Red lentil soup is a hearty and nutritious dish that's perfect for cold days or when you need a wholesome meal. Packed with fiber and protein, this soup is not only filling but also quick and easy to prepare. Using simple ingredients like carrots, celery, onions, and lentils, you can create a flavorful and comforting soup in no time.
- For a richer flavor, you can substitute vegetable or chicken broth for the water.
- Add some minced garlic or ginger for an extra layer of flavor.
- If you prefer a creamier texture, use an immersion blender to partially blend the soup.
- Season the soup with additional spices such as cumin, coriander, or paprika for a more complex flavor profile.
- Garnish with fresh herbs like parsley or cilantro before serving to add freshness and a pop of color.
This red lentil soup is not just delicious but also highly nutritious. It's a perfect meal for any time of the day, offering a satisfying blend of flavors and textures. Enjoy the warmth and the health benefits of this delightful soup!
Nutrition Facts | |
---|---|
Serving Size | 360 grams |
Energy | |
Calories 90kcal | 5% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 3.93g | 10% |
Sugar 3.21g | 3% |
Fat | |
Fat 3.75g | 4% |
Saturated 0.54g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 160ug | 18% |
Choline 24mg | 5% |
Vitamin B1 0.20mg | 17% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 0.91mg | 6% |
Vitamin B6 0.20mg | 12% |
Vitamin B9 120ug | 31% |
Vitamin B12 0.00ug | 0% |
Vitamin C 7mg | 8% |
Vitamin E 0.40mg | 3% |
Vitamin K 22ug | 18% |
Minerals | |
Calcium, Ca 63mg | 5% |
Copper, Cu 0.20mg | 22% |
Iron, Fe 1.49mg | 14% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 80mg | 7% |
Potassium, K 390mg | 11% |
Selenium, Se 0.30ug | 1% |
Sodium, Na 360mg | 24% |
Zinc, Zn 0.79mg | 7% |
Water | |
Water 330g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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