.
Cook time 15 min
Prep time 60 min
Ingredients:
1 cup water1 tsp yeast
1 tsp sugar
1.50 cups all-purpose white wheat flour
1 tsp salt
1/4 cup olive oil
1 cup scallions
1 cup mushrooms
2 tbsp currants
3 cups spinach
1/3 cup feta cheese
1/3 cup cheddar cheese
Indulge in the delightful flavors of Turkish cuisine with this recipe for Mini Spinach, Feta, and Mushroom Gozleme. These savory stuffed flatbreads are a perfect combination of fresh vegetables, tangy feta, and earthy mushrooms that come together in a soft, homemade dough. Whether you're serving them as an appetizer, snack, or main dish, these gozlemes are sure to be a hit with friends and family.
Instructions:
1.1. In a bowl, mix together the warm water, yeast, and sugar. Let it sit for about 5-10 minutes until it becomes frothy.
1.2. In a large mixing bowl, combine the flour and salt. Create a well in the center.
1.3. Pour the yeast mixture into the well and mix until a shaggy dough forms.
1.4. Transfer the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
1.5. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
2.1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2.2. Add the scallions and mushrooms to the skillet and sauté for about 5 minutes, or until the mushrooms are tender and any released liquid has evaporated.
2.3. Stir in the currants and spinach, and cook until the spinach has wilted, about 2-3 minutes.
2.4. Remove the skillet from heat and let the mixture cool.
2.5. Once cooled, mix in the feta and cheddar cheese until well combined.
3.1. Preheat a large non-stick frying pan or griddle over medium heat.
3.2. Divide the dough into 6 equal pieces and roll each piece into a ball.
3.3. On a floured surface, roll each dough ball into a thin circle or oval, about 6-8 inches in diameter.
3.4. Place a generous scoop of the filling mixture on one half of the dough, spreading it evenly but leaving a border around the edges.
3.5. Fold the dough over to cover the filling and press the edges firmly to seal.
4.1. Brush both sides of each filled gozleme with the remaining olive oil.
4.2. Place the gozleme in the preheated pan or griddle and cook for 2-3 minutes on each side, or until golden brown and crisp.
4.3. Remove from the pan and let it cool slightly before slicing.
5.1. Serve the Mini Spinach, Feta, and Mushroom Gozleme warm with lemon wedges or your favorite dipping sauce.
Mini Spinach, Feta, and Mushroom Gozleme are a delicious and versatile way to enjoy Turkish cuisine right at home. This recipe combines fresh, nutrient-rich ingredients and a simple dough to create a dish that is both satisfying and nutritious. Whether you are a seasoned cook or a beginner, these gozlemes are easy to prepare and sure to be a crowd-pleaser. Enjoy the rich flavors and textures as part of a meal or as a scrumptious snack.
Mini spinach, feta and mushroom gozleme FAQ:
Cook each gozleme for about 2-3 minutes on each side in a preheated pan or griddle until golden brown and crisp. Total cooking time per gozleme is approximately 4-6 minutes.
The gozleme is done when both sides are golden brown and crispy. You can also check if the filling is heated through by carefully cutting one open.
Yes, leftover gozleme can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a pan for best results.
You can substitute feta with similar tangy cheese like goat cheese or use ricotta for a milder flavor. Adjust the quantity as needed.
Yes, you can prepare the dough ahead of time. After kneading, let it rise, then cover and refrigerate for up to 24 hours. Bring it to room temperature before rolling out.
Tips:
- For a crisper gozleme, make sure to roll the dough as thin as possible without tearing it.
- You can experiment with different types of fillings such as ground meat, other vegetables, or even different types of cheese.
- Make sure to drain the spinach well after washing to avoid excess moisture that can make the dough soggy.
- Use a non-stick skillet or a cast-iron pan for more even cooking and a golden-brown finish.
- Serve hot with a side of yogurt or a squeeze of lemon juice for an extra burst of flavor.
Nutrition per serving
10 ServingsCalories 130kcal
Protein 6g
Carbohydrates 20g
Fiber 1.30g
Sugar 3.22g
Fat 10g
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