Sweet and savory mozzarella grilled sandwich
This sweet and savory mozzarella grilled sandwich features creamy mozzarella cheese paired with a touch of brown sugar, all grilled between two slices of whole-wheat bread for a delicious twist. It's simple to prepare and offers a delightful contrast of flavors with each bite.
Cook time 10 min
Prep time 8 min
Ingredients:
2 tsp butter2 slices whole-wheat bread
2 tsp brown sugar
1 oz mozzarella cheese
Indulge in the perfect combination of sweet and savory with this delightful mozzarella grilled sandwich recipe. This easy-to-make sandwich combines the richness of mozzarella cheese with the subtle sweetness of brown sugar, all nestled between two slices of whole-wheat bread for a healthier twist.
Instructions:
- Measure out 2 teaspoons of butter and 2 teaspoons of brown sugar.
- Slice 1 ounce of mozzarella cheese if not pre-sliced.
- Spread 1 teaspoon of butter evenly on one side of each slice of whole-wheat bread.
- Evenly sprinkle 1 teaspoon of brown sugar on the buttered side of each slice of bread.
- Place one slice of bread, buttered side down, in a non-stick skillet.
- Arrange the mozzarella cheese slices evenly on top of the bread in the skillet.
- Place the second slice of bread on top, buttered side up.
- Preheat the skillet over medium heat.
- Once the skillet is hot, place the assembled sandwich into the skillet.
- Cook for about 3-4 minutes on each side, pressing down gently with a spatula, until the bread is golden brown and crispy, and the cheese is melted and gooey inside.
- Remove the sandwich from the skillet and transfer it to a cutting board.
- Allow it to cool slightly before slicing it in half for easier handling and presentation.
- Serve immediately while warm to appreciate the delightful combination of sweet brown sugar and savory melted mozzarella cheese.
With this sweet and savory mozzarella grilled sandwich recipe, you'll have a delicious and unique twist on the classic grilled cheese sandwich. The combination of flavors will leave your taste buds craving more, making it a perfect choice for a quick lunch or a comforting snack. Don't forget to experiment with the tips provided for an even more satisfying experience!
Sweet and savory mozzarella grilled sandwich FAQ:
Cook the sandwich for about 3-4 minutes on each side over medium heat, pressing down gently with a spatula, until the bread is golden brown and crispy and the cheese is melted.
Yes, you can substitute whole-wheat bread with other types of bread such as sourdough or white bread. Just keep in mind that it may alter the nutritional value and flavor profile.
If the cheese isn't melting, try lowering the heat and cooking it a bit longer, or covering the skillet with a lid to help trap heat and promote melting.
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet to restore crispiness.
Yes, you can use a dairy-free mozzarella alternative to achieve a similar taste and texture while keeping it dairy-free.
Tips:
- Ensure the butter is softened before spreading it on the bread to achieve an even and consistent coating.
- Use a non-stick skillet to prevent the bread from sticking and to achieve a perfectly golden-brown crust.
- For an extra touch of flavor, consider adding a pinch of salt or a sprinkle of herbs such as basil or oregano to the cheese before grilling.
- Cook the sandwich on medium-low heat to allow the cheese to melt thoroughly without burning the bread.
- Cut the sandwich diagonally for a visually appealing presentation and easier handling.
Nutrition per serving
1 ServingsCalories 330kcal
Protein 15g
Carbohydrates 33g
Fiber 3.36g
Sugar 12g
Fat 15g
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