Mixed herb and roast potato salad

Discover a delightful Mixed Herb and Roast Potato Salad recipe that combines crispy roasted potatoes with fresh parsley, dill, and chives. Tossed in a tangy vinaigrette of olive oil, vinegar, honey, and mustard, this dish is perfect for any occasion.

  • 17 Mar 2025
  • Cook time 40 min
  • Prep time 30 min
  • 4 Servings
  • 8 Ingredients

Mixed herb and roast potato salad

Mixed herb and roast potato salad is a delightful, fresh, and satisfying dish perfect for any occasion. Combining roasted potatoes with a tangy mustard-honey vinaigrette and a variety of fresh herbs, this salad is both hearty and light. It's an excellent side dish for barbecues, picnics, or even a wholesome lunch on its own.

Ingredients:

4 potatoes
800g
1/4 cup olive oil
60g
1/2 cup fresh parsley
30g
1/3 cup dill
50g
2 tbsp chives
30g
1 tbsp vinegar
16g
2 tsp honey
6g
2 tsp mustard
10g

Instructions:

1. Preheat the Oven:
Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes.
2. Prepare the Potatoes:
Wash and scrub the potatoes thoroughly. Cut them into bite-sized pieces, approximately 1-inch cubes.
3. Toss with Olive Oil:
In a large bowl, toss the potato cubes with 2 tablespoons of the olive oil, ensuring they are evenly coated. Season with salt and pepper to taste.
4. Roast the Potatoes:
Spread the potato pieces in a single layer on a baking sheet. Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, tender on the inside. Toss the potatoes halfway through roasting to ensure even cooking.
5. Prepare the Dressing:
While the potatoes are roasting, combine the remaining 2 tablespoons of olive oil, vinegar, honey, and mustard in a small bowl. Whisk until the ingredients are well combined. Adjust the seasoning with salt and pepper to taste.
6. Chop the Herbs:
Finely chop the parsley, dill, and chives. Set aside.
7. Combine Ingredients:
Once the potatoes are roasted, remove them from the oven and allow them to cool for a few minutes. Transfer the warm potatoes to a large bowl. Add the chopped parsley, dill, and chives.
8. Add the Dressing:
Pour the dressing over the potatoes and herbs. Gently toss everything together until the potatoes are evenly coated with the dressing and the herbs are well distributed.
9. Serve:
Transfer the mixed herb and roast potato salad to a serving dish. Serve warm or at room temperature. Enjoy your flavorful and fresh herb-infused potato salad!

Tips:

- For extra crispiness, cut the potatoes into even, smaller chunks.

- Toss the potatoes in olive oil thoroughly to ensure they get a nice golden brown color when roasted.

- Let the potatoes cool slightly before mixing them with herbs to keep the greenery from wilting.

- Experiment with different herbs based on your preference, such as adding fresh basil or cilantro for a unique flavor twist.

- Make sure to chop the herbs finely to achieve an even distribution in every bite.

Mixed herb and roast potato salad is a versatile, flavorful dish that brings together the heartiness of roasted potatoes with the freshness of mixed herbs and a zesty vinaigrette. By following the tips provided, you can create a dish that's not only delicious but also visually appealing, making it a favorite at any gathering or meal.

Nutrition Facts
Serving Size250 grams
Energy
Calories 170kcal8%
Protein
Protein 5g3%
Carbohydrates
Carbohydrates 36g11%
Fiber 4.75g12%
Sugar 3.12g3%
Fat
Fat 16g18%
Saturated 2.18g7%
Cholesterol 0.00mg-
Vitamins
Vitamin A 50ug5%
Choline 27mg5%
Vitamin B1 0.18mg15%
Vitamin B2 0.08mg6%
Vitamin B3 2.28mg14%
Vitamin B6 0.62mg36%
Vitamin B9 50ug12%
Vitamin B12 0.00ug0%
Vitamin C 55mg60%
Vitamin E 0.10mg1%
Vitamin K 140ug119%
Minerals
Calcium, Ca 44mg3%
Copper, Cu 0.25mg27%
Iron, Fe 2.26mg21%
Magnesium, Mg 55mg13%
Phosphorus, P 130mg10%
Potassium, K 1010mg30%
Selenium, Se 1.74ug3%
Sodium, Na 50mg3%
Zinc, Zn 0.74mg7%
Water
Water 180g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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