Pepper steak with tomatoes
Savor the deliciously simple and healthy Pepper Steak with Tomatoes recipe! Juicy beef fillets seasoned with black pepper and seared to perfection are paired with fresh cherry tomatoes and crisp arugula. All cooked in just a touch of olive oil and a spray of cooking spray, this easy-to-make dish is both nutritious and bursting with flavor. Perfect for a quick weeknight dinner or a delightful weekend meal!
- 25 Apr 2025
- Cook time 10 min
- Prep time 15 min
- 4 Servings
- 6 Ingredients
Pepper steak with tomatoes is a delightful and quick dish that combines tender beef fillets with the fresh flavors of cherry tomatoes and peppery arugula. This recipe is perfect for those who want a nutritious, yet elegant meal that doesn't take a lot of time to prepare. The olive oil and black pepper add a depth of flavor to the beef, while the arugula provides a crisp, fresh contrast.
Ingredients:
Instructions:
a. Pat the beef fillets dry with a paper towel.
b. Rub the fillets with 2 teaspoons of black pepper, ensuring they are evenly coated on all sides.
a. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until it’s shimmering.
a. Add the beef fillets to the hot skillet.
b. Cook for about 3-4 minutes on each side for medium-rare, or until they reach your desired level of doneness.
c. Once cooked, remove the fillets from the skillet and let them rest on a plate. Cover loosely with foil to keep warm.
a. Add a short spray of cooking spray oil to the same skillet.
b. Add the 2 cups of cherry tomatoes to the pan.
c. Cook, stirring occasionally, for about 5-7 minutes, or until the tomatoes are blistered and softened.
a. While the tomatoes are cooking, arrange the 5 cups of arugula on a large serving platter or individual plates.
a. Place the beef fillets on top of the arugula.
b. Spoon the blistered cherry tomatoes over the beef and arugula.
a. Serve immediately while the beef is still warm.
Tips:
- Allow the beef fillets to come to room temperature before cooking to ensure even cooking.
- Use a meat thermometer to check that the beef reaches your desired doneness (e.g., 130°F for medium-rare).
- To get a perfect sear on the beef, make sure the skillet is hot before adding the fillets.
- Don't overcrowd the skillet; cook the beef in batches if necessary to maintain high heat and achieve a good sear.
- Let the beef rest for a few minutes after cooking to allow the juices to redistribute.
- Consider adding a splash of balsamic vinegar to the arugula for an extra layer of flavor.
- Serve immediately for the best taste and texture.
In just a few steps, you’ve created a visually appealing and delicious meal that's full of robust flavors and different textures. The juicy beef fillets combined with the sweet cherry tomatoes and peppery arugula make for a satisfying dining experience. Whether it's a weeknight meal or a small dinner party, this pepper steak with tomatoes is sure to impress your guests with minimal effort.
| Nutrition Facts | |
|---|---|
| Serving Size | 320 grams |
| Energy | |
| Calories 420kcal | 21% |
| Protein | |
| Protein 60g | 42% |
| Carbohydrates | |
| Carbohydrates 5g | 1% |
| Fiber 1.73g | 5% |
| Sugar 2.89g | 3% |
| Fat | |
| Fat 20g | 24% |
| Saturated 7g | 24% |
| Cholesterol 190mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 160mg | 29% |
| Vitamin B1 0.19mg | 16% |
| Vitamin B2 0.92mg | 71% |
| Vitamin B3 13mg | 82% |
| Vitamin B6 1.62mg | 95% |
| Vitamin B9 50ug | 13% |
| Vitamin B12 9ug | 381% |
| Vitamin C 16mg | 18% |
| Vitamin E 1.16mg | 8% |
| Vitamin K 40ug | 32% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.29mg | 32% |
| Iron, Fe 8mg | 72% |
| Magnesium, Mg 66mg | 15% |
| Phosphorus, P 610mg | 48% |
| Potassium, K 1100mg | 32% |
| Selenium, Se 54ug | 102% |
| Sodium, Na 130mg | 9% |
| Zinc, Zn 10mg | 88% |
| Water | |
| Water 230g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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