Lemon-infused brussels sprout slaw

Discover a fresh twist on a classic side with our Lemon-Infused Brussels Sprout Slaw. Made with just 4 simple ingredients—salt, olive oil, lemon juice, and Brussels sprouts—this crisp and tangy dish is perfect for any meal. Quick to prepare and bursting with flavor!

  • 10 May 2024
  • Cook time 0 min
  • Prep time 10 min
  • 2 Servings
  • 4 Ingredients

Lemon-infused brussels sprout slaw

{'text': "Welcome to a refreshing and tangy take on a classic side dish. This Lemon-infused Brussels Sprout Slaw is a delightful addition to any meal, boasting a bright citrus flavor combined with the earthy crunch of brussels sprouts. It's quick to prepare, nutritious, and perfect for those looking for a simple yet delicious way to enjoy their greens."}

Ingredients:

1/4 tsp salt
1.50g
1 tbsp olive oil
14g
2 tsp lemon juice
10g
1/2 lb brussels sprouts
230g

Instructions:

1. Prepare the Brussels Sprouts:
- Rinse the Brussels sprouts thoroughly under cold water.
- Trim the ends and remove any yellow or damaged outer leaves.
- Thinly slice the Brussels sprouts crosswise into fine shreds. For ease, you can use a mandoline slicer or the slicing attachment on a food processor.
2. Make the Dressing:
- In a small bowl, whisk together the lemon juice, olive oil, and salt until well combined. This creates a simple and fresh lemon vinaigrette.
3. Combine the Ingredients:
- In a large mixing bowl, toss the shredded Brussels sprouts with the lemon vinaigrette.
- Mix well until the Brussels sprouts are evenly coated with the dressing.
4. Marinate:
- Let the slaw sit at room temperature for about 10-15 minutes. This gives the flavors time to meld and slightly softens the Brussels sprouts.
5. Serve:
- Give the slaw a final toss before serving.
- Optionally, garnish with a few lemon zest shavings for an extra burst of citrus flavor.
6. Enjoy!:
- Your lemon-infused Brussels sprout slaw is now ready to be enjoyed as a fresh, tangy side dish or as a light and healthy main course.

Tips:

- For a finer slaw, use a mandoline or food processor to shred the brussels sprouts thinly.

- Let the slaw sit for 10-15 minutes after mixing to allow the flavors to meld together.

- Customize your slaw by adding shredded carrots, slivered almonds, or a sprinkle of parmesan cheese for extra flavor and texture.

{'text': "There you have it – a quick, easy, and delicious Lemon-infused Brussels Sprout Slaw that's sure to impress. The zesty lemon juice, combined with the richness of olive oil, transforms simple brussels sprouts into a vibrant dish that pairs well with any main course. Enjoy this slaw as a light side or even a refreshing snack."}

Nutrition Facts
Serving Size130 grams
Energy
Calories 50kcal2%
Protein
Protein 3.85g3%
Carbohydrates
Carbohydrates 10g3%
Fiber 4.32g11%
Sugar 2.62g3%
Fat
Fat 7g8%
Saturated 1.02g3%
Cholesterol 0.00mg-
Vitamins
Vitamin A 44ug5%
Choline 22mg4%
Vitamin B1 0.16mg13%
Vitamin B2 0.10mg8%
Vitamin B3 0.85mg5%
Vitamin B6 0.25mg15%
Vitamin B9 70ug18%
Vitamin B12 0.00ug0%
Vitamin C 100mg109%
Vitamin E 1.00mg7%
Vitamin K 200ug167%
Minerals
Calcium, Ca 50mg4%
Copper, Cu 0.08mg0%
Iron, Fe 1.59mg14%
Magnesium, Mg 27mg6%
Phosphorus, P 80mg6%
Potassium, K 450mg13%
Selenium, Se 1.82ug3%
Sodium, Na 320mg21%
Zinc, Zn 0.48mg4%
Water
Water 100g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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