Indulge in a delightful and nutritious Honey-Walnut Greek Yogurt Parfait with Blueberries. This simple yet delicious recipe combines creamy Greek yogurt with the natural sweetness of honey, the crunch of walnuts, and the burst of juicy blueberries. It’s perfect for a quick breakfast, a light dessert, or a healthy snack any time of the day.
- Freshness is key.: Use fresh or seasonal blueberries to ensure you get the best flavor and nutritional benefits.
- Customize to your taste.: Feel free to adjust the proportions of honey and walnuts according to your preference for sweetness and crunch.
- Layer for presentation.: For an appealing presentation, try layering the Greek yogurt, honey, walnuts, and blueberries in a clear glass or jar.
- Chill before serving.: If you have time, let the parfait chill in the fridge for 15-30 minutes before serving. This helps the flavors blend nicely.
- Add a twist.: Experiment by adding other ingredients like a sprinkle of cinnamon, some granola, or a few slices of banana for extra flavor and texture.
Your Honey-Walnut Greek Yogurt Parfait with Blueberries is now ready to enjoy! This easy-to-make parfait offers a harmonious blend of textures and flavors that is sure to satisfy your taste buds. Whether you're looking for a nutritious breakfast, a refreshing snack, or a guilt-free dessert, this parfait makes a perfect choice. Enjoy the natural goodness!
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 360kcal | 18% |
Protein | |
Protein 16g | 11% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 3.00g | 8% |
Sugar 16g | 15% |
Fat | |
Fat 27g | 31% |
Saturated 4.80g | 16% |
Cholesterol 16mg | - |
Vitamins | |
Vitamin A 3.82ug | 0% |
Choline 33mg | 6% |
Vitamin B1 0.15mg | 12% |
Vitamin B2 0.40mg | 31% |
Vitamin B3 0.76mg | 5% |
Vitamin B6 0.26mg | 16% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.90ug | 38% |
Vitamin C 4.03mg | 4% |
Vitamin E 0.44mg | 3% |
Vitamin K 8ug | 7% |
Minerals | |
Calcium, Ca 150mg | 12% |
Copper, Cu 0.54mg | 60% |
Iron, Fe 1.04mg | 9% |
Magnesium, Mg 66mg | 15% |
Phosphorus, P 270mg | 22% |
Potassium, K 340mg | 10% |
Selenium, Se 13ug | 24% |
Sodium, Na 44mg | 3% |
Zinc, Zn 1.66mg | 15% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
This delicious recipe is topped with creamy Greek yogurt sweetened with honey and garnished with crunchy almonds for added texture.
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