Spaghetti carbonara

Indulge in a classic Italian favorite with this rich and creamy Spaghetti Carbonara recipe. Made with 12 oz of pasta, crispy bacon, garlic, fresh parsley, a luscious yolk-heavy whipping cream mixture, and topped with grated Parmesan cheese. Perfect for a cozy dinner!

  • 28 Jan 2025
  • Cook time 15 min
  • Prep time 10 min
  • 4 Servings
  • 8 Ingredients

Spaghetti carbonara

Spaghetti Carbonara is a classic Italian dish beloved for its creamy, indulgent sauce and savory flavors. This recipe features crispy bacon, aromatic garlic, fresh parsley, and a rich sauce made with heavy whipping cream, egg yolk, and Parmesan cheese. With just a few simple ingredients, you can create a delightful and satisfying meal that will impress any pasta lover.

Ingredients:

12 oz pasta
340g
1 tbsp olive oil
14g
5 bacon strips
120g
2 garlic cloves
6g
2 tbsp fresh parsley
10g
1/2 cup heavy whipping cream
120g
1 yolk
16g
1/2 cup grated parmesan cheese
40g

Instructions:

1. Cook the Pasta:
-

Tips:

- Use high-quality Parmesan cheese for the best flavor. Grate it yourself rather than using pre-grated cheese.

- Cook the pasta until it is just al dente, as it will continue to cook slightly when mixed with the hot sauce.

- Reserve a cup of pasta water before draining; it can be used to thin the sauce if it becomes too thick.

- Add the egg yolk mixture gradually to avoid scrambling the eggs. Mixing it off the heat can also help in achieving a smooth sauce.

- Feel free to adjust the amount of garlic and parsley according to your taste preferences.

With these tips and the straightforward instructions, you can make Spaghetti Carbonara that’s both delicious and authentic. This dish is perfect for a quick weeknight dinner or an elegant meal to share with friends and family. Enjoy the creamy texture and savory flavors of this Italian classic!

Nutrition Facts
Serving Size170 grams
Energy
Calories 620kcal31%
Protein
Protein 27g18%
Carbohydrates
Carbohydrates 70g19%
Fiber 2.84g7%
Sugar 3.18g3%
Fat
Fat 30g35%
Saturated 13g43%
Cholesterol 120mg-
Vitamins
Vitamin A 170ug19%
Choline 80mg15%
Vitamin B1 0.95mg79%
Vitamin B2 0.53mg40%
Vitamin B3 9mg59%
Vitamin B6 0.34mg20%
Vitamin B9 210ug53%
Vitamin B12 0.60ug25%
Vitamin C 3.65mg4%
Vitamin E 0.80mg5%
Vitamin K 44ug35%
Minerals
Calcium, Ca 140mg11%
Copper, Cu 0.30mg33%
Iron, Fe 3.47mg32%
Magnesium, Mg 60mg15%
Phosphorus, P 380mg31%
Potassium, K 420mg12%
Selenium, Se 80ug139%
Sodium, Na 720mg48%
Zinc, Zn 2.80mg25%
Water
Water 40g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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