Garlic-infused spinach
Quick Garlic-Infused Spinach! Enjoy a fresh, flavorful, and healthy side dish made with simple ingredients like garlic, spinach, olive oil, and a splash of lemon. Perfect for busy days!
- 18 Mar 2025
- Cook time 1 min
- Prep time 10 min
- 2 Servings
- 4 Ingredients
Welcome to a simple, yet delectable recipe for garlic-infused spinach with lemon. This dish is not only quick and easy to prepare, but it's also packed with nutrients and bursting with flavor. Perfect for a healthy side dish or a light snack, you can whip this up in just a minute!
Ingredients:
Instructions:
- Start by finely mincing the garlic clove. Ensure your spinach is thoroughly washed and drained.
- In a large skillet, heat 2 teaspoons of olive oil over medium-high heat.
- Add the minced garlic to the skillet. Sauté for about 30 seconds, stirring constantly to prevent burning, until the garlic is fragrant and slightly golden.
- Quickly add the 2 cups of spinach to the skillet. Stir continuously to combine with the garlic and oil. Cook for about 30 seconds, just until the spinach begins to wilt.
- Remove the skillet from heat and immediately stir in 1 teaspoon of lemon juice.
- Transfer the garlic-infused spinach to a serving dish. Serve immediately, and enjoy as a quick, healthy side or a delightful addition to your meal!
Tips:
- Make sure to finely mince the garlic to ensure it evenly disperses its flavor throughout the spinach.
- Use fresh spinach for the best taste and texture. If using frozen spinach, make sure to thaw and drain it properly.
- Adjust the amount of lemon juice to your taste preference. Adding more can give the dish a zestier flavor.
- Feel free to add a pinch of salt and pepper for additional seasoning if desired.
- For extra richness, consider adding a sprinkle of grated Parmesan cheese just before serving.
And there you have it - garlic-infused spinach with lemon, a nutritious and delicious addition to any meal. In just one minute, you've created a dish that's flavorful, healthy, and incredibly easy to make. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 40 grams |
| Energy | |
| Calories 11kcal | 1% |
| Protein | |
| Protein 0.98g | 1% |
| Carbohydrates | |
| Carbohydrates 1.39g | 0% |
| Fiber 0.53g | 1% |
| Sugar 0.21g | 0% |
| Fat | |
| Fat 4.69g | 6% |
| Saturated 0.65g | 2% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 90ug | 10% |
| Choline 6mg | 1% |
| Vitamin B1 0.03mg | 2% |
| Vitamin B2 0.06mg | 5% |
| Vitamin B3 0.17mg | 1% |
| Vitamin B6 0.08mg | 5% |
| Vitamin B9 33ug | 9% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 10mg | 11% |
| Vitamin E 0.61mg | 4% |
| Vitamin K 140ug | 121% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.03mg | 3% |
| Iron, Fe 0.34mg | 3% |
| Magnesium, Mg 27mg | 7% |
| Phosphorus, P 15mg | 1% |
| Potassium, K 150mg | 4% |
| Selenium, Se 0.15ug | 0% |
| Sodium, Na 33mg | 2% |
| Zinc, Zn 0.14mg | 1% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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