Mixed tomatoes with basil oil is a delightful and easy-to-make recipe that combines the fresh flavors of cherry tomatoes and basil, enhanced by a touch of garlic and vinegar. This dish is perfect as an appetizer or a refreshing side salad.
- Use fresh, ripe cherry tomatoes for the best flavor.
- For an extra depth of flavor, let the basil oil sit for a few hours or overnight before using.
- Experiment with different types of vinegar, such as balsamic or red wine vinegar, to find your preferred taste.
- Don't skip seasoning with salt and pepper—it helps to accentuate the flavors of the tomatoes and basil oil.
- If you want a smoother basil oil, you can blend the basil leaves with the oil and then strain it.
Mixed tomatoes with basil oil is a simple yet flavorful dish that showcases the freshness of its ingredients. With minimal preparation and a short list of ingredients, it's a versatile recipe that you can easily customize to suit your taste. Enjoy this vibrant and aromatic dish as a part of your meal and savor the fresh taste of summer!
Nutrition Facts | |
---|---|
Serving Size | 80 grams |
Energy | |
Calories 11kcal | 1% |
Protein | |
Protein 0.55g | 0% |
Carbohydrates | |
Carbohydrates 2.25g | 1% |
Fiber 0.61g | 2% |
Sugar 1.22g | 1% |
Fat | |
Fat 30g | 35% |
Saturated 4.21g | 14% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 24ug | 3% |
Choline 3.56mg | 1% |
Vitamin B1 0.02mg | 2% |
Vitamin B2 0.01mg | 1% |
Vitamin B3 0.29mg | 2% |
Vitamin B6 0.06mg | 3% |
Vitamin B9 8ug | 2% |
Vitamin B12 0.00ug | 0% |
Vitamin C 7mg | 7% |
Vitamin E 0.26mg | 2% |
Vitamin K 11ug | 9% |
Minerals | |
Calcium, Ca 11mg | 1% |
Copper, Cu 0.04mg | 4% |
Iron, Fe 0.21mg | 2% |
Magnesium, Mg 7mg | 2% |
Phosphorus, P 14mg | 1% |
Potassium, K 120mg | 4% |
Selenium, Se 0.16ug | 0% |
Sodium, Na 2.76mg | 0% |
Zinc, Zn 0.11mg | 1% |
Water | |
Water 50g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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