Lemon brussels sprout slaw
Lemon Brussels Sprout Slaw is a fresh side dish with a delightful tangy lemon vinaigrette that enhances the earthy crunch of shredded Brussels sprouts. It's quick to prepare and makes for a refreshing addition to any meal.
Cook time 0 min
Prep time 10 min
Ingredients:
1/4 tsp salt1 tbsp olive oil
2 tsp lemon juice
1/2 lb brussels sprouts
Welcome to a refreshing and tangy take on a classic side dish. This Lemon Brussels Sprout Slaw is a delightful addition to any meal, boasting a bright citrus flavor combined with the earthy crunch of brussels sprouts. It's quick to prepare, nutritious, and perfect for those looking for a simple yet delicious way to enjoy their greens.
Instructions:
- Rinse the Brussels sprouts thoroughly under cold water.
- Trim the ends and remove any yellow or damaged outer leaves.
- Thinly slice the Brussels sprouts crosswise into fine shreds. For ease, you can use a mandoline slicer or the slicing attachment on a food processor.
- In a small bowl, whisk together the lemon juice, olive oil, and salt until well combined. This creates a simple and fresh lemon vinaigrette.
- In a large mixing bowl, toss the shredded Brussels sprouts with the lemon vinaigrette.
- Mix well until the Brussels sprouts are evenly coated with the dressing.
- Let the slaw sit at room temperature for about 10-15 minutes. This gives the flavors time to meld and slightly softens the Brussels sprouts.
- Give the slaw a final toss before serving.
- Optionally, garnish with a few lemon zest shavings for an extra burst of citrus flavor.
- Your lemon Brussels sprout slaw is now ready to be enjoyed as a fresh, tangy side dish or as a light and healthy main course.
There you have it – a quick, easy, and delicious Lemon Brussels Sprout Slaw that's sure to impress. The zesty lemon juice, combined with the richness of olive oil, transforms simple brussels sprouts into a vibrant dish that pairs well with any main course. Enjoy this slaw as a light side or even a refreshing snack.
Lemon brussels sprout slaw FAQ:
Let the slaw marinate at room temperature for about 10-15 minutes. This allows the flavors to meld and the Brussels sprouts to soften slightly.
You can substitute olive oil with other neutral oils like avocado oil or canola oil. However, keep in mind that this might slightly alter the flavor of the slaw.
Yes, you can prepare the slaw a few hours in advance. Just keep it covered in the refrigerator until you're ready to serve, but for optimal freshness, it's best enjoyed the same day.
Choose Brussels sprouts that are firm, compact, and bright green. Avoid any that are yellowing or have soft spots, as these indicate they may be past their prime.
Yes, this Lemon Brussels Sprout Slaw is suitable for a vegan diet, as it contains no animal products.
Cooking Tips:
- For a finer slaw, use a mandoline or food processor to shred the brussels sprouts thinly.
- Let the slaw sit for 10-15 minutes after mixing to allow the flavors to meld together.
- Customize your slaw by adding shredded carrots, slivered almonds, or a sprinkle of parmesan cheese for extra flavor and texture.
Nutrition Facts
2 ServingsCalories 50kcal
Protein 3.85g
Carbohydrates 10g
Fiber 4.32g
Sugar 2.62g
Fat 7g
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