Lemon brussels sprout slaw
Discover a fresh twist on a classic side with our Lemon Brussels Sprout Slaw. Made with just 4 simple ingredients - salt, olive oil, lemon juice, and Brussels sprouts—this crisp and tangy dish is perfect for any meal. Quick to prepare and bursting with flavor!
Cook time 0 min
Prep time 10 min
Ingredients:
1/4 tsp salt1 tbsp olive oil
2 tsp lemon juice
1/2 lb brussels sprouts
Welcome to a refreshing and tangy take on a classic side dish. This Lemon Brussels Sprout Slaw is a delightful addition to any meal, boasting a bright citrus flavor combined with the earthy crunch of brussels sprouts. It's quick to prepare, nutritious, and perfect for those looking for a simple yet delicious way to enjoy their greens.
Instructions:
- Rinse the Brussels sprouts thoroughly under cold water.
- Trim the ends and remove any yellow or damaged outer leaves.
- Thinly slice the Brussels sprouts crosswise into fine shreds. For ease, you can use a mandoline slicer or the slicing attachment on a food processor.
- In a small bowl, whisk together the lemon juice, olive oil, and salt until well combined. This creates a simple and fresh lemon vinaigrette.
- In a large mixing bowl, toss the shredded Brussels sprouts with the lemon vinaigrette.
- Mix well until the Brussels sprouts are evenly coated with the dressing.
- Let the slaw sit at room temperature for about 10-15 minutes. This gives the flavors time to meld and slightly softens the Brussels sprouts.
- Give the slaw a final toss before serving.
- Optionally, garnish with a few lemon zest shavings for an extra burst of citrus flavor.
- Your lemon Brussels sprout slaw is now ready to be enjoyed as a fresh, tangy side dish or as a light and healthy main course.
Tips:
- For a finer slaw, use a mandoline or food processor to shred the brussels sprouts thinly.
- Let the slaw sit for 10-15 minutes after mixing to allow the flavors to meld together.
- Customize your slaw by adding shredded carrots, slivered almonds, or a sprinkle of parmesan cheese for extra flavor and texture.
There you have it – a quick, easy, and delicious Lemon Brussels Sprout Slaw that's sure to impress. The zesty lemon juice, combined with the richness of olive oil, transforms simple brussels sprouts into a vibrant dish that pairs well with any main course. Enjoy this slaw as a light side or even a refreshing snack.
Nutrition per serving
2 ServingsCalories 50kcal
Protein 3.85g
Carbohydrates 10g
Fiber 4.32g
Sugar 2.62g
Fat 7g
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