Lemon-infused brussels sprout slaw

Discover a fresh twist on a classic side with our Lemon-Infused Brussels Sprout Slaw. Made with just 4 simple ingredients—salt, olive oil, lemon juice, and Brussels sprouts—this crisp and tangy dish is perfect for any meal. Quick to prepare and bursting with flavor!

  • 22 Jan 2025
  • Cook time 0 min
  • Prep time 10 min
  • 2 Servings
  • 4 Ingredients

Lemon-infused brussels sprout slaw

{'text': "Welcome to a refreshing and tangy take on a classic side dish. This Lemon-infused Brussels Sprout Slaw is a delightful addition to any meal, boasting a bright citrus flavor combined with the earthy crunch of brussels sprouts. It's quick to prepare, nutritious, and perfect for those looking for a simple yet delicious way to enjoy their greens."}

Ingredients:

1/4 tsp salt
1.50g
1 tbsp olive oil
14g
2 tsp lemon juice
10g
1/2 lb brussels sprouts
230g

Instructions:

1. Prepare the Brussels Sprouts:
- Rinse the Brussels sprouts thoroughly under cold water.
- Trim the ends and remove any yellow or damaged outer leaves.
- Thinly slice the Brussels sprouts crosswise into fine shreds. For ease, you can use a mandoline slicer or the slicing attachment on a food processor.
2. Make the Dressing:
- In a small bowl, whisk together the lemon juice, olive oil, and salt until well combined. This creates a simple and fresh lemon vinaigrette.
3. Combine the Ingredients:
- In a large mixing bowl, toss the shredded Brussels sprouts with the lemon vinaigrette.
- Mix well until the Brussels sprouts are evenly coated with the dressing.
4. Marinate:
- Let the slaw sit at room temperature for about 10-15 minutes. This gives the flavors time to meld and slightly softens the Brussels sprouts.
5. Serve:
- Give the slaw a final toss before serving.
- Optionally, garnish with a few lemon zest shavings for an extra burst of citrus flavor.
6. Enjoy!:
- Your lemon-infused Brussels sprout slaw is now ready to be enjoyed as a fresh, tangy side dish or as a light and healthy main course.

Tips:

- For a finer slaw, use a mandoline or food processor to shred the brussels sprouts thinly.

- Let the slaw sit for 10-15 minutes after mixing to allow the flavors to meld together.

- Customize your slaw by adding shredded carrots, slivered almonds, or a sprinkle of parmesan cheese for extra flavor and texture.

{'text': "There you have it – a quick, easy, and delicious Lemon-infused Brussels Sprout Slaw that's sure to impress. The zesty lemon juice, combined with the richness of olive oil, transforms simple brussels sprouts into a vibrant dish that pairs well with any main course. Enjoy this slaw as a light side or even a refreshing snack."}

Nutrition Facts
Serving Size130 grams
Energy
Calories 50kcal2%
Protein
Protein 3.85g3%
Carbohydrates
Carbohydrates 10g3%
Fiber 4.32g11%
Sugar 2.62g3%
Fat
Fat 7g8%
Saturated 1.02g3%
Cholesterol 0.00mg-
Vitamins
Vitamin A 44ug5%
Choline 22mg4%
Vitamin B1 0.16mg13%
Vitamin B2 0.10mg8%
Vitamin B3 0.85mg5%
Vitamin B6 0.25mg15%
Vitamin B9 70ug18%
Vitamin B12 0.00ug0%
Vitamin C 100mg109%
Vitamin E 1.00mg7%
Vitamin K 200ug167%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.08mg9%
Iron, Fe 1.59mg14%
Magnesium, Mg 27mg6%
Phosphorus, P 80mg6%
Potassium, K 450mg13%
Selenium, Se 1.82ug3%
Sodium, Na 320mg21%
Zinc, Zn 0.48mg4%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Asparagus, feta and roasted hazelnuts

Perfect for a spring time meal or a side dish at your next gathering.

31 Jan 2025

Potato salad with onions and parsley

Perfect for picnics, barbecues, or a tasty side dish for your meals.

26 Feb 2025

Honey pistachio couscous

A hint of sweet honey and savory olives brings this vibrant, nutritious dish to life—perfect for any meal.

22 Apr 2025

Mixed herb and roast potato salad

Tossed in a tangy vinaigrette of olive oil, vinegar, honey, and mustard, this dish is perfect for any occasion.

17 Mar 2025

Salmon with horseradish green goddess sauce

Ready in under 30 minutes.

17 Feb 2025

Fresh cucumber avocado salad with cherry tomatoes

Tossed in tangy lemon juice, this easy-to-make, nutrient-packed dish is perfect for any meal.

27 Feb 2025

Lemon quinoa with olive oil

Quick and easy to prepare, it’s an ideal side dish or light meal bursting with fresh flavors.

22 Mar 2025

Rib-eye steaks with lemon, caper & dill butter

Perfectly balanced and delightfully simple.

19 Feb 2025

Posts