Warm brown sugar and raisin oatmeal
This warm brown sugar and raisin oatmeal is a comforting breakfast that combines oats, rich brown sugar, and chewy raisins. It's a quick and nutritious way to kickstart your morning.
Cook time 15 min
Prep time 3 min
Ingredients:
1 cup oats2 cups water
1/2 oz raisins
1 tbsp brown sugar
1 tbsp milk (3.25% fat)
1 tsp butter
Warm brown sugar and raisin oatmeal is a delightful breakfast option that combines the wholesome goodness of oats with the rich sweetness of brown sugar and the chewy texture of raisins. This comforting dish is perfect for a cozy morning meal, providing a warm, nutritious start to your day.
Instructions:
- Gather all your ingredients and measure them accurately for the best results.
- In a medium-sized saucepan, bring 2 cups of water to a boil over medium-high heat.
- Once the water is boiling, add 1 cup of oats and reduce the heat to a simmer. Stir occasionally to prevent the oats from sticking to the bottom of the pan.
- After the oats have been simmering for about 2 minutes, add 1/2 oz of raisins into the mixture. Continue to cook for another 3 minutes, stirring occasionally.
- As the oatmeal reaches your desired consistency (usually within 5-7 minutes total cooking time), stir in 1 tbsp of brown sugar. Mix well to ensure the sugar dissolves evenly throughout the oats.
- Remove the saucepan from heat. Add 1 tsp of butter and 1 tbsp of milk to the oatmeal. Stir until the butter has melted and the milk is well incorporated, creating a creamy consistency.
- Pour the warm oatmeal into bowls. You can add additional toppings such as a sprinkle of cinnamon, a handful of nuts, or fresh fruit if desired.
- Serve the oatmeal immediately while it’s warm and enjoy a comforting start to your day!
Enjoy your warm brown sugar and raisin oatmeal, a satisfying and hearty breakfast that will keep you energized throughout the morning. This simple recipe is not only nutritious but also incredibly comforting, making it the perfect start to any day.
Warm brown sugar and raisin oatmeal FAQ:
The total cooking time for the oatmeal is approximately 5-7 minutes. Bring the water to a boil, then simmer the oats for about 5 minutes, adding the raisins after 2 minutes.
Yes, you can substitute raisins with other dried fruits such as cranberries, currants, or chopped dried apricots. Adjust the amount according to your taste preference.
Store leftover oatmeal in an airtight container in the refrigerator for up to 3 days. Reheat it on the stove or in the microwave with a splash of water or milk to restore creaminess.
A medium-sized saucepan, typically around 2-3 quarts, is ideal for cooking this oatmeal, allowing enough space for the ingredients to expand while cooking.
Yes, you can make this oatmeal dairy-free by substituting the milk with a plant-based alternative, such as almond milk or oat milk. You can also use dairy-free butter if desired.
Tips:
- Use rolled oats for a heartier texture or quick oats for a smoother consistency, depending on your preference.
- For a richer flavor, consider toasting the oats lightly in a dry pan before cooking.
- If you prefer a creamier oatmeal, substitute half of the water with milk.
- Add a pinch of salt to enhance the flavor of the oatmeal.
- Customize your oatmeal by adding other toppings such as nuts, fresh fruits, or a sprinkling of cinnamon.
Nutrition per serving
2 ServingsCalories 210kcal
Protein 6g
Carbohydrates 36g
Fiber 4.36g
Sugar 10g
Fat 4.81g
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