Pepper steak with tomatoes is a delightful and quick dish that combines tender beef fillets with the fresh flavors of cherry tomatoes and peppery arugula. This recipe is perfect for those who want a nutritious, yet elegant meal that doesn't take a lot of time to prepare. The olive oil and black pepper add a depth of flavor to the beef, while the arugula provides a crisp, fresh contrast.
- Allow the beef fillets to come to room temperature before cooking to ensure even cooking.
- Use a meat thermometer to check that the beef reaches your desired doneness (e.g., 130°F for medium-rare).
- To get a perfect sear on the beef, make sure the skillet is hot before adding the fillets.
- Don't overcrowd the skillet; cook the beef in batches if necessary to maintain high heat and achieve a good sear.
- Let the beef rest for a few minutes after cooking to allow the juices to redistribute.
- Consider adding a splash of balsamic vinegar to the arugula for an extra layer of flavor.
- Serve immediately for the best taste and texture.
In just a few steps, you’ve created a visually appealing and delicious meal that's full of robust flavors and different textures. The juicy beef fillets combined with the sweet cherry tomatoes and peppery arugula make for a satisfying dining experience. Whether it's a weeknight meal or a small dinner party, this pepper steak with tomatoes is sure to impress your guests with minimal effort.
Nutrition Facts | |
---|---|
Serving Size | 320 grams |
Energy | |
Calories 420kcal | 17% |
Protein | |
Protein 60g | 42% |
Carbohydrates | |
Carbohydrates 5g | 1% |
Fiber 1.73g | 5% |
Sugar 2.89g | 3% |
Fat | |
Fat 20g | 24% |
Saturated 7g | 24% |
Cholesterol 190mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 160mg | 29% |
Vitamin B1 0.19mg | 16% |
Vitamin B2 0.92mg | 71% |
Vitamin B3 13mg | 82% |
Vitamin B6 1.62mg | 95% |
Vitamin B9 50ug | 13% |
Vitamin B12 9ug | 381% |
Vitamin C 16mg | 18% |
Vitamin E 1.16mg | 8% |
Vitamin K 40ug | 32% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.29mg | 0% |
Iron, Fe 8mg | 72% |
Magnesium, Mg 66mg | 15% |
Phosphorus, P 610mg | 48% |
Potassium, K 1100mg | 32% |
Selenium, Se 54ug | 102% |
Sodium, Na 130mg | 9% |
Zinc, Zn 10mg | 88% |
Water | |
Water 230g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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