Oat muffins
Delicious and healthy oat muffins made with wholesome ingredients like olive oil, almond milk, and banana. These muffins are not only moist and flavorful but also quick to prepare and perfect for breakfast or a snack. Enjoy the goodness of oats and the sweetness of brown sugar in every bite!
Cook time 20 min
Prep time 10 min
Ingredients:
3/4 cup olive oil2 eggs
1/2 cup almond milk
1 banana
1 cup oats
4 tsp baking powder
2 tsp baking soda
1 tsp salt
3/4 cup brown sugar
1 cup corn flour
Oat muffins are a delicious and healthy breakfast option, perfect for on-the-go mornings or a leisurely weekend treat. Made with wholesome ingredients like oats, almond milk, and banana, these muffins are both nutritious and satisfying. Follow this easy recipe to create soft and moist oat muffins that everyone in the family will love.
Instructions:
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly with cooking spray or butter.
In a large mixing bowl, whisk together the olive oil and eggs until well combined. Add the almond milk and continue to whisk until fully incorporated.
In a separate bowl, mash the ripe banana with a fork until smooth. Add the mashed banana to the wet ingredients mixture and stir well.
In another bowl, mix together the oats, baking powder, baking soda, salt, brown sugar, and corn flour. Ensure all the dry ingredients are evenly distributed.
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 to 3/4 full.
Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
Remove the muffin tin from the oven and allow the muffins to cool in the tin for about 5 minutes. Then transfer the muffins to a wire rack to cool completely.
Tips:
- Ensure the banana is ripe for added sweetness and moistness in the muffins.
- You can substitute olive oil with coconut oil or vegetable oil if preferred.
- Mix the dry ingredients separately before combining them with the wet ingredients to ensure even distribution.
- Do not over-mix the batter to avoid dense muffins. Stir just until the ingredients are combined.
- Add mix-ins such as chocolate chips, nuts, or dried fruit for extra flavor and texture.
- Preheat the oven to the correct temperature before baking to ensure even cooking.
- Line the muffin tin with paper liners or grease it well to make removing the muffins easier.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade oat muffins warm out of the oven or let them cool for a quick and healthy snack later. These muffins also freeze well, so you can always have a batch on hand for busy days. With their delightful texture and flavor, these oat muffins are sure to become a favorite in your household.
Nutrition per serving
16 ServingsCalories 90kcal
Protein 2.08g
Carbohydrates 18g
Fiber 0.95g
Sugar 8g
Fat 11g
More recipes
Monkey bread
Follow our simple steps for a delightful, homemade treat that everyone will love.
17 Apr 2025Creamy lemonade mousse
Indulge in the luscious flavors of this easy Creamy Lemonade Mousse! Made with just three ingredients - sweet condensed milk, tangy lemon zest, and smooth heavy whipping cream - this refreshing dessert is the perfect balance of creamy and zesty, ideal for any occasion.
01 Apr 2025Honey-cinnamon overnight oats
Prep the night before and wake up to a wholesome breakfast that’s ready to go.
01 May 2025Pan-fried potatoes with garlic
Perfect as a side dish or a standalone snack, these flavorful potatoes are easy to prepare and irresistibly delicious.
10 May 2025