Mixed mushroom and herb pilaf
Discover a delicious and hearty Mixed Mushroom and Herb Pilaf recipe! This flavorful dish combines soy sauce, honey, and various mushrooms sautéed in olive oil and butter. Onions, brown rice, and vegetable broth enrich the texture, while a blend of spices brings it all together for a perfect vegetarian main course or side dish. Ready to make your taste buds dance? Try it today!
- 25 Apr 2025
- Cook time 90 min
- Prep time 70 min
- 4 Servings
- 9 Ingredients
Mixed Mushroom and Herb Pilaf is a delightful dish that combines the earthy flavors of mushrooms with the aromatic essence of fresh herbs. This recipe is perfect for a comforting family meal or an impressive dish for entertaining guests. Utilizing simple ingredients like brown rice, vegetable broth, and a blend of mushrooms, it brings together a nourishing and flavorful experience.
Ingredients:
Instructions:
- In a small bowl, mix the soy sauce and honey until well combined. Set aside.
- In a large saucepan or skillet, heat the olive oil and butter over medium heat.
- Add the finely chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the chopped mushrooms to the pan and cook until they release their moisture and begin to brown, about 3-5 minutes.
- Add the brown rice to the saucepan with the onions and mushrooms. Stir well to coat the rice in the oil, butter, and juices from the mushrooms.
- Pour the soy sauce and honey mixture over the rice mixture, stirring to deglaze the pan, ensuring nothing sticks to the bottom.
- Add the vegetable broth and bring the mixture to a boil.
- Stir in the spice mix evenly. Ensure everything is well combined.
- Reduce the heat to low, cover the saucepan with a lid, and let it simmer.
- Cook for about 40-45 minutes or until the rice is tender and all the liquid has been absorbed. Stir occasionally to prevent sticking.
- Fluff the pilaf with a fork.
- Serve hot as a main dish or a side, garnished with fresh herbs or additional mushrooms if desired.
Tips:
- Choose a variety of mushrooms for a more complex flavor. Shiitake, cremini, and button mushrooms work well together.
- Ensure that the mushrooms are sliced evenly to allow them to cook uniformly.
- For a richer taste, you can use a mix of olive oil and butter when sautéing the vegetables.
- Toast the brown rice slightly in the pan before adding the broth to enhance its nutty flavor.
- Let the pilaf rest for a few minutes after cooking to allow the flavors to meld together.
Mixed Mushroom and Herb Pilaf is not only a wholesome and delicious dish but also a versatile one that can be paired with a variety of main courses or enjoyed on its own. The combined flavors of mushrooms, fresh herbs, and a carefully chosen spice mix ensure a delightful and memorable meal each time you prepare it. Follow the tips provided to elevate your cooking experience and savor the warm, comforting notes of this exquisite pilaf.
| Nutrition Facts | |
|---|---|
| Serving Size | 340 grams |
| Energy | |
| Calories 530kcal | 27% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 100g | 28% |
| Fiber 5g | 14% |
| Sugar 8g | 8% |
| Fat | |
| Fat 14g | 16% |
| Saturated 4.65g | 15% |
| Cholesterol 18mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 36mg | 7% |
| Vitamin B1 0.69mg | 57% |
| Vitamin B2 0.26mg | 20% |
| Vitamin B3 9mg | 55% |
| Vitamin B6 0.65mg | 38% |
| Vitamin B9 44ug | 11% |
| Vitamin B12 0.01ug | 0% |
| Vitamin C 4.16mg | 5% |
| Vitamin E 0.70mg | 5% |
| Vitamin K 2.18ug | 2% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.46mg | 51% |
| Iron, Fe 2.02mg | 18% |
| Magnesium, Mg 150mg | 37% |
| Phosphorus, P 430mg | 34% |
| Potassium, K 540mg | 16% |
| Selenium, Se 24ug | 43% |
| Sodium, Na 1440mg | 96% |
| Zinc, Zn 2.85mg | 26% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Basmati rice with sugar snap peas and green chiles
Ideal for weeknight dinners or an impressive side dish.
21 May 2025Cheesy whole baked cauliflower
Healthy, easy, and irresistibly cheesy, this dish is perfect as a main course or a savory side.
26 Mar 2025Vegan stuffed potato cakes with mushrooms and onions
Simple and wholesome, this recipe combines mashed potatoes, olive oil, and a touch of seasoning for a deliciously crispy bite that's perfect for any meal.
30 Mar 2025Roasted sweet potato & zucchini risotto
Perfect for a hearty and wholesome meal, this risotto brings comfort and gourmet together in every bite.
08 May 2025Oven-roasted plum tomato ricotta bake
Perfect as a comforting dinner or an impressive appetizer, it's simple to prepare and bursting with fresh, savory goodness.
15 May 2025Cauliflower steaks with garlic and dill
Perfect for a nutritious lunch or a delightful dinner, this recipe is simple to prepare and packed with deliciousness.
07 Mar 2025Cauliflower fried rice with peas, carrots and onions
Perfect for a nutritious and delicious meal.
12 Mar 2025