Mixed tomatoes with basil oil

Discover the vibrant flavors of mixed tomatoes with basil oil, a simple yet delicious recipe that combines sweet cherry tomatoes, fresh garlic, aromatic basil leaves, and high-quality olive oil. Perfectly seasoned with salt, pepper, and a hint of vinegar, this dish is an ideal appetizer or side for any meal.

  • 28 Feb 2025
  • Cook time 25 min
  • Prep time 10 min
  • 4 Servings
  • 6 Ingredients

Mixed tomatoes with basil oil

Mixed tomatoes with basil oil is a delightful and easy-to-make recipe that combines the fresh flavors of cherry tomatoes and basil, enhanced by a touch of garlic and vinegar. This dish is perfect as an appetizer or a refreshing side salad.

Ingredients:

1 cup cherry tomatoes
180g
2 garlic cloves
6g
salt & pepper to taste
1 cup basil leaves
7g
1/2 cup olive oil
120g
1 tbsp vinegar
16g

Instructions:

1. Prepare the Basil Oil:
1. In a blender or food processor, combine 1 cup of fresh basil leaves and 1/2 cup of olive oil.
2. Blend until the mixture is smooth and well combined. Transfer the basil oil to a small bowl and set aside.
2. Prepare the Tomatoes:
1. Wash the cherry tomatoes thoroughly and pat them dry with a clean towel.
2. Halve the cherry tomatoes and place them in a medium-sized mixing bowl.
3. Prepare the Garlic:
1. Peel the 2 garlic cloves and finely mince them.
2. Add the minced garlic to the bowl with the halved cherry tomatoes.
4. Season and Dress the Tomatoes:
1. Drizzle 1 tablespoon of vinegar over the tomatoes and garlic.
2. Pour the freshly made basil oil over the tomato mixture.
5. Mix and Season:
1. Gently toss the tomatoes to ensure they are evenly coated with the basil oil and vinegar.
2. Season with salt and pepper to taste, and give it another gentle toss.
6. Serve:
1. Transfer the dressed tomatoes to a serving dish.
2. Optionally, garnish with a few additional basil leaves for extra flavor and presentation.

Tips:

- Use fresh, ripe cherry tomatoes for the best flavor.

- For an extra depth of flavor, let the basil oil sit for a few hours or overnight before using.

- Experiment with different types of vinegar, such as balsamic or red wine vinegar, to find your preferred taste.

- Don't skip seasoning with salt and pepper—it helps to accentuate the flavors of the tomatoes and basil oil.

- If you want a smoother basil oil, you can blend the basil leaves with the oil and then strain it.

Mixed tomatoes with basil oil is a simple yet flavorful dish that showcases the freshness of its ingredients. With minimal preparation and a short list of ingredients, it's a versatile recipe that you can easily customize to suit your taste. Enjoy this vibrant and aromatic dish as a part of your meal and savor the fresh taste of summer!

Nutrition Facts
Serving Size80 grams
Energy
Calories 11kcal1%
Protein
Protein 0.55g0%
Carbohydrates
Carbohydrates 2.25g1%
Fiber 0.61g2%
Sugar 1.22g1%
Fat
Fat 30g35%
Saturated 4.21g14%
Cholesterol 0.00mg-
Vitamins
Vitamin A 24ug3%
Choline 3.56mg1%
Vitamin B1 0.02mg2%
Vitamin B2 0.01mg1%
Vitamin B3 0.29mg2%
Vitamin B6 0.06mg3%
Vitamin B9 8ug2%
Vitamin B12 0.00ug0%
Vitamin C 7mg7%
Vitamin E 0.26mg2%
Vitamin K 11ug9%
Minerals
Calcium, Ca 11mg1%
Copper, Cu 0.04mg4%
Iron, Fe 0.21mg2%
Magnesium, Mg 7mg2%
Phosphorus, P 14mg1%
Potassium, K 120mg4%
Selenium, Se 0.16ug0%
Sodium, Na 2.76mg0%
Zinc, Zn 0.11mg1%
Water
Water 50g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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